Value-added strategies for 'Habanero' pepper valorization. Productivity assessment and oleoresin extraction optimization
- Autores:
-
Acosta-Hilamo, Lina M.
Revelo-Ceballos, Edwin F.
Castaño, Esteban
Vega, Maira Alejandra
Loaiza, Oscar Alfonso
Moreno-Caicedo , Leidy Paola
Henao-Rojas, Juan Camilo
Montoya, Guillermo
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2026
- Institución:
- Universidad Pedagógica y Tecnológica de Colombia
- Repositorio:
- RiUPTC: Repositorio Institucional UPTC
- Idioma:
- eng
- OAI Identifier:
- oai:repositorio.uptc.edu.co:001/22462
- Acceso en línea:
- https://doi.org/10.19053/uptc.24223719.19792
- Palabra clave:
- Crop productivity
Oleoresin
Capsaicinoids
Agroindustrial valorization
Pepper
Ají 'Habanero'
Desempeño agronómico
Oleorresina
Capsaicinoides
Valorización agroindustrial
Ají
- Rights
- openAccess
- License
- Revista Colombiana de Ciencias Hortícolas - 2026
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Value-added strategies for 'Habanero' pepper valorization. Productivity assessment and oleoresin extraction optimization |
| title |
Value-added strategies for 'Habanero' pepper valorization. Productivity assessment and oleoresin extraction optimization |
| spellingShingle |
Value-added strategies for 'Habanero' pepper valorization. Productivity assessment and oleoresin extraction optimization Crop productivity Oleoresin Capsaicinoids Agroindustrial valorization Pepper Ají 'Habanero' Desempeño agronómico Oleorresina Capsaicinoides Valorización agroindustrial Ají |
| title_short |
Value-added strategies for 'Habanero' pepper valorization. Productivity assessment and oleoresin extraction optimization |
| title_full |
Value-added strategies for 'Habanero' pepper valorization. Productivity assessment and oleoresin extraction optimization |
| title_fullStr |
Value-added strategies for 'Habanero' pepper valorization. Productivity assessment and oleoresin extraction optimization |
| title_full_unstemmed |
Value-added strategies for 'Habanero' pepper valorization. Productivity assessment and oleoresin extraction optimization |
| title_sort |
Value-added strategies for 'Habanero' pepper valorization. Productivity assessment and oleoresin extraction optimization |
| dc.creator.fl_str_mv |
Acosta-Hilamo, Lina M. Revelo-Ceballos, Edwin F. Castaño, Esteban Vega, Maira Alejandra Loaiza, Oscar Alfonso Moreno-Caicedo , Leidy Paola Henao-Rojas, Juan Camilo Montoya, Guillermo |
| dc.contributor.author.eng.fl_str_mv |
Acosta-Hilamo, Lina M. Revelo-Ceballos, Edwin F. Castaño, Esteban Vega, Maira Alejandra Loaiza, Oscar Alfonso Moreno-Caicedo , Leidy Paola Henao-Rojas, Juan Camilo Montoya, Guillermo |
| dc.subject.none.fl_str_mv |
Crop productivity Oleoresin Capsaicinoids Agroindustrial valorization Pepper Ají 'Habanero' Desempeño agronómico Oleorresina Capsaicinoides Valorización agroindustrial Ají |
| topic |
Crop productivity Oleoresin Capsaicinoids Agroindustrial valorization Pepper Ají 'Habanero' Desempeño agronómico Oleorresina Capsaicinoides Valorización agroindustrial Ají |
| publishDate |
2026 |
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2026-03-04 00:00:00 |
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2026-03-04 00:00:00 |
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2026-03-04 |
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Ameh, A.O., M.S. Olakunle, H.U. Shehu, and T. Oyegoke. 2020. Kinetics of the extraction of oleoresin from ginger: influence of particle size and extraction time effects. NIPES J. Sci. Technol. Res. 2(2), 142-151. Doi: https://doi.org/10.37933/nipes/2.2.2020.14 Avilés-Betanzos, K.A., M. Scampicchio, G. Ferrentino, M.O. Ramírez-Sucre, and I.M. Rodríguez-Buenfil. 2023. Capsicum chinense polyphenols extraction by supercritical fluids using response surface methodology (RSM). Processes 11(7), 2055. Doi: https://doi.org/10.3390/pr11072055 Bakpa, E.P., J. Zhang, J. Xie, Y. Ma, K. Han, and Y. Chang. 2022. Storage stability of nutritional qualities, enzyme activities, and volatile compounds of “Hangjiao No. 2” chili pepper treated with different concentrations of 1-methyl cyclopropene. Front. Plant Sci. 13, 838916. Doi: https://doi.org/10.3389/fpls.2022.838916 Barchenger, D.W., R.A. Clark, P.A. Gniffke, D.R. Ledesma, S.W. Lin, P. Hanson, and S. Kumar. 2018. Stability of yield and yield components of pepper (Capsicum annuum), and evaluation of publicly available predictive meteorological data in east and Southeast Asia. HortScience 53(12), 1776-1783. Doi: https://doi.org/10.21273/HORTSCI13581-18 Baruah, J., T. Begum, and M. Lal. 2024. Estimation of environment stability for fruit yield and capsaicin content by using two models in Capsicum chinense Jacq. (Ghost Pepper) with multi-year evaluation. PeerJ 12, e17511. Doi: https://doi.org/10.7717/peerj.17511 Boonkird, S., C. Phisalaphong, and M. Phisalaphong. 2008. Ultrasound-assisted extraction of capsaicinoids from Capsicum frutescens on a lab- and pilot-plant scale. Ultrason. Sonochem. 15(6), 1075-1079. Doi: https://doi.org/10.1016/j.ultsonch.2008.04.010 Castaño, E., M.A. Vega-Muñoz, N.Y. Grisales-Vásquez, O.A. Loaiza-Loaiza, J.C. Henao-Rojas, and G. Montoya. 2025. Capsicum germplasm targeted valorization using physicochemical and phytochemical descriptors. Front. Sustain. Food Syst. 9, 157112. Doi: https://doi.org/10.3389/fsufs.2025.1571012 Chicco, D., M.J. Warrens, and G. Jurman. 2021. The coefficient of determination R-squared is more informative than SMAPE, MAE, MAPE, MSE and RMSE in regression analysis evaluation. PeerJ Comput. Sci. 7, e623. Doi: https://doi.org/10.7717/PEERJ-CS.623 Faisal, A.F. and Y.F. Mustafa. 2025. Capsicum in clinical biochemistry: insights into its role in health and disease. Ind. J. Clin. Biochem. 41, 324-355. Doi: https://doi.org/10.1007/s12291-025-01317-0 Gurung, T., S. Techawongstien, B. Suriharn, and S. Techawongstien. 2012. Stability analysis of yield and capsaicinoids content in chili (Capsicum spp.) grown across six environments. Euphytica 187(1), 11-18. Doi: https://doi.org/10.1007/s10681-012-0672-6 Herrera-Pool, E., A.L. Ramos-Díaz, M.A. Lizardi-Jiménez, S. Pech-Cohuo, T. Ayora-Talavera, J.C. Cuevas-Bernardino, U. García-Cruz, and N. Pacheco. 2021. Effect of solvent polarity on the ultrasound assisted extraction and antioxidant activity of phenolic compounds from habanero pepper leaves (Capsicum chinense) and its identification by UPLC-PDA-ESI-MS/MS. Ultrason. Sonochem. 76, 105658. Doi: https://doi.org/10.1016/j.ultsonch.2021.105658 Martínez-Reina, A.M., L. Tordecilla-Zumaqué, M.V. Rodríguez-Pinto, L.M. Grandett-Martínez, C.C. Cordero-Cordore, and E.M. Correa-Álvarez. 2022. Study of the technical efficiency of the sweet chili (Capsicum chinense) in the producing regions of the Colombian Caribbean. Rev. Colomb. Cienc. Hortic. 16(1), e13056. Doi: https://doi.org/10.17584/rcch.2022v16i1.13056 Melgar-Lalanne, G., A.J. Hernández-Álvarez, M. Jiménez-Fernández, and E. Azuara. 2017. Oleoresins from Capsicum spp.: extraction methods and bioactivity. Food Bioprocess Technol. 10(1), 51-76. Doi: https://doi.org/10.1007/s11947-016-1793-z MinAgricultura, Ministerio de Agricultura y Desarrollo Rural de Colombia. 2025. Agronet Colombia: Agrícola. In: https://www.agronet.gov.co/estadistica/Paginas/home.aspx?cod=1 Penagos-Calvete, D., J. Guauque-Medina, M.F. Villegas-Torres, and G. Montoya. 2019. Analysis of triacylglycerides, carotenoids and capsaicinoids as disposable molecules from Capsicum agroindustry. Hortic. Environ. Biotechnol. 60(2), 227-238. Doi: https://doi.org/10.1007/s13580-018-0111-2 Rodriguez, L.M., M.B. Fernández, E.E. Pérez, and G.H. Crapiste. 2021. Performance of green solvents in the extraction of sunflower oil from enzyme-treated collets. Eur. J. Lipid Sci. Technol. 123(1), 2000132. Doi: https://doi.org/10.1002/ejlt.202000132 Sahmat, S.S., M.Y. Rafii, Y. Oladosu, M. Jusoh, M. Hakiman, and H. Mohidin. 2024. Unravelling the dynamics of genotype and environment interactions on chilli (Capsicum annuum L.) yield-related attributes in soilless planting systems. Sci. Rep. 14(1), 1698. Doi: https://doi.org/10.1038/s41598-023-50381-0 Soldan, A.C.F., S. Arvelos, É.O. Watanabe, and C.E. Hori. 2021. Supercritical fluid extraction of oleoresin from Capsicum annuum industrial waste. J. Clean. Prod. 297, 126593. Doi: https://doi.org/10.1016/j.jclepro.2021.126593 Toscano, A., A.F.R. Silva, M.P. Ramos, N. Komora, F.V.M. Silva, and P. Fradinho. 2025. Spicy food ingredient from red Habanero by-product obtained by ultrasound-assisted extraction. Foods 14(8), 1407. Doi: https://doi.org/10.3390/foods14081407 Wang, F., Y. Xue, L. Fu, Y. Wang, M. He, L. Zhao, and X. Liao. 2022. Extraction, purification, bioactivity and pharmacological effects of capsaicin: a review. Crit. Rev. Food Sci. Nutr. 62(19), 5322-5348. Doi: https://doi.org/10.1080/10408398.2021.1884840 Wang, X., Y. Wei, Z. Fan, Y. Chen, and Z. Cui. 2024. Life cycle assessment for evaluation of novel solvents and technologies: a case study of flavonoids extraction from Ginkgo biloba leaves. Sci. Total Environ. 922, 171319. Doi: https://doi.org/10.1016/j.scitotenv.2024.171319 Zou, Z. and X. Zou. 2021. Geographical and ecological differences in pepper cultivation and consumption in China. Front. Nutr. 8, 718517. Doi: https://doi.org/10.3389/fnut.2021.718517 |
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Acosta-Hilamo, Lina M.Revelo-Ceballos, Edwin F.Castaño, EstebanVega, Maira AlejandraLoaiza, Oscar AlfonsoMoreno-Caicedo , Leidy PaolaHenao-Rojas, Juan CamiloMontoya, Guillermo2026-03-04 00:00:002026-03-04 00:00:002026-03-042011-217310.19053/uptc.24223719.197922422-3719https://doi.org/10.19053/uptc.24223719.19792application/pdfengSociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTCRevista Colombiana de Ciencias Hortícolas - 2026http://creativecommons.org/licenses/by-nc-sa/4.0info:eu-repo/semantics/openAccessThis work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.http://purl.org/coar/access_right/c_abf2https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/19792Crop productivityOleoresinCapsaicinoidsAgroindustrial valorizationPepperAjí 'Habanero'Desempeño agronómicoOleorresinaCapsaicinoidesValorización agroindustrialAjíValue-added strategies for 'Habanero' pepper valorization. Productivity assessment and oleoresin extraction optimizationArtículo de revistahttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1info:eu-repo/semantics/articleJournal articleinfo:eu-repo/semantics/publishedVersionTexthttp://purl.org/coar/version/c_970fb48d4fbd8a85Ameh, A.O., M.S. Olakunle, H.U. Shehu, and T. Oyegoke. 2020. Kinetics of the extraction of oleoresin from ginger: influence of particle size and extraction time effects. NIPES J. Sci. Technol. Res. 2(2), 142-151. Doi: https://doi.org/10.37933/nipes/2.2.2020.14Avilés-Betanzos, K.A., M. Scampicchio, G. Ferrentino, M.O. Ramírez-Sucre, and I.M. Rodríguez-Buenfil. 2023. Capsicum chinense polyphenols extraction by supercritical fluids using response surface methodology (RSM). Processes 11(7), 2055. Doi: https://doi.org/10.3390/pr11072055Bakpa, E.P., J. Zhang, J. Xie, Y. Ma, K. Han, and Y. Chang. 2022. Storage stability of nutritional qualities, enzyme activities, and volatile compounds of “Hangjiao No. 2” chili pepper treated with different concentrations of 1-methyl cyclopropene. Front. Plant Sci. 13, 838916. Doi: https://doi.org/10.3389/fpls.2022.838916Barchenger, D.W., R.A. Clark, P.A. Gniffke, D.R. Ledesma, S.W. Lin, P. Hanson, and S. Kumar. 2018. Stability of yield and yield components of pepper (Capsicum annuum), and evaluation of publicly available predictive meteorological data in east and Southeast Asia. HortScience 53(12), 1776-1783. Doi: https://doi.org/10.21273/HORTSCI13581-18Baruah, J., T. Begum, and M. Lal. 2024. Estimation of environment stability for fruit yield and capsaicin content by using two models in Capsicum chinense Jacq. (Ghost Pepper) with multi-year evaluation. PeerJ 12, e17511. Doi: https://doi.org/10.7717/peerj.17511Boonkird, S., C. Phisalaphong, and M. Phisalaphong. 2008. Ultrasound-assisted extraction of capsaicinoids from Capsicum frutescens on a lab- and pilot-plant scale. Ultrason. Sonochem. 15(6), 1075-1079. Doi: https://doi.org/10.1016/j.ultsonch.2008.04.010Castaño, E., M.A. Vega-Muñoz, N.Y. Grisales-Vásquez, O.A. Loaiza-Loaiza, J.C. Henao-Rojas, and G. Montoya. 2025. Capsicum germplasm targeted valorization using physicochemical and phytochemical descriptors. Front. Sustain. Food Syst. 9, 157112. Doi: https://doi.org/10.3389/fsufs.2025.1571012Chicco, D., M.J. Warrens, and G. Jurman. 2021. The coefficient of determination R-squared is more informative than SMAPE, MAE, MAPE, MSE and RMSE in regression analysis evaluation. PeerJ Comput. Sci. 7, e623. Doi: https://doi.org/10.7717/PEERJ-CS.623Faisal, A.F. and Y.F. Mustafa. 2025. Capsicum in clinical biochemistry: insights into its role in health and disease. Ind. J. Clin. Biochem. 41, 324-355. Doi: https://doi.org/10.1007/s12291-025-01317-0Gurung, T., S. Techawongstien, B. Suriharn, and S. Techawongstien. 2012. Stability analysis of yield and capsaicinoids content in chili (Capsicum spp.) grown across six environments. Euphytica 187(1), 11-18. Doi: https://doi.org/10.1007/s10681-012-0672-6Herrera-Pool, E., A.L. Ramos-Díaz, M.A. Lizardi-Jiménez, S. Pech-Cohuo, T. Ayora-Talavera, J.C. Cuevas-Bernardino, U. García-Cruz, and N. Pacheco. 2021. Effect of solvent polarity on the ultrasound assisted extraction and antioxidant activity of phenolic compounds from habanero pepper leaves (Capsicum chinense) and its identification by UPLC-PDA-ESI-MS/MS. Ultrason. Sonochem. 76, 105658. Doi: https://doi.org/10.1016/j.ultsonch.2021.105658Martínez-Reina, A.M., L. Tordecilla-Zumaqué, M.V. Rodríguez-Pinto, L.M. Grandett-Martínez, C.C. Cordero-Cordore, and E.M. Correa-Álvarez. 2022. Study of the technical efficiency of the sweet chili (Capsicum chinense) in the producing regions of the Colombian Caribbean. Rev. Colomb. Cienc. Hortic. 16(1), e13056. Doi: https://doi.org/10.17584/rcch.2022v16i1.13056Melgar-Lalanne, G., A.J. Hernández-Álvarez, M. Jiménez-Fernández, and E. Azuara. 2017. Oleoresins from Capsicum spp.: extraction methods and bioactivity. Food Bioprocess Technol. 10(1), 51-76. Doi: https://doi.org/10.1007/s11947-016-1793-zMinAgricultura, Ministerio de Agricultura y Desarrollo Rural de Colombia. 2025. Agronet Colombia: Agrícola. In: https://www.agronet.gov.co/estadistica/Paginas/home.aspx?cod=1Penagos-Calvete, D., J. Guauque-Medina, M.F. Villegas-Torres, and G. Montoya. 2019. Analysis of triacylglycerides, carotenoids and capsaicinoids as disposable molecules from Capsicum agroindustry. Hortic. Environ. Biotechnol. 60(2), 227-238. Doi: https://doi.org/10.1007/s13580-018-0111-2Rodriguez, L.M., M.B. Fernández, E.E. Pérez, and G.H. Crapiste. 2021. Performance of green solvents in the extraction of sunflower oil from enzyme-treated collets. Eur. J. Lipid Sci. Technol. 123(1), 2000132. Doi: https://doi.org/10.1002/ejlt.202000132Sahmat, S.S., M.Y. Rafii, Y. Oladosu, M. Jusoh, M. Hakiman, and H. Mohidin. 2024. Unravelling the dynamics of genotype and environment interactions on chilli (Capsicum annuum L.) yield-related attributes in soilless planting systems. Sci. Rep. 14(1), 1698. Doi: https://doi.org/10.1038/s41598-023-50381-0Soldan, A.C.F., S. Arvelos, É.O. Watanabe, and C.E. Hori. 2021. Supercritical fluid extraction of oleoresin from Capsicum annuum industrial waste. J. Clean. Prod. 297, 126593. Doi: https://doi.org/10.1016/j.jclepro.2021.126593Toscano, A., A.F.R. Silva, M.P. Ramos, N. Komora, F.V.M. Silva, and P. Fradinho. 2025. Spicy food ingredient from red Habanero by-product obtained by ultrasound-assisted extraction. Foods 14(8), 1407. Doi: https://doi.org/10.3390/foods14081407Wang, F., Y. Xue, L. Fu, Y. Wang, M. He, L. Zhao, and X. Liao. 2022. Extraction, purification, bioactivity and pharmacological effects of capsaicin: a review. Crit. Rev. Food Sci. Nutr. 62(19), 5322-5348. Doi: https://doi.org/10.1080/10408398.2021.1884840Wang, X., Y. Wei, Z. Fan, Y. Chen, and Z. Cui. 2024. Life cycle assessment for evaluation of novel solvents and technologies: a case study of flavonoids extraction from Ginkgo biloba leaves. Sci. Total Environ. 922, 171319. Doi: https://doi.org/10.1016/j.scitotenv.2024.171319Zou, Z. and X. Zou. 2021. Geographical and ecological differences in pepper cultivation and consumption in China. Front. Nutr. 8, 718517. Doi: https://doi.org/10.3389/fnut.2021.718517120Revista Colombiana de Ciencias Hortícolashttps://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/download/19792/17277PublicationOREORE.xmltext/xml3102https://repositorio.uptc.edu.co/bitstreams/a57b4a0e-d8d2-4fcc-bee8-0c8858d01385/download683d325139915dc6b9542a9327c7f537MD51falseAnonymousREAD001/22462oai:repositorio.uptc.edu.co:001/224622026-09-07 11:44:37.022http://creativecommons.org/licenses/by-nc-sa/4.0metadata.onlyhttps://repositorio.uptc.edu.coRepositorio Institucional UPTCbdigital@metabiblioteca.com |