Effect of potassium nitrate, gibberellic acid, and indoleacetic acid on seed germination of Andean blueberry (Vaccinium meridionale Swartz)

The Andean blueberry is a South American wild plant with a high exportation potential among all eatable fruits for national and international markets. The current research was undertaken to evaluate the effects of potassium nitrate, gibberellic acid, and indoleacetic acid on the seed germination of...

Full description

Autores:
Tipo de recurso:
http://purl.org/coar/resource_type/c_7155
Fecha de publicación:
2011
Institución:
Universidad Pedagógica y Tecnológica de Colombia
Repositorio:
RiUPTC: Repositorio Institucional UPTC
Idioma:
spa
OAI Identifier:
oai:repositorio.uptc.edu.co:001/16483
Acceso en línea:
https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/1155
https://repositorio.uptc.edu.co/handle/001/16483
Palabra clave:
Ericaceae
Imbibition
Dormancy
Gibberellins
Auxins
Agriculture
Ericaceae
Imbibición
Latencia
Giberelinas
Auxinas
Agricultura
Rights
License
https://creativecommons.org/licenses/by-nc/4.0/
id REPOUPTC2_46d8cb38b747ffd3741344227a275edd
oai_identifier_str oai:repositorio.uptc.edu.co:001/16483
network_acronym_str REPOUPTC2
network_name_str RiUPTC: Repositorio Institucional UPTC
repository_id_str
spelling 2011-01-312024-07-08T14:41:49Z2024-07-08T14:41:49Zhttps://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/115510.17584/rcch.2007v1i2.1155https://repositorio.uptc.edu.co/handle/001/16483The Andean blueberry is a South American wild plant with a high exportation potential among all eatable fruits for national and international markets. The current research was undertaken to evaluate the effects of potassium nitrate, gibberellic acid, and indoleacetic acid on the seed germination of this specie. Results showed that seeds stored inside fruits for a month or extracted from fruits presented 70 or 82% viability, respectively, and 29 or 38% germination at day 35. The imbibition of seeds in the solutions of 200-500 mg·L-1 potassium nitrate or gibberellic acid, increased the germination percentage on 32% (extracted seed storage), and 31 or 38% (seeds stored inside fruits), respectively, as compared with control treatment, whereas the treatments with indoleacetic acid did not have a significant effect on the germination. The results indicated that seeds of Andean blueberry are characterized by some mechanisms of seed dormancy.El agraz es una planta silvestre de Suramérica con alto potencial entre las frutas comestibles para el mercado nacional e internacional. El presente estudio tuvo como objetivo evaluar los efectos del nitrato de potasio, el ácido giberélico y el ácido indolacético sobre la germinación de semillas de esta especie. Se demostró que las semillas almacenadas durante un mes dentro del fruto o extraídas presentaron 70 o 82% de viabilidad, respectivamente, 29 o 38% de germinación a 35 días. La imbibición de las semillas en las soluciones con 200-500 mg·L-1 de nitrato de potasio o ácido giberélico aumentó el porcentaje de germinación en 32% (semillas extraídas almacenadas), y 31 o 38% (semillas almacenadas en frutas), respectivamente, comparado con el testigo (sin aplicación), mientras que los tratamientos con el ácido indolacético no tuvieron un efecto significativo sobre la germinación. Los resultados mostraron que las semillas de agraz se caracterizan por poseer cierto mecanismo de latencia.application/pdfspaspaSociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTChttps://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/1155/1154https://creativecommons.org/licenses/by-nc/4.0/http://purl.org/coar/access_right/c_abf656http://purl.org/coar/access_right/c_abf2Revista Colombiana de Ciencias Hortícolas; Vol. 1 No. 2 (2007); 137-141Revista Colombiana de Ciencias Hortícolas; Vol. 1 Núm. 2 (2007); 137-141Revista Colombiana de Ciencias Hortícolas; Vol. 1 No 2 (2007); 137-141Revista Colombiana de Ciencias Hortícolas; V. 1 N. 2 (2007); 137-141Revista Colombiana de Ciencias Hortícolas; v. 1 n. 2 (2007); 137-1412422-37192011-2173EricaceaeImbibitionDormancyGibberellinsAuxinsAgricultureEricaceaeImbibiciónLatenciaGiberelinasAuxinasAgriculturaEffect of potassium nitrate, gibberellic acid, and indoleacetic acid on seed germination of Andean blueberry (Vaccinium meridionale Swartz)El efecto del nitrato de potasio, del ácido giberélico y del ácido indolacético sobre la germinación de semillas de agraz (Vaccinium meridionale Swartz)TextTextotexttextTextoinfo:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_7155http://purl.org/coar/resource_type/c_2df8fbb1info:eu-repo/semantics/publishedVersionhttp://purl.org/coar/version/c_970fb48d4fbd8a739http://purl.org/coar/version/c_970fb48d4fbd8a85ColombiaColombiaColombiaColombiaColombiaMagnitskiy, Stanislav V.Ligarreto, Gustavo A.001/16483oai:repositorio.uptc.edu.co:001/164832025-07-18 11:49:44.126https://creativecommons.org/licenses/by-nc/4.0/metadata.onlyhttps://repositorio.uptc.edu.coRepositorio Institucional UPTCrepositorio.uptc@uptc.edu.co
dc.title.en-US.fl_str_mv Effect of potassium nitrate, gibberellic acid, and indoleacetic acid on seed germination of Andean blueberry (Vaccinium meridionale Swartz)
dc.title.es-ES.fl_str_mv El efecto del nitrato de potasio, del ácido giberélico y del ácido indolacético sobre la germinación de semillas de agraz (Vaccinium meridionale Swartz)
title Effect of potassium nitrate, gibberellic acid, and indoleacetic acid on seed germination of Andean blueberry (Vaccinium meridionale Swartz)
spellingShingle Effect of potassium nitrate, gibberellic acid, and indoleacetic acid on seed germination of Andean blueberry (Vaccinium meridionale Swartz)
Ericaceae
Imbibition
Dormancy
Gibberellins
Auxins
Agriculture
Ericaceae
Imbibición
Latencia
Giberelinas
Auxinas
Agricultura
title_short Effect of potassium nitrate, gibberellic acid, and indoleacetic acid on seed germination of Andean blueberry (Vaccinium meridionale Swartz)
title_full Effect of potassium nitrate, gibberellic acid, and indoleacetic acid on seed germination of Andean blueberry (Vaccinium meridionale Swartz)
title_fullStr Effect of potassium nitrate, gibberellic acid, and indoleacetic acid on seed germination of Andean blueberry (Vaccinium meridionale Swartz)
title_full_unstemmed Effect of potassium nitrate, gibberellic acid, and indoleacetic acid on seed germination of Andean blueberry (Vaccinium meridionale Swartz)
title_sort Effect of potassium nitrate, gibberellic acid, and indoleacetic acid on seed germination of Andean blueberry (Vaccinium meridionale Swartz)
dc.subject.en-US.fl_str_mv Ericaceae
Imbibition
Dormancy
Gibberellins
Auxins
Agriculture
topic Ericaceae
Imbibition
Dormancy
Gibberellins
Auxins
Agriculture
Ericaceae
Imbibición
Latencia
Giberelinas
Auxinas
Agricultura
dc.subject.es-ES.fl_str_mv Ericaceae
Imbibición
Latencia
Giberelinas
Auxinas
Agricultura
description The Andean blueberry is a South American wild plant with a high exportation potential among all eatable fruits for national and international markets. The current research was undertaken to evaluate the effects of potassium nitrate, gibberellic acid, and indoleacetic acid on the seed germination of this specie. Results showed that seeds stored inside fruits for a month or extracted from fruits presented 70 or 82% viability, respectively, and 29 or 38% germination at day 35. The imbibition of seeds in the solutions of 200-500 mg·L-1 potassium nitrate or gibberellic acid, increased the germination percentage on 32% (extracted seed storage), and 31 or 38% (seeds stored inside fruits), respectively, as compared with control treatment, whereas the treatments with indoleacetic acid did not have a significant effect on the germination. The results indicated that seeds of Andean blueberry are characterized by some mechanisms of seed dormancy.
publishDate 2011
dc.date.accessioned.none.fl_str_mv 2024-07-08T14:41:49Z
dc.date.available.none.fl_str_mv 2024-07-08T14:41:49Z
dc.date.none.fl_str_mv 2011-01-31
dc.type.en-US.fl_str_mv Text
dc.type.es-ES.fl_str_mv Texto
dc.type.fr-FR.fl_str_mv text
dc.type.it-IT.fl_str_mv text
dc.type.pt-BR.fl_str_mv Texto
dc.type.none.fl_str_mv info:eu-repo/semantics/article
dc.type.coar.fl_str_mv http://purl.org/coar/resource_type/c_2df8fbb1
dc.type.coarversion.fl_str_mv http://purl.org/coar/version/c_970fb48d4fbd8a85
dc.type.coar.spa.fl_str_mv http://purl.org/coar/resource_type/c_7155
dc.type.version.spa.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.coarversion.spa.fl_str_mv http://purl.org/coar/version/c_970fb48d4fbd8a739
format http://purl.org/coar/resource_type/c_7155
status_str publishedVersion
dc.identifier.none.fl_str_mv https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/1155
10.17584/rcch.2007v1i2.1155
dc.identifier.uri.none.fl_str_mv https://repositorio.uptc.edu.co/handle/001/16483
url https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/1155
https://repositorio.uptc.edu.co/handle/001/16483
identifier_str_mv 10.17584/rcch.2007v1i2.1155
dc.language.none.fl_str_mv spa
dc.language.iso.spa.fl_str_mv spa
language spa
dc.relation.none.fl_str_mv https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/1155/1154
dc.rights.coar.fl_str_mv http://purl.org/coar/access_right/c_abf2
dc.rights.uri.spa.fl_str_mv https://creativecommons.org/licenses/by-nc/4.0/
dc.rights.coar.spa.fl_str_mv http://purl.org/coar/access_right/c_abf656
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc/4.0/
http://purl.org/coar/access_right/c_abf656
http://purl.org/coar/access_right/c_abf2
dc.format.none.fl_str_mv application/pdf
dc.coverage.en-US.fl_str_mv Colombia
dc.coverage.es-ES.fl_str_mv Colombia
dc.coverage.fr-FR.fl_str_mv Colombia
dc.coverage.it-IT.fl_str_mv Colombia
dc.coverage.pt-BR.fl_str_mv Colombia
dc.publisher.en-US.fl_str_mv Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC
dc.source.en-US.fl_str_mv Revista Colombiana de Ciencias Hortícolas; Vol. 1 No. 2 (2007); 137-141
dc.source.es-ES.fl_str_mv Revista Colombiana de Ciencias Hortícolas; Vol. 1 Núm. 2 (2007); 137-141
dc.source.fr-FR.fl_str_mv Revista Colombiana de Ciencias Hortícolas; Vol. 1 No 2 (2007); 137-141
dc.source.it-IT.fl_str_mv Revista Colombiana de Ciencias Hortícolas; V. 1 N. 2 (2007); 137-141
dc.source.pt-BR.fl_str_mv Revista Colombiana de Ciencias Hortícolas; v. 1 n. 2 (2007); 137-141
dc.source.none.fl_str_mv 2422-3719
2011-2173
institution Universidad Pedagógica y Tecnológica de Colombia
repository.name.fl_str_mv Repositorio Institucional UPTC
repository.mail.fl_str_mv repositorio.uptc@uptc.edu.co
_version_ 1839633893329731584