The Grain of the Gods. Production Chain and Circulation of the Cacao of the Government of Girón in the Internal Neogranadino Market 1770-1810

The objective of this article is to give an account of the production of cacao in the Girón governorate and its circulation in the internal market of New Granada, in the late 18th and early 19th centuries. The aim is to reconstruct the commodity chain ofcacao, with the different necessary links for...

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Tipo de recurso:
Fecha de publicación:
2023
Institución:
Universidad Pedagógica y Tecnológica de Colombia
Repositorio:
RiUPTC: Repositorio Institucional UPTC
Idioma:
spa
OAI Identifier:
oai:repositorio.uptc.edu.co:001/13945
Acceso en línea:
https://revistas.uptc.edu.co/index.php/historia_memoria/article/view/14834
https://repositorio.uptc.edu.co/handle/001/13945
Palabra clave:
cacao
mercado interno
commodity chain
comerciantes
Nueva Granada
cacao
internal market
commodity chain
merchants
New Granada
cacao
marché intérieur
filière
commerçants
Nueva Granada
Rights
License
Derechos de autor 2023 Historia Y Memoria
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network_acronym_str REPOUPTC2
network_name_str RiUPTC: Repositorio Institucional UPTC
repository_id_str
dc.title.en-US.fl_str_mv The Grain of the Gods. Production Chain and Circulation of the Cacao of the Government of Girón in the Internal Neogranadino Market 1770-1810
dc.title.es-ES.fl_str_mv El grano de los dioses. Cadena de producción y circulación del cacao de la gobernación de Girón en el mercado interno neogranadino 1770-1810
dc.title.fr-FR.fl_str_mv Le grain des dieux. Chaîne de production et de circulation du cacao du gouvernorat de Girón sur le marché intérieur de la Nouvelle-Grenade, 1770-1810
title The Grain of the Gods. Production Chain and Circulation of the Cacao of the Government of Girón in the Internal Neogranadino Market 1770-1810
spellingShingle The Grain of the Gods. Production Chain and Circulation of the Cacao of the Government of Girón in the Internal Neogranadino Market 1770-1810
cacao
mercado interno
commodity chain
comerciantes
Nueva Granada
cacao
internal market
commodity chain
merchants
New Granada
cacao
marché intérieur
filière
commerçants
Nueva Granada
title_short The Grain of the Gods. Production Chain and Circulation of the Cacao of the Government of Girón in the Internal Neogranadino Market 1770-1810
title_full The Grain of the Gods. Production Chain and Circulation of the Cacao of the Government of Girón in the Internal Neogranadino Market 1770-1810
title_fullStr The Grain of the Gods. Production Chain and Circulation of the Cacao of the Government of Girón in the Internal Neogranadino Market 1770-1810
title_full_unstemmed The Grain of the Gods. Production Chain and Circulation of the Cacao of the Government of Girón in the Internal Neogranadino Market 1770-1810
title_sort The Grain of the Gods. Production Chain and Circulation of the Cacao of the Government of Girón in the Internal Neogranadino Market 1770-1810
dc.subject.es-ES.fl_str_mv cacao
mercado interno
commodity chain
comerciantes
Nueva Granada
topic cacao
mercado interno
commodity chain
comerciantes
Nueva Granada
cacao
internal market
commodity chain
merchants
New Granada
cacao
marché intérieur
filière
commerçants
Nueva Granada
dc.subject.en-US.fl_str_mv cacao
internal market
commodity chain
merchants
New Granada
dc.subject.fr-FR.fl_str_mv cacao
marché intérieur
filière
commerçants
Nueva Granada
description The objective of this article is to give an account of the production of cacao in the Girón governorate and its circulation in the internal market of New Granada, in the late 18th and early 19th centuries. The aim is to reconstruct the commodity chain ofcacao, with the different necessary links for the creation of this commodity. The different phases necessary for the cultivation and preparation of cacao are described, as well as the necessary social and commercial relationships between merchants and farmers that allowed for both the financing and circulation of the crops. For the development of this work, testaments, and debt and payment records registered in the Girón notarial archive were reviewed, as well as the alcabala record books of the city and the trade guides located in the Nation’s General Archive. The comparison of notarial and fiscal sources allows for an account of the necessary relationships between local merchants and farmers, the magnitude of the cacao trade, and its importance within the local economy at the end of the colonial period. 
publishDate 2023
dc.date.accessioned.none.fl_str_mv 2024-07-05T19:08:20Z
dc.date.available.none.fl_str_mv 2024-07-05T19:08:20Z
dc.date.none.fl_str_mv 2023-07-03
dc.type.none.fl_str_mv info:eu-repo/semantics/article
dc.type.coarversion.fl_str_mv http://purl.org/coar/version/c_970fb48d4fbd8a85
dc.type.coar.fl_str_mv http://purl.org/coar/resource_type/c_2df8fbb1
dc.identifier.none.fl_str_mv https://revistas.uptc.edu.co/index.php/historia_memoria/article/view/14834
10.19053/20275137.n27.2023.14834
dc.identifier.uri.none.fl_str_mv https://repositorio.uptc.edu.co/handle/001/13945
url https://revistas.uptc.edu.co/index.php/historia_memoria/article/view/14834
https://repositorio.uptc.edu.co/handle/001/13945
identifier_str_mv 10.19053/20275137.n27.2023.14834
dc.language.none.fl_str_mv spa
dc.language.iso.none.fl_str_mv spa
language spa
dc.relation.none.fl_str_mv https://revistas.uptc.edu.co/index.php/historia_memoria/article/view/14834/13080
https://revistas.uptc.edu.co/index.php/historia_memoria/article/view/14834/13839
dc.rights.es-ES.fl_str_mv Derechos de autor 2023 Historia Y Memoria
https://creativecommons.org/licenses/by-nc-nd/3.0/
dc.rights.coar.fl_str_mv http://purl.org/coar/access_right/c_abf2
rights_invalid_str_mv Derechos de autor 2023 Historia Y Memoria
https://creativecommons.org/licenses/by-nc-nd/3.0/
http://purl.org/coar/access_right/c_abf2
dc.format.none.fl_str_mv application/pdf
text/xml
dc.publisher.es-ES.fl_str_mv Universidad Pedagógica y Tecnológica de Colombia
dc.source.en-US.fl_str_mv Historia Y Memoria; No. 27 (2023): History of Food: Movement, Food Practices and Cultural Changes; 51-84
dc.source.es-ES.fl_str_mv Historia Y Memoria; Núm. 27 (2023): Julio-Diciembre 2023: Historia de los Alimentos: circulación, prácticas alimenticias y cambios culturales; 51-84
dc.source.fr-FR.fl_str_mv Historia Y Memoria; No 27 (2023): Histoire des aliments: circulation, pratiques alimentaires et changements culturels; 51-84
dc.source.none.fl_str_mv 2322-777X
2027-5137
10.19053/20275137.n27.2023
institution Universidad Pedagógica y Tecnológica de Colombia
repository.name.fl_str_mv Repositorio Institucional UPTC
repository.mail.fl_str_mv repositorio.uptc@uptc.edu.co
_version_ 1839633834680778752
spelling 2023-07-032024-07-05T19:08:20Z2024-07-05T19:08:20Zhttps://revistas.uptc.edu.co/index.php/historia_memoria/article/view/1483410.19053/20275137.n27.2023.14834https://repositorio.uptc.edu.co/handle/001/13945The objective of this article is to give an account of the production of cacao in the Girón governorate and its circulation in the internal market of New Granada, in the late 18th and early 19th centuries. The aim is to reconstruct the commodity chain ofcacao, with the different necessary links for the creation of this commodity. The different phases necessary for the cultivation and preparation of cacao are described, as well as the necessary social and commercial relationships between merchants and farmers that allowed for both the financing and circulation of the crops. For the development of this work, testaments, and debt and payment records registered in the Girón notarial archive were reviewed, as well as the alcabala record books of the city and the trade guides located in the Nation’s General Archive. The comparison of notarial and fiscal sources allows for an account of the necessary relationships between local merchants and farmers, the magnitude of the cacao trade, and its importance within the local economy at the end of the colonial period. El objetivo del artículo es dar cuenta de la producción de cacao en la gobernación de Girón y su circulación en el mercado interno neogranadino, a fines del siglo XVIII y principios del XIX. Se pretende reconstruir la cadena productiva (commodity chain) del cacao con los diferentes eslabones necesarios para la creación de esta mercancía. Se describen las diferentes fases necesarias para el cultivo y preparación del cacao, asimismo las relaciones sociales y comerciales necesarias entre comerciantes y agricultores que permitieron tanto la financiación como la circulación de los cultivos. Para la elaboración del trabajo se revisaron los testamentos y escrituras de deudas y pagos adelantados y registradas en el archivo notarial de Girón, al igual que los libros de alcabala de la ciudad y las guías de comercio ubicadas en el Archivo General de la Nación. La contrastación de las fuentes notariales con las fiscales permite dar cuenta de las relaciones necesarias entre comerciantes y agricultores locales, de la magnitud del comercio de cacao y su importancia dentro de la economía local al finalizar el periodo colonial.  Le but de cet article est de rendre compte de la production de cacao dans le gouvernorat de Girón et de sa circulation sur le marché intérieur de la Nouvelle-Grenade à la fin du XVIIIe siècle et au début du XIXe siècle. Il s’agit de reconstituer la chaîne de production (commodity chain) du cacao avec les différents maillons nécessaires à la création de cette marchandise. Les différentes phases nécessaires à la culture et à la préparation du cacao sont décrites dans cet article, ainsi que les nécessaires relations sociales et commerciales entre commerçants et agriculteurs qui ont permis à la fois le financement et la circulation des récoltes. Pour l’élaboration de cette recherche, les testaments et les actes de dettes et d’acomptes enregistrés dans les archives notariales de Girón ont été examinés, ainsi que les livres fiscaux de la ville et les guides commerciaux situés dans les archives générales de la nation. L’opposition des sources notariales aux sources fiscales permet de rendre compte des relations nécessaires entre commerçants locaux et agriculteurs, de l’ampleur du commerce du cacao et de son importance au sein de l’économie locale à la fin de la période coloniale.application/pdftext/xmlspaspaUniversidad Pedagógica y Tecnológica de Colombiahttps://revistas.uptc.edu.co/index.php/historia_memoria/article/view/14834/13080https://revistas.uptc.edu.co/index.php/historia_memoria/article/view/14834/13839Derechos de autor 2023 Historia Y Memoriahttps://creativecommons.org/licenses/by-nc-nd/3.0/http://purl.org/coar/access_right/c_abf2Historia Y Memoria; No. 27 (2023): History of Food: Movement, Food Practices and Cultural Changes; 51-84Historia Y Memoria; Núm. 27 (2023): Julio-Diciembre 2023: Historia de los Alimentos: circulación, prácticas alimenticias y cambios culturales; 51-84Historia Y Memoria; No 27 (2023): Histoire des aliments: circulation, pratiques alimentaires et changements culturels; 51-842322-777X2027-513710.19053/20275137.n27.2023cacaomercado internocommodity chaincomerciantesNueva Granadacacaointernal marketcommodity chainmerchantsNew Granadacacaomarché intérieurfilièrecommerçantsNueva GranadaThe Grain of the Gods. Production Chain and Circulation of the Cacao of the Government of Girón in the Internal Neogranadino Market 1770-1810El grano de los dioses. Cadena de producción y circulación del cacao de la gobernación de Girón en el mercado interno neogranadino 1770-1810Le grain des dieux. Chaîne de production et de circulation du cacao du gouvernorat de Girón sur le marché intérieur de la Nouvelle-Grenade, 1770-1810info:eu-repo/semantics/articlehttp://purl.org/coar/version/c_970fb48d4fbd8a85http://purl.org/coar/resource_type/c_2df8fbb1Bedolla Acevedo, Jason Andrés001/13945oai:repositorio.uptc.edu.co:001/139452025-07-18 11:17:25.109metadata.onlyhttps://repositorio.uptc.edu.coRepositorio Institucional UPTCrepositorio.uptc@uptc.edu.co

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