Pineapple guava [Acca sellowiana (O.Berg) Burret] growth, production and fruit quality in response to potassium nitrate, potassium phosphate and ethephon

In La Vega (Cundinamarca, Colombia; 2,350 m above sea level, 17°C average temperature, 85% relative humidity, and 1,423 mm annual precipitation), the effect of three chemical products, used for floral induction, on 6 yearold pineapple guava trees (‘Clone 41’ or ‘Quimba’) were studied. The applied ch...

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Tipo de recurso:
http://purl.org/coar/resource_type/c_6858
Fecha de publicación:
2011
Institución:
Universidad Pedagógica y Tecnológica de Colombia
Repositorio:
RiUPTC: Repositorio Institucional UPTC
Idioma:
spa
OAI Identifier:
oai:repositorio.uptc.edu.co:001/16486
Acceso en línea:
https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/1158
https://repositorio.uptc.edu.co/handle/001/16486
Palabra clave:
Ethrel
Fruit development
Physicochemical changes
‘Clone 41’
‘Quimba’
Agriculture
Ethrel
Desarrollo fruto
Cambios físico-químicos
‘Clon 41’
‘Quimba’
Agricultura
Rights
License
https://creativecommons.org/licenses/by-nc/4.0/
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network_acronym_str REPOUPTC2
network_name_str RiUPTC: Repositorio Institucional UPTC
repository_id_str
dc.title.en-US.fl_str_mv Pineapple guava [Acca sellowiana (O.Berg) Burret] growth, production and fruit quality in response to potassium nitrate, potassium phosphate and ethephon
dc.title.es-ES.fl_str_mv Crecimiento, producción y calidad de fruta en feijoa [Acca sellowiana (O.Berg) Burret] en respuesta al nitrato de potasio, fosfato de potasio y ethephon
title Pineapple guava [Acca sellowiana (O.Berg) Burret] growth, production and fruit quality in response to potassium nitrate, potassium phosphate and ethephon
spellingShingle Pineapple guava [Acca sellowiana (O.Berg) Burret] growth, production and fruit quality in response to potassium nitrate, potassium phosphate and ethephon
Ethrel
Fruit development
Physicochemical changes
‘Clone 41’
‘Quimba’
Agriculture
Ethrel
Desarrollo fruto
Cambios físico-químicos
‘Clon 41’
‘Quimba’
Agricultura
title_short Pineapple guava [Acca sellowiana (O.Berg) Burret] growth, production and fruit quality in response to potassium nitrate, potassium phosphate and ethephon
title_full Pineapple guava [Acca sellowiana (O.Berg) Burret] growth, production and fruit quality in response to potassium nitrate, potassium phosphate and ethephon
title_fullStr Pineapple guava [Acca sellowiana (O.Berg) Burret] growth, production and fruit quality in response to potassium nitrate, potassium phosphate and ethephon
title_full_unstemmed Pineapple guava [Acca sellowiana (O.Berg) Burret] growth, production and fruit quality in response to potassium nitrate, potassium phosphate and ethephon
title_sort Pineapple guava [Acca sellowiana (O.Berg) Burret] growth, production and fruit quality in response to potassium nitrate, potassium phosphate and ethephon
dc.subject.en-US.fl_str_mv Ethrel
Fruit development
Physicochemical changes
‘Clone 41’
‘Quimba’
Agriculture
topic Ethrel
Fruit development
Physicochemical changes
‘Clone 41’
‘Quimba’
Agriculture
Ethrel
Desarrollo fruto
Cambios físico-químicos
‘Clon 41’
‘Quimba’
Agricultura
dc.subject.es-ES.fl_str_mv Ethrel
Desarrollo fruto
Cambios físico-químicos
‘Clon 41’
‘Quimba’
Agricultura
description In La Vega (Cundinamarca, Colombia; 2,350 m above sea level, 17°C average temperature, 85% relative humidity, and 1,423 mm annual precipitation), the effect of three chemical products, used for floral induction, on 6 yearold pineapple guava trees (‘Clone 41’ or ‘Quimba’) were studied. The applied chemical agents were the foliar fertilizers KNO3 (potassium nitrate 13-0-46® 1%, 1.5%, 2%), KH2PO4 (potassium phosphate; Cosmofoliar 0-32- 43®; 0.5%, 0.75%, 1.0%), and ethephon (Ethrel® 48 SL; 100, 150, 200 mg·L-1) their effects were evaluated during fruit development, until physiological maturity, determining fruit production and quality. Regarding the longitudinal and cross-sectional size of the fruit, KH2PO4 at 0.5%, followed by the 100 mg·L-1 ethephon treatment, responded better compared to the other treatments, with an optimal production of fruits of exportable quality. Similarly, 0.5% KH2PO4 produced the highest number of set and harvested fruits. Ethephon at 100 mg·L-1 tended to originate the greatest fresh weight fruits. The applied products did not present any alteration in their chemical variables (pH, total soluble solids and total titratable acidity) of harvested fruits.
publishDate 2011
dc.date.accessioned.none.fl_str_mv 2024-07-08T14:41:49Z
dc.date.available.none.fl_str_mv 2024-07-08T14:41:49Z
dc.date.none.fl_str_mv 2011-01-31
dc.type.en-US.fl_str_mv Text
dc.type.es-ES.fl_str_mv Texto
dc.type.fr-FR.fl_str_mv text
dc.type.it-IT.fl_str_mv text
dc.type.pt-BR.fl_str_mv Texto
dc.type.none.fl_str_mv info:eu-repo/semantics/article
dc.type.coar.fl_str_mv http://purl.org/coar/resource_type/c_2df8fbb1
dc.type.coarversion.fl_str_mv http://purl.org/coar/version/c_970fb48d4fbd8a85
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status_str publishedVersion
dc.identifier.none.fl_str_mv https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/1158
10.17584/rcch.2007v1i2.1158
dc.identifier.uri.none.fl_str_mv https://repositorio.uptc.edu.co/handle/001/16486
url https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/1158
https://repositorio.uptc.edu.co/handle/001/16486
identifier_str_mv 10.17584/rcch.2007v1i2.1158
dc.language.none.fl_str_mv spa
dc.language.iso.spa.fl_str_mv spa
language spa
dc.relation.none.fl_str_mv https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/1158/1157
dc.rights.coar.fl_str_mv http://purl.org/coar/access_right/c_abf2
dc.rights.uri.spa.fl_str_mv https://creativecommons.org/licenses/by-nc/4.0/
dc.rights.coar.spa.fl_str_mv http://purl.org/coar/access_right/c_abf359
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc/4.0/
http://purl.org/coar/access_right/c_abf359
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dc.format.none.fl_str_mv application/pdf
dc.coverage.es-ES.fl_str_mv Colombia
dc.publisher.en-US.fl_str_mv Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC
dc.source.en-US.fl_str_mv Revista Colombiana de Ciencias Hortícolas; Vol. 1 No. 2 (2007); 170-181
dc.source.es-ES.fl_str_mv Revista Colombiana de Ciencias Hortícolas; Vol. 1 Núm. 2 (2007); 170-181
dc.source.fr-FR.fl_str_mv Revista Colombiana de Ciencias Hortícolas; Vol. 1 No 2 (2007); 170-181
dc.source.it-IT.fl_str_mv Revista Colombiana de Ciencias Hortícolas; V. 1 N. 2 (2007); 170-181
dc.source.pt-BR.fl_str_mv Revista Colombiana de Ciencias Hortícolas; v. 1 n. 2 (2007); 170-181
dc.source.none.fl_str_mv 2422-3719
2011-2173
institution Universidad Pedagógica y Tecnológica de Colombia
repository.name.fl_str_mv Repositorio Institucional UPTC
repository.mail.fl_str_mv repositorio.uptc@uptc.edu.co
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spelling 2011-01-312024-07-08T14:41:49Z2024-07-08T14:41:49Zhttps://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/115810.17584/rcch.2007v1i2.1158https://repositorio.uptc.edu.co/handle/001/16486In La Vega (Cundinamarca, Colombia; 2,350 m above sea level, 17°C average temperature, 85% relative humidity, and 1,423 mm annual precipitation), the effect of three chemical products, used for floral induction, on 6 yearold pineapple guava trees (‘Clone 41’ or ‘Quimba’) were studied. The applied chemical agents were the foliar fertilizers KNO3 (potassium nitrate 13-0-46® 1%, 1.5%, 2%), KH2PO4 (potassium phosphate; Cosmofoliar 0-32- 43®; 0.5%, 0.75%, 1.0%), and ethephon (Ethrel® 48 SL; 100, 150, 200 mg·L-1) their effects were evaluated during fruit development, until physiological maturity, determining fruit production and quality. Regarding the longitudinal and cross-sectional size of the fruit, KH2PO4 at 0.5%, followed by the 100 mg·L-1 ethephon treatment, responded better compared to the other treatments, with an optimal production of fruits of exportable quality. Similarly, 0.5% KH2PO4 produced the highest number of set and harvested fruits. Ethephon at 100 mg·L-1 tended to originate the greatest fresh weight fruits. The applied products did not present any alteration in their chemical variables (pH, total soluble solids and total titratable acidity) of harvested fruits.En La Vega (Cundinamarca, Colombia; 2.350 msnm, temperatura, humedad relativa y precipitación anual promedio de 17ºC, 85% y 1.423 mm, respectivamente), se estudió el efecto de tres productos químicos, usados en la inducción floral, en árboles de feijoa (‘Clon 41’ o ‘Quimba’), los cuales tenían 6 años de edad. Los productos aplicados fueron los fertilizantes foliares KNO3 (nitrato de potasio 13-0-46® en concentraciones de 1,0%, 1,5%, 2,0%), KH2PO4 (fosfato de potasio; Cosmofoliar 0-32-43®; 0,5%, 0,75%, 1,0%) y ethephon (Ethrel® 48 SL; 100, 150, 200 mg·L-1) cuyos efectos fueron evaluados durante el desarrollo, hasta la madurez fisiológica del fruto, mediante la determinación de la producción y la calidad de este. En relación con el tamaño longitudinal y transversal del fruto, el KH2PO4, al 0,5%, seguido por el tratamiento ethephon, a 100 mg·L-1, presentó la mejor respuesta en comparación con los otros tratamientos, con una producción óptima de frutos calidad exportable. Así mismo, 0,5% KH2PO4 produjo el mayor número de frutos cuajados y cosechados, mientras el ethephon, al 100 mg·L-1 tendió a originar los frutos de mayor peso fresco. Los productos aplicados no presentaron una alteración en las variables químicas (pH, sólidos solubles totales y acidez total titulable) de los frutos cosechados.application/pdfspaspaSociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTChttps://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/1158/1157https://creativecommons.org/licenses/by-nc/4.0/http://purl.org/coar/access_right/c_abf359http://purl.org/coar/access_right/c_abf2Revista Colombiana de Ciencias Hortícolas; Vol. 1 No. 2 (2007); 170-181Revista Colombiana de Ciencias Hortícolas; Vol. 1 Núm. 2 (2007); 170-181Revista Colombiana de Ciencias Hortícolas; Vol. 1 No 2 (2007); 170-181Revista Colombiana de Ciencias Hortícolas; V. 1 N. 2 (2007); 170-181Revista Colombiana de Ciencias Hortícolas; v. 1 n. 2 (2007); 170-1812422-37192011-2173EthrelFruit developmentPhysicochemical changes‘Clone 41’‘Quimba’AgricultureEthrelDesarrollo frutoCambios físico-químicos‘Clon 41’‘Quimba’AgriculturaPineapple guava [Acca sellowiana (O.Berg) Burret] growth, production and fruit quality in response to potassium nitrate, potassium phosphate and ethephonCrecimiento, producción y calidad de fruta en feijoa [Acca sellowiana (O.Berg) Burret] en respuesta al nitrato de potasio, fosfato de potasio y ethephonTextTextotexttextTextoinfo:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6858http://purl.org/coar/resource_type/c_2df8fbb1info:eu-repo/semantics/publishedVersionhttp://purl.org/coar/version/c_970fb48d4fbd8a442http://purl.org/coar/version/c_970fb48d4fbd8a85ColombiaCombariza, Luis FernandoNeira, César AugustoFischer, GerhardCorredor, GuillermoQuintero, Ómar Camilo001/16486oai:repositorio.uptc.edu.co:001/164862025-07-18 11:49:17.293https://creativecommons.org/licenses/by-nc/4.0/metadata.onlyhttps://repositorio.uptc.edu.coRepositorio Institucional UPTCrepositorio.uptc@uptc.edu.co