Evaluation of arazá (Eugenia stipitata Mc Vaugh) fruit behaviour after wet postharvest conditioning operations

Arazá fruits are coming from the departments of Caquetá and Putumayo in Colombia. They were selected and classified according to maturity index. Then, half of them were conditioned, and washed by immersion with tap water for 5 min, right after, they were sanitized with 100 ppm of sodium hypochlorite...

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Autores:
Tipo de recurso:
http://purl.org/coar/resource_type/c_6546
Fecha de publicación:
2011
Institución:
Universidad Pedagógica y Tecnológica de Colombia
Repositorio:
RiUPTC: Repositorio Institucional UPTC
Idioma:
spa
OAI Identifier:
oai:repositorio.uptc.edu.co:001/16487
Acceso en línea:
https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/1159
https://repositorio.uptc.edu.co/handle/001/16487
Palabra clave:
Washing
Disinfections
Conservation
Agriculture
Lavado
Desinfección
Conservación
Agricultura
Rights
License
https://creativecommons.org/licenses/by-nc/4.0/
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spelling 2011-01-312024-07-08T14:41:49Z2024-07-08T14:41:49Zhttps://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/115910.17584/rcch.2007v1i2.1159https://repositorio.uptc.edu.co/handle/001/16487Arazá fruits are coming from the departments of Caquetá and Putumayo in Colombia. They were selected and classified according to maturity index. Then, half of them were conditioned, and washed by immersion with tap water for 5 min, right after, they were sanitized with 100 ppm of sodium hypochlorite, and rinsed later to remove any residuals. Finally, residual humidity was removed by natural convection at room temperature. Fruits were stored for seven days at 13±1ºC and 95% HR±1. The conditioned fruits presented less decay than the controlled ones.Los frutos de arazá, proveniente de los departamentos de Caquetá y Putumayo, se seleccionaron y clasificaron; posteriormente se acondicionó la mitad de ellos realizando primero un lavado por inmersión con agua durante cinco min, luego se desinfectaron con 100 ppm de hipoclorito de sodio, y se enjuagaron después para retirar los residuos del desinfectante. Finalmente se retiró la humedad residual por medio de convección natural. La totalidad de los frutos fue almacenada durante siete días a 13±1ºC y 95% HR±1. Los frutos acondicionados presentaron un mejor comportamiento que los frutos sin acondicionar frente al ataque de hongos y enfermedades.application/pdfspaspaSociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTChttps://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/1159/1158https://creativecommons.org/licenses/by-nc/4.0/http://purl.org/coar/access_right/c_abf47http://purl.org/coar/access_right/c_abf2Revista Colombiana de Ciencias Hortícolas; Vol. 1 No. 2 (2007); 182-188Revista Colombiana de Ciencias Hortícolas; Vol. 1 Núm. 2 (2007); 182-188Revista Colombiana de Ciencias Hortícolas; Vol. 1 No 2 (2007); 182-188Revista Colombiana de Ciencias Hortícolas; V. 1 N. 2 (2007); 182-188Revista Colombiana de Ciencias Hortícolas; v. 1 n. 2 (2007); 182-1882422-37192011-2173WashingDisinfectionsConservationAgricultureLavadoDesinfecciónConservaciónAgriculturaEvaluation of arazá (Eugenia stipitata Mc Vaugh) fruit behaviour after wet postharvest conditioning operationsEvaluación del comportamiento del fruto de arazá (Eugenia stipitata Mc Vaugh) en las operaciones de acondicionamiento húmedo poscosechaTextTextotexttextTextoinfo:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6546http://purl.org/coar/resource_type/c_2df8fbb1info:eu-repo/semantics/publishedVersionhttp://purl.org/coar/version/c_970fb48d4fbd8a130http://purl.org/coar/version/c_970fb48d4fbd8a85ColombiaColombiaColombiaColombiaColombiaPeña, Adriana CarolinaGonzález, María LucíaHernández, María SoledadNovoa, CarlosQuicazán, Marta C.Fernández-Trujillo, Juan Pablo001/16487oai:repositorio.uptc.edu.co:001/164872025-07-18 11:48:08.868https://creativecommons.org/licenses/by-nc/4.0/metadata.onlyhttps://repositorio.uptc.edu.coRepositorio Institucional UPTCrepositorio.uptc@uptc.edu.co
dc.title.en-US.fl_str_mv Evaluation of arazá (Eugenia stipitata Mc Vaugh) fruit behaviour after wet postharvest conditioning operations
dc.title.es-ES.fl_str_mv Evaluación del comportamiento del fruto de arazá (Eugenia stipitata Mc Vaugh) en las operaciones de acondicionamiento húmedo poscosecha
title Evaluation of arazá (Eugenia stipitata Mc Vaugh) fruit behaviour after wet postharvest conditioning operations
spellingShingle Evaluation of arazá (Eugenia stipitata Mc Vaugh) fruit behaviour after wet postharvest conditioning operations
Washing
Disinfections
Conservation
Agriculture
Lavado
Desinfección
Conservación
Agricultura
title_short Evaluation of arazá (Eugenia stipitata Mc Vaugh) fruit behaviour after wet postharvest conditioning operations
title_full Evaluation of arazá (Eugenia stipitata Mc Vaugh) fruit behaviour after wet postharvest conditioning operations
title_fullStr Evaluation of arazá (Eugenia stipitata Mc Vaugh) fruit behaviour after wet postharvest conditioning operations
title_full_unstemmed Evaluation of arazá (Eugenia stipitata Mc Vaugh) fruit behaviour after wet postharvest conditioning operations
title_sort Evaluation of arazá (Eugenia stipitata Mc Vaugh) fruit behaviour after wet postharvest conditioning operations
dc.subject.en-US.fl_str_mv Washing
Disinfections
Conservation
Agriculture
topic Washing
Disinfections
Conservation
Agriculture
Lavado
Desinfección
Conservación
Agricultura
dc.subject.es-ES.fl_str_mv Lavado
Desinfección
Conservación
Agricultura
description Arazá fruits are coming from the departments of Caquetá and Putumayo in Colombia. They were selected and classified according to maturity index. Then, half of them were conditioned, and washed by immersion with tap water for 5 min, right after, they were sanitized with 100 ppm of sodium hypochlorite, and rinsed later to remove any residuals. Finally, residual humidity was removed by natural convection at room temperature. Fruits were stored for seven days at 13±1ºC and 95% HR±1. The conditioned fruits presented less decay than the controlled ones.
publishDate 2011
dc.date.accessioned.none.fl_str_mv 2024-07-08T14:41:49Z
dc.date.available.none.fl_str_mv 2024-07-08T14:41:49Z
dc.date.none.fl_str_mv 2011-01-31
dc.type.en-US.fl_str_mv Text
dc.type.es-ES.fl_str_mv Texto
dc.type.fr-FR.fl_str_mv text
dc.type.it-IT.fl_str_mv text
dc.type.pt-BR.fl_str_mv Texto
dc.type.none.fl_str_mv info:eu-repo/semantics/article
dc.type.coar.fl_str_mv http://purl.org/coar/resource_type/c_2df8fbb1
dc.type.coarversion.fl_str_mv http://purl.org/coar/version/c_970fb48d4fbd8a85
dc.type.coar.spa.fl_str_mv http://purl.org/coar/resource_type/c_6546
dc.type.version.spa.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.coarversion.spa.fl_str_mv http://purl.org/coar/version/c_970fb48d4fbd8a130
format http://purl.org/coar/resource_type/c_6546
status_str publishedVersion
dc.identifier.none.fl_str_mv https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/1159
10.17584/rcch.2007v1i2.1159
dc.identifier.uri.none.fl_str_mv https://repositorio.uptc.edu.co/handle/001/16487
url https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/1159
https://repositorio.uptc.edu.co/handle/001/16487
identifier_str_mv 10.17584/rcch.2007v1i2.1159
dc.language.none.fl_str_mv spa
dc.language.iso.spa.fl_str_mv spa
language spa
dc.relation.none.fl_str_mv https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/1159/1158
dc.rights.coar.fl_str_mv http://purl.org/coar/access_right/c_abf2
dc.rights.uri.spa.fl_str_mv https://creativecommons.org/licenses/by-nc/4.0/
dc.rights.coar.spa.fl_str_mv http://purl.org/coar/access_right/c_abf47
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc/4.0/
http://purl.org/coar/access_right/c_abf47
http://purl.org/coar/access_right/c_abf2
dc.format.none.fl_str_mv application/pdf
dc.coverage.en-US.fl_str_mv Colombia
dc.coverage.es-ES.fl_str_mv Colombia
dc.coverage.fr-FR.fl_str_mv Colombia
dc.coverage.it-IT.fl_str_mv Colombia
dc.coverage.pt-BR.fl_str_mv Colombia
dc.publisher.en-US.fl_str_mv Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC
dc.source.en-US.fl_str_mv Revista Colombiana de Ciencias Hortícolas; Vol. 1 No. 2 (2007); 182-188
dc.source.es-ES.fl_str_mv Revista Colombiana de Ciencias Hortícolas; Vol. 1 Núm. 2 (2007); 182-188
dc.source.fr-FR.fl_str_mv Revista Colombiana de Ciencias Hortícolas; Vol. 1 No 2 (2007); 182-188
dc.source.it-IT.fl_str_mv Revista Colombiana de Ciencias Hortícolas; V. 1 N. 2 (2007); 182-188
dc.source.pt-BR.fl_str_mv Revista Colombiana de Ciencias Hortícolas; v. 1 n. 2 (2007); 182-188
dc.source.none.fl_str_mv 2422-3719
2011-2173
institution Universidad Pedagógica y Tecnológica de Colombia
repository.name.fl_str_mv Repositorio Institucional UPTC
repository.mail.fl_str_mv repositorio.uptc@uptc.edu.co
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