Pineapple guava [Acca sellowiana (O.Berg) Burret] growth, production and fruit quality in response to potassium nitrate, potassium phosphate and ethephon
In La Vega (Cundinamarca, Colombia; 2,350 m above sea level, 17°C average temperature, 85% relative humidity, and 1,423 mm annual precipitation), the effect of three chemical products, used for floral induction, on 6 yearold pineapple guava trees (‘Clone 41’ or ‘Quimba’) were studied. The applied ch...
- Autores:
- Tipo de recurso:
- http://purl.org/coar/resource_type/c_6858
- Fecha de publicación:
- 2011
- Institución:
- Universidad Pedagógica y Tecnológica de Colombia
- Repositorio:
- RiUPTC: Repositorio Institucional UPTC
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.uptc.edu.co:001/16486
- Acceso en línea:
- https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/1158
https://repositorio.uptc.edu.co/handle/001/16486
- Palabra clave:
- Ethrel
Fruit development
Physicochemical changes
‘Clone 41’
‘Quimba’
Agriculture
Ethrel
Desarrollo fruto
Cambios físico-químicos
‘Clon 41’
‘Quimba’
Agricultura
- Rights
- License
- https://creativecommons.org/licenses/by-nc/4.0/
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|
dc.title.en-US.fl_str_mv |
Pineapple guava [Acca sellowiana (O.Berg) Burret] growth, production and fruit quality in response to potassium nitrate, potassium phosphate and ethephon |
dc.title.es-ES.fl_str_mv |
Crecimiento, producción y calidad de fruta en feijoa [Acca sellowiana (O.Berg) Burret] en respuesta al nitrato de potasio, fosfato de potasio y ethephon |
title |
Pineapple guava [Acca sellowiana (O.Berg) Burret] growth, production and fruit quality in response to potassium nitrate, potassium phosphate and ethephon |
spellingShingle |
Pineapple guava [Acca sellowiana (O.Berg) Burret] growth, production and fruit quality in response to potassium nitrate, potassium phosphate and ethephon Ethrel Fruit development Physicochemical changes ‘Clone 41’ ‘Quimba’ Agriculture Ethrel Desarrollo fruto Cambios físico-químicos ‘Clon 41’ ‘Quimba’ Agricultura |
title_short |
Pineapple guava [Acca sellowiana (O.Berg) Burret] growth, production and fruit quality in response to potassium nitrate, potassium phosphate and ethephon |
title_full |
Pineapple guava [Acca sellowiana (O.Berg) Burret] growth, production and fruit quality in response to potassium nitrate, potassium phosphate and ethephon |
title_fullStr |
Pineapple guava [Acca sellowiana (O.Berg) Burret] growth, production and fruit quality in response to potassium nitrate, potassium phosphate and ethephon |
title_full_unstemmed |
Pineapple guava [Acca sellowiana (O.Berg) Burret] growth, production and fruit quality in response to potassium nitrate, potassium phosphate and ethephon |
title_sort |
Pineapple guava [Acca sellowiana (O.Berg) Burret] growth, production and fruit quality in response to potassium nitrate, potassium phosphate and ethephon |
dc.subject.en-US.fl_str_mv |
Ethrel Fruit development Physicochemical changes ‘Clone 41’ ‘Quimba’ Agriculture |
topic |
Ethrel Fruit development Physicochemical changes ‘Clone 41’ ‘Quimba’ Agriculture Ethrel Desarrollo fruto Cambios físico-químicos ‘Clon 41’ ‘Quimba’ Agricultura |
dc.subject.es-ES.fl_str_mv |
Ethrel Desarrollo fruto Cambios físico-químicos ‘Clon 41’ ‘Quimba’ Agricultura |
description |
In La Vega (Cundinamarca, Colombia; 2,350 m above sea level, 17°C average temperature, 85% relative humidity, and 1,423 mm annual precipitation), the effect of three chemical products, used for floral induction, on 6 yearold pineapple guava trees (‘Clone 41’ or ‘Quimba’) were studied. The applied chemical agents were the foliar fertilizers KNO3 (potassium nitrate 13-0-46® 1%, 1.5%, 2%), KH2PO4 (potassium phosphate; Cosmofoliar 0-32- 43®; 0.5%, 0.75%, 1.0%), and ethephon (Ethrel® 48 SL; 100, 150, 200 mg·L-1) their effects were evaluated during fruit development, until physiological maturity, determining fruit production and quality. Regarding the longitudinal and cross-sectional size of the fruit, KH2PO4 at 0.5%, followed by the 100 mg·L-1 ethephon treatment, responded better compared to the other treatments, with an optimal production of fruits of exportable quality. Similarly, 0.5% KH2PO4 produced the highest number of set and harvested fruits. Ethephon at 100 mg·L-1 tended to originate the greatest fresh weight fruits. The applied products did not present any alteration in their chemical variables (pH, total soluble solids and total titratable acidity) of harvested fruits. |
publishDate |
2011 |
dc.date.accessioned.none.fl_str_mv |
2024-07-08T14:41:49Z |
dc.date.available.none.fl_str_mv |
2024-07-08T14:41:49Z |
dc.date.none.fl_str_mv |
2011-01-31 |
dc.type.en-US.fl_str_mv |
Text |
dc.type.es-ES.fl_str_mv |
Texto |
dc.type.fr-FR.fl_str_mv |
text |
dc.type.it-IT.fl_str_mv |
text |
dc.type.pt-BR.fl_str_mv |
Texto |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.coar.fl_str_mv |
http://purl.org/coar/resource_type/c_2df8fbb1 |
dc.type.coarversion.fl_str_mv |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |
dc.type.coar.spa.fl_str_mv |
http://purl.org/coar/resource_type/c_6858 |
dc.type.version.spa.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.coarversion.spa.fl_str_mv |
http://purl.org/coar/version/c_970fb48d4fbd8a442 |
format |
http://purl.org/coar/resource_type/c_6858 |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/1158 10.17584/rcch.2007v1i2.1158 |
dc.identifier.uri.none.fl_str_mv |
https://repositorio.uptc.edu.co/handle/001/16486 |
url |
https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/1158 https://repositorio.uptc.edu.co/handle/001/16486 |
identifier_str_mv |
10.17584/rcch.2007v1i2.1158 |
dc.language.none.fl_str_mv |
spa |
dc.language.iso.spa.fl_str_mv |
spa |
language |
spa |
dc.relation.none.fl_str_mv |
https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/1158/1157 |
dc.rights.coar.fl_str_mv |
http://purl.org/coar/access_right/c_abf2 |
dc.rights.uri.spa.fl_str_mv |
https://creativecommons.org/licenses/by-nc/4.0/ |
dc.rights.coar.spa.fl_str_mv |
http://purl.org/coar/access_right/c_abf359 |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by-nc/4.0/ http://purl.org/coar/access_right/c_abf359 http://purl.org/coar/access_right/c_abf2 |
dc.format.none.fl_str_mv |
application/pdf |
dc.coverage.es-ES.fl_str_mv |
Colombia |
dc.publisher.en-US.fl_str_mv |
Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC |
dc.source.en-US.fl_str_mv |
Revista Colombiana de Ciencias Hortícolas; Vol. 1 No. 2 (2007); 170-181 |
dc.source.es-ES.fl_str_mv |
Revista Colombiana de Ciencias Hortícolas; Vol. 1 Núm. 2 (2007); 170-181 |
dc.source.fr-FR.fl_str_mv |
Revista Colombiana de Ciencias Hortícolas; Vol. 1 No 2 (2007); 170-181 |
dc.source.it-IT.fl_str_mv |
Revista Colombiana de Ciencias Hortícolas; V. 1 N. 2 (2007); 170-181 |
dc.source.pt-BR.fl_str_mv |
Revista Colombiana de Ciencias Hortícolas; v. 1 n. 2 (2007); 170-181 |
dc.source.none.fl_str_mv |
2422-3719 2011-2173 |
institution |
Universidad Pedagógica y Tecnológica de Colombia |
repository.name.fl_str_mv |
Repositorio Institucional UPTC |
repository.mail.fl_str_mv |
repositorio.uptc@uptc.edu.co |
_version_ |
1839633839937290240 |
spelling |
2011-01-312024-07-08T14:41:49Z2024-07-08T14:41:49Zhttps://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/115810.17584/rcch.2007v1i2.1158https://repositorio.uptc.edu.co/handle/001/16486In La Vega (Cundinamarca, Colombia; 2,350 m above sea level, 17°C average temperature, 85% relative humidity, and 1,423 mm annual precipitation), the effect of three chemical products, used for floral induction, on 6 yearold pineapple guava trees (‘Clone 41’ or ‘Quimba’) were studied. The applied chemical agents were the foliar fertilizers KNO3 (potassium nitrate 13-0-46® 1%, 1.5%, 2%), KH2PO4 (potassium phosphate; Cosmofoliar 0-32- 43®; 0.5%, 0.75%, 1.0%), and ethephon (Ethrel® 48 SL; 100, 150, 200 mg·L-1) their effects were evaluated during fruit development, until physiological maturity, determining fruit production and quality. Regarding the longitudinal and cross-sectional size of the fruit, KH2PO4 at 0.5%, followed by the 100 mg·L-1 ethephon treatment, responded better compared to the other treatments, with an optimal production of fruits of exportable quality. Similarly, 0.5% KH2PO4 produced the highest number of set and harvested fruits. Ethephon at 100 mg·L-1 tended to originate the greatest fresh weight fruits. The applied products did not present any alteration in their chemical variables (pH, total soluble solids and total titratable acidity) of harvested fruits.En La Vega (Cundinamarca, Colombia; 2.350 msnm, temperatura, humedad relativa y precipitación anual promedio de 17ºC, 85% y 1.423 mm, respectivamente), se estudió el efecto de tres productos químicos, usados en la inducción floral, en árboles de feijoa (‘Clon 41’ o ‘Quimba’), los cuales tenían 6 años de edad. Los productos aplicados fueron los fertilizantes foliares KNO3 (nitrato de potasio 13-0-46® en concentraciones de 1,0%, 1,5%, 2,0%), KH2PO4 (fosfato de potasio; Cosmofoliar 0-32-43®; 0,5%, 0,75%, 1,0%) y ethephon (Ethrel® 48 SL; 100, 150, 200 mg·L-1) cuyos efectos fueron evaluados durante el desarrollo, hasta la madurez fisiológica del fruto, mediante la determinación de la producción y la calidad de este. En relación con el tamaño longitudinal y transversal del fruto, el KH2PO4, al 0,5%, seguido por el tratamiento ethephon, a 100 mg·L-1, presentó la mejor respuesta en comparación con los otros tratamientos, con una producción óptima de frutos calidad exportable. Así mismo, 0,5% KH2PO4 produjo el mayor número de frutos cuajados y cosechados, mientras el ethephon, al 100 mg·L-1 tendió a originar los frutos de mayor peso fresco. Los productos aplicados no presentaron una alteración en las variables químicas (pH, sólidos solubles totales y acidez total titulable) de los frutos cosechados.application/pdfspaspaSociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTChttps://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/1158/1157https://creativecommons.org/licenses/by-nc/4.0/http://purl.org/coar/access_right/c_abf359http://purl.org/coar/access_right/c_abf2Revista Colombiana de Ciencias Hortícolas; Vol. 1 No. 2 (2007); 170-181Revista Colombiana de Ciencias Hortícolas; Vol. 1 Núm. 2 (2007); 170-181Revista Colombiana de Ciencias Hortícolas; Vol. 1 No 2 (2007); 170-181Revista Colombiana de Ciencias Hortícolas; V. 1 N. 2 (2007); 170-181Revista Colombiana de Ciencias Hortícolas; v. 1 n. 2 (2007); 170-1812422-37192011-2173EthrelFruit developmentPhysicochemical changes‘Clone 41’‘Quimba’AgricultureEthrelDesarrollo frutoCambios físico-químicos‘Clon 41’‘Quimba’AgriculturaPineapple guava [Acca sellowiana (O.Berg) Burret] growth, production and fruit quality in response to potassium nitrate, potassium phosphate and ethephonCrecimiento, producción y calidad de fruta en feijoa [Acca sellowiana (O.Berg) Burret] en respuesta al nitrato de potasio, fosfato de potasio y ethephonTextTextotexttextTextoinfo:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6858http://purl.org/coar/resource_type/c_2df8fbb1info:eu-repo/semantics/publishedVersionhttp://purl.org/coar/version/c_970fb48d4fbd8a442http://purl.org/coar/version/c_970fb48d4fbd8a85ColombiaCombariza, Luis FernandoNeira, César AugustoFischer, GerhardCorredor, GuillermoQuintero, Ómar Camilo001/16486oai:repositorio.uptc.edu.co:001/164862025-07-18 11:49:17.293https://creativecommons.org/licenses/by-nc/4.0/metadata.onlyhttps://repositorio.uptc.edu.coRepositorio Institucional UPTCrepositorio.uptc@uptc.edu.co |