Efecto de diferentes métodos y dosis de aplicación de 1-metilciclopropeno en la poscosecha de frutos de feijoa (Acca sellowiana [O.Berg] Burret)

Autores:: Jaime-Guerrero, Marilcen
Álvarez-Herrera, Javier Giovanni
Gómez-Romero, Julieta

Tipo de recurso:: Article of journal

Fecha de publicación:: 2025

Institución:: Universidad Pedagógica y Tecnológica de Colombia

Repositorio:: RiUPTC: Repositorio Institucional UPTC

Idioma:

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dc.title.spa.fl_str_mv	Efecto de diferentes métodos y dosis de aplicación de 1-metilciclopropeno en la poscosecha de frutos de feijoa (Acca sellowiana [O.Berg] Burret)
title	Efecto de diferentes métodos y dosis de aplicación de 1-metilciclopropeno en la poscosecha de frutos de feijoa (Acca sellowiana [O.Berg] Burret)
spellingShingle	Efecto de diferentes métodos y dosis de aplicación de 1-metilciclopropeno en la poscosecha de frutos de feijoa (Acca sellowiana [O.Berg] Burret) Antioxidant activity Climacteric Phenols Myrtaceae Mass loss Feijoa Climaterio Fenoles Myrtaceae Pérdida de masa
title_short	Efecto de diferentes métodos y dosis de aplicación de 1-metilciclopropeno en la poscosecha de frutos de feijoa (Acca sellowiana [O.Berg] Burret)
title_full	Efecto de diferentes métodos y dosis de aplicación de 1-metilciclopropeno en la poscosecha de frutos de feijoa (Acca sellowiana [O.Berg] Burret)
title_fullStr	Efecto de diferentes métodos y dosis de aplicación de 1-metilciclopropeno en la poscosecha de frutos de feijoa (Acca sellowiana [O.Berg] Burret)
title_full_unstemmed	Efecto de diferentes métodos y dosis de aplicación de 1-metilciclopropeno en la poscosecha de frutos de feijoa (Acca sellowiana [O.Berg] Burret)
title_sort	Efecto de diferentes métodos y dosis de aplicación de 1-metilciclopropeno en la poscosecha de frutos de feijoa (Acca sellowiana [O.Berg] Burret)
dc.creator.fl_str_mv	Jaime-Guerrero, Marilcen Álvarez-Herrera, Javier Giovanni Gómez-Romero, Julieta
dc.contributor.author.eng.fl_str_mv	Jaime-Guerrero, Marilcen Álvarez-Herrera, Javier Giovanni Gómez-Romero, Julieta
dc.subject.none.fl_str_mv	Antioxidant activity Climacteric Phenols Myrtaceae Mass loss Feijoa Climaterio Fenoles Myrtaceae Pérdida de masa
topic	Antioxidant activity Climacteric Phenols Myrtaceae Mass loss Feijoa Climaterio Fenoles Myrtaceae Pérdida de masa
publishDate	2025
dc.date.accessioned.none.fl_str_mv	2025-01-01 00:00:00 2026-04-16T17:45:40Z
dc.date.available.none.fl_str_mv	2025-01-01 00:00:00
dc.date.issued.none.fl_str_mv	2025-01-01
dc.type.spa.fl_str_mv	Artículo de revista
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dc.relation.references.none.fl_str_mv	Álvarez-Herrera, J.G., J. Tovar-Escobar, and H.D. Ruiz-Berrío. 2023. Postharvest behavior of feijoa fruit (Acca sellowiana Berg) subjected to different 1-MCP doses and storage temperatures. Rev. Bras. Frutic. 45, e-000. Doi: https://doi.org/10.1590/0100-29452023000 Amarante, C.V.T.D., A.G.D. Souza, T.D.T. Benincá, and C.A. Steffens. 2017a. Fruit quality of Brazilian genotypes of feijoa at harvest and after storage. Pesq. Agropec. Bras. 52(9), 734-742. Doi: https://doi.org/10.1590/S0100-204X2017000900005 Amarante, C.V.T.D., A.G.D. Souza, T.D.T. Benincá, and C.A. Steffens. 2017b. Phenolic content and antioxidant activity of fruit of Brazilian genotypes of feijoa. Pesq. Agropec. Bras. 52, 1223-1230. Doi: https://doi.org/10.1590/S0100-204X2017001200011 Amarante, C.V.T.D., C.A. Steffens, J.P. Ducroquet, and A. Sasso 2008. Fruit quality of feijoas in response to storage temperature and treatment with 1-methylcyclopropene. Pesq. Agropec. Bras. 43, 1683-1689. Doi: https://doi.org/10.1590/S0100-204X2008001200007 Ambaw, A., R. Beaudry, I. Bulens, M.A. Delele, Q.T. Ho, A. Schenk, B.M. Nicolaï, and P. Verboven. 2011. Modeling the diffusion–adsorption kinetics of 1-methylcyclopropene (1-MCP) in apple fruit and non-target materials in storage rooms. J. Food Eng. 102(3), 257-265. Doi: https://doi.org/10.1016/j.jfoodeng.2010.08.028 Baena-Pedroza, A., L.M. Londoño-Giraldo, and G. Taborda-Ocampo. 2020. Volatilome study of the feijoa fruit [Acca sellowiana (O. Berg) Burret.] with headspace solid phase microextraction and gas chromatography coupled with mass spectrometry. Food Chem. 30(328), 127109. Doi: https://doi.org/10.1016/j.foodchem.2020.127109 Bangar, S.P., F. Trif, M. Ozogul, M. Kumar, V. Chaudhary, M. Vukic, M. Tomar, and S. Changan. 2022. Recent developments in cold plasma-based enzyme activity (browning, cell wall degradation, and antioxidant) in fruits and vegetables. Compr. Rev. Food Sci. Food Saf. 21, 1958-78. Doi: https://doi.org/10.1111/1541-4337.12895 Castellanos, D.A., D.R. Herrera, and A.O. Herrera. 2016. Modelling water vapour transport, transpiration and weight loss in a perforated modified atmosphere packaging for feijoa fruits. Biosyst. Eng. 151, 218-230. https://doi.org/10.1016/j.biosystemseng.2016.08.015 Chen, H., L. Jiang, J. Zeng, Y. Huo, and Y. Li. 2020. Combination of carnauba wax‐based coating and 1‐methylcyclopropene (1‐MCP) maintains better “Fuji” apple qualities during storage at low temperature. J. Food Process. Preserv. 14925e. Doi: https://doi.org/10.1111/jfpp.14925 Chen, C., C. Sun, Y. Wang, H. Gong, A. Zhang, Y. Yang, F. Guo, K. Cui, X. Fan, and X. Li. 2023. The preharvest and postharvest application of salicylic acid and its derivatives on storage of fruit and vegetables: a review. Sci. Hortic. 312, 111858. Doi: https://doi.org/10.1016/j.scienta.2023.111858 Contreras-Calderón, J., L. Calderón-Jaimes, E. Guerra-Hernández, and B. García-Villanova. 2011. 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Lee. 2023. 1-Methylcyclopropene delays degradation of peel greenness but induces internal physiological disorders in cold-stored fruit of interspecific pears. Sci. Hortic. 312, 111852. Doi: https://doi.org/10.1016/j.scienta.2023.111852 Li, X., T. Xiong, Q. Zhu, Y. Zhou, Q. Lei, H. Lu, W. Chen, X. Li, and X. Zhu. 2023. Combination of 1-MCP and modified atmosphere packaging (MAP) maintains banana fruit quality under high temperature storage by improving antioxidant system and cell wall structure. Postharvest Biol. Technol. 198, 112265. Doi: https://doi.org/10.1016/j.postharvbio.2023.112265 Li, L., Y. Zhang, X. Chen, L. Zhang, and Y. Li. 2008. Effects of 1-MCP on phenolic compounds and antioxidant activity of ‘Starking’ apples. Acta Hort. 774, 217-220. Doi: https://doi.org/10.17660/ActaHortic.2008.774.27 Lu, X.G., Y.P. Ma, and X.H. Liu. 2012. Effects of maturity and 1-MCP treatment on postharvest quality and antioxidant properties of ‘Fuji’ apples during long-term cold storage. Hortic. Environ. Biotechnol. 53, 378-386. Doi: https://doi.org/10.1007/s13580-012-0102-7 Lv, Y., A. Fu, X. Song, Y. Wang, G. Chen, and Y. Jiang. 2023. 1-Methylcyclopropene and UV-C treatment effect on storage quality and antioxidant activity of ‘Xiaobai’ apricot fruit. Foods 12(6), 1296. Doi: https://doi.org/10.3390/foods12061296 Lwin, H.P. and J. Lee. 2021. Preharvest 1-methylcyclopropene treatment effects on fruit quality attributes and targeted metabolites in ‘Wonhwang’pears stored at room temperature after cold storage. Sci. Hortic. 289, 110480. Doi: https://doi.org/10.1016/j.scienta.2021.110480 Ma, Y., Q. Ban, J. Shi, T. Dong, C.Z. Jiang, and Q. Wang. 2019. 1-Methylcyclopropene (1-MCP), storage time, and shelf life and temperature affect phenolic compounds and antioxidant activity of ‘Jonagold’ apple. Hortic. Environ. Biotechnol. 150, 71-79. Doi: https://doi.org/10.1016/j.postharvbio.2018.12.015 MinAgricultura, Ministerio de Agricultura y Desarrollo Rural Colombia. 2023. 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Maduración del fruto de feijoa (Acca sellowiana Berg) en los clones 41 (Quimba) y 8-4 a temperatura ambiente en condiciones de la Sabana de Bogotá. Agron. Colomb. 24(1), 68-76. Rupavatharam, S., A.R. East, and J.A. Heyes. 2015a. Re-evaluation of harvest timing in ‘Unique’feijoa using 1-MCP and exogenous ethylene treatments. Postharvest Biol. Technol. 99, 152-159. Doi: https://doi.org/10.1016/j.postharvbio.2014.08.011 Rupavatharam, S., A.R. East, and J.A. Heyes. 2015b. Combined effects of pre-storage 1-methylcyclopropene application and controlled atmosphere storage on ‘Unique’ feijoa quality. N. Z. J. Crop Hortic. Sci. 43(2), 134-143. Doi: https://doi.org/10.1080/01140671.2014.991333 Saltveit, M.E. 2019. Respiratory metabolism. pp. 73-91. In: Yahia, E.M. (ed.). Postharvest physiology and biochemistry of fruits and vegetables. Woodhead Publishing; Elsevier, Cambridge, UK. https://doi.org/10.1016/B978-0-12-813278-4.00004-X Satekge, T.K. and L.S. Magwaza. 2022. Postharvest application of 1-methylcyclopropene (1-MCP) on climacteric fruits: Factors affecting efficacy. Int. J. Fruit Sci. 22(1), 595-607. Doi: https://doi.org/10.1080/15538362.2022.2085231 Schotsmans, W.C., A. East, G. Thorp, and A.B. Woolf. 2011. Feijoa (Acca sellowiana [Berg] Burret). pp. 115-135. In: Postharvest biology and technology of tropical and subtropical fruits. Woodhead Publishing; Elsevier, Cambridge, UK. Doi: https://doi.org/10.1533/9780857092885.115 Tuncel, N.B. and N. Yılmaz. 2015. Optimizing the extraction of phenolics and antioxidants from feijoa (Feijoa sellowiana, Myrtaceae). J. Food Technol. 52, 141-150. Doi: https://doi.org/10.1007/s13197-013-0968-0 Vallarino, J.G. and S. Osorio. 2019. Organic acids. pp. 207-224. In: Yahia, E.M. (ed.). Postharvest physiology and biochemistry of fruits and vegetables. Woodhead Publishing; Elsevier, Cambridge, UK. Doi: https://doi.org/10.1016/B978-0-12-813278-4.00010-5
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spelling	Jaime-Guerrero, MarilcenÁlvarez-Herrera, Javier GiovanniGómez-Romero, Julieta2025-01-01 00:00:002026-04-16T17:45:40Z2025-01-01 00:00:002025-01-012011-2173https://repositorio.uptc.edu.co/handle/001/2146310.19053/uptc.24223719.186572422-3719https://doi.org/10.19053/uptc.24223719.18657application/pdfSociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTCRevista Colombiana de Ciencias Hortícolas - 2024http://creativecommons.org/licenses/by-nc-sa/4.0info:eu-repo/semantics/openAccessThis work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.http://purl.org/coar/access_right/c_abf2https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/18657Antioxidant activityClimactericPhenolsMyrtaceaeMass lossFeijoaClimaterioFenolesMyrtaceaePérdida de masaEfecto de diferentes métodos y dosis de aplicación de 1-metilciclopropeno en la poscosecha de frutos de feijoa (Acca sellowiana [O.Berg] Burret)Artículo de revistahttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1info:eu-repo/semantics/articleJournal articleinfo:eu-repo/semantics/publishedVersionTexthttp://purl.org/coar/version/c_970fb48d4fbd8a85Álvarez-Herrera, J.G., J. Tovar-Escobar, and H.D. Ruiz-Berrío. 2023. Postharvest behavior of feijoa fruit (Acca sellowiana Berg) subjected to different 1-MCP doses and storage temperatures. Rev. Bras. Frutic. 45, e-000. Doi: https://doi.org/10.1590/0100-29452023000Amarante, C.V.T.D., A.G.D. Souza, T.D.T. Benincá, and C.A. Steffens. 2017a. Fruit quality of Brazilian genotypes of feijoa at harvest and after storage. Pesq. Agropec. Bras. 52(9), 734-742. Doi: https://doi.org/10.1590/S0100-204X2017000900005Amarante, C.V.T.D., A.G.D. Souza, T.D.T. Benincá, and C.A. Steffens. 2017b. Phenolic content and antioxidant activity of fruit of Brazilian genotypes of feijoa. Pesq. Agropec. Bras. 52, 1223-1230. Doi: https://doi.org/10.1590/S0100-204X2017001200011Amarante, C.V.T.D., C.A. Steffens, J.P. Ducroquet, and A. Sasso 2008. Fruit quality of feijoas in response to storage temperature and treatment with 1-methylcyclopropene. Pesq. Agropec. Bras. 43, 1683-1689. Doi: https://doi.org/10.1590/S0100-204X2008001200007Ambaw, A., R. Beaudry, I. Bulens, M.A. Delele, Q.T. Ho, A. Schenk, B.M. Nicolaï, and P. Verboven. 2011. Modeling the diffusion–adsorption kinetics of 1-methylcyclopropene (1-MCP) in apple fruit and non-target materials in storage rooms. J. Food Eng. 102(3), 257-265. Doi: https://doi.org/10.1016/j.jfoodeng.2010.08.028Baena-Pedroza, A., L.M. Londoño-Giraldo, and G. Taborda-Ocampo. 2020. Volatilome study of the feijoa fruit [Acca sellowiana (O. Berg) Burret.] with headspace solid phase microextraction and gas chromatography coupled with mass spectrometry. Food Chem. 30(328), 127109. Doi: https://doi.org/10.1016/j.foodchem.2020.127109Bangar, S.P., F. Trif, M. Ozogul, M. Kumar, V. Chaudhary, M. Vukic, M. Tomar, and S. Changan. 2022. Recent developments in cold plasma-based enzyme activity (browning, cell wall degradation, and antioxidant) in fruits and vegetables. Compr. Rev. Food Sci. Food Saf. 21, 1958-78. Doi: https://doi.org/10.1111/1541-4337.12895Castellanos, D.A., D.R. Herrera, and A.O. Herrera. 2016. Modelling water vapour transport, transpiration and weight loss in a perforated modified atmosphere packaging for feijoa fruits. Biosyst. Eng. 151, 218-230. https://doi.org/10.1016/j.biosystemseng.2016.08.015Chen, H., L. Jiang, J. Zeng, Y. Huo, and Y. Li. 2020. Combination of carnauba wax‐based coating and 1‐methylcyclopropene (1‐MCP) maintains better “Fuji” apple qualities during storage at low temperature. J. Food Process. Preserv. 14925e. Doi: https://doi.org/10.1111/jfpp.14925Chen, C., C. Sun, Y. Wang, H. Gong, A. Zhang, Y. Yang, F. Guo, K. Cui, X. Fan, and X. Li. 2023. The preharvest and postharvest application of salicylic acid and its derivatives on storage of fruit and vegetables: a review. Sci. Hortic. 312, 111858. Doi: https://doi.org/10.1016/j.scienta.2023.111858Contreras-Calderón, J., L. Calderón-Jaimes, E. Guerra-Hernández, and B. García-Villanova. 2011. 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Doi: https://doi.org/10.1016/B978-0-12-813278-4.00010-5121119Revista Colombiana de Ciencias Hortícolashttps://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/download/18657/15341PublicationOREORE.xmltext/xml2878https://repositorio.uptc.edu.co/bitstreams/87f5652c-5db1-452b-8222-f1ecc1855dd7/download58a7c9fa476890a5d428c02bde89f976MD51falseAnonymousREAD001/21463oai:repositorio.uptc.edu.co:001/214632026-05-25 17:39:39.158http://creativecommons.org/licenses/by-nc-sa/4.0metadata.onlyhttps://repositorio.uptc.edu.coRepositorio Institucional UPTCbdigital@metabiblioteca.com

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