Effect of mineral fertilization and organic fertilization on pineapple [Ananas comosus (L.) Merr.] cultivar MD2 (‘Golden’)

In Peruvian pineapple cultivation, there is a lack of fertilizer studies with organic and inorganic sources. For that reason, a study was done in order to determine the influence of Alopes Forte organic fertilizer, with and without mineral fertilization, on some aspects of pineapple cultivation, suc...

Full description

Autores:
Tipo de recurso:
http://purl.org/coar/resource_type/c_7142
Fecha de publicación:
2018
Institución:
Universidad Pedagógica y Tecnológica de Colombia
Repositorio:
RiUPTC: Repositorio Institucional UPTC
Idioma:
spa
OAI Identifier:
oai:repositorio.uptc.edu.co:001/16834
Acceso en línea:
https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7901
https://repositorio.uptc.edu.co/handle/001/16834
Palabra clave:
Costs
production
profitability
fruit quality
D leaf.
SB354-402
S631-667
Costos
producción
rentabilidad
calidad del fruto
hoja D.
SB354-402
S631-667
Rights
License
https://creativecommons.org/licenses/by-nc/4.0/
id REPOUPTC2_3c04d92d3c1e475cd7787f4915a557a9
oai_identifier_str oai:repositorio.uptc.edu.co:001/16834
network_acronym_str REPOUPTC2
network_name_str RiUPTC: Repositorio Institucional UPTC
repository_id_str
dc.title.en-US.fl_str_mv Effect of mineral fertilization and organic fertilization on pineapple [Ananas comosus (L.) Merr.] cultivar MD2 (‘Golden’)
dc.title.es-ES.fl_str_mv Efecto de la fertilización mineral y de un fertilizante biológico en piña [Ananas comosus (L.) Merr.] en el cultivar MD2 (‘Golden’)
title Effect of mineral fertilization and organic fertilization on pineapple [Ananas comosus (L.) Merr.] cultivar MD2 (‘Golden’)
spellingShingle Effect of mineral fertilization and organic fertilization on pineapple [Ananas comosus (L.) Merr.] cultivar MD2 (‘Golden’)
Costs
production
profitability
fruit quality
D leaf.
SB354-402
S631-667
Costos
producción
rentabilidad
calidad del fruto
hoja D.
SB354-402
S631-667
title_short Effect of mineral fertilization and organic fertilization on pineapple [Ananas comosus (L.) Merr.] cultivar MD2 (‘Golden’)
title_full Effect of mineral fertilization and organic fertilization on pineapple [Ananas comosus (L.) Merr.] cultivar MD2 (‘Golden’)
title_fullStr Effect of mineral fertilization and organic fertilization on pineapple [Ananas comosus (L.) Merr.] cultivar MD2 (‘Golden’)
title_full_unstemmed Effect of mineral fertilization and organic fertilization on pineapple [Ananas comosus (L.) Merr.] cultivar MD2 (‘Golden’)
title_sort Effect of mineral fertilization and organic fertilization on pineapple [Ananas comosus (L.) Merr.] cultivar MD2 (‘Golden’)
dc.subject.en-US.fl_str_mv Costs
production
profitability
fruit quality
D leaf.
SB354-402
S631-667
topic Costs
production
profitability
fruit quality
D leaf.
SB354-402
S631-667
Costos
producción
rentabilidad
calidad del fruto
hoja D.
SB354-402
S631-667
dc.subject.es-ES.fl_str_mv Costos
producción
rentabilidad
calidad del fruto
hoja D.
SB354-402
S631-667
description In Peruvian pineapple cultivation, there is a lack of fertilizer studies with organic and inorganic sources. For that reason, a study was done in order to determine the influence of Alopes Forte organic fertilizer, with and without mineral fertilization, on some aspects of pineapple cultivation, such as vegetative growth, productivity, fruit quality and economic variables. The pineapple cultivar ‘Golden’ was used, which was subjected to the following treatments: T1: Control; T2: Alopes Forte (25 ‰); T3: Alopes Forte (50 ‰); T4: Alopes Forte (20 ‰) + N150-P75- K200-Mg25-Ca25; T5: Alopes Forte (20 ‰) + N250-P125-K300-Mg50-Ca50; T6: N300-P150-K400-Mg50-Ca50 and T7: N500-P250-K600-Mg100-Ca100. The results showed that there were no differences between the treatments for the number of leaves; however, treatment T7 had higher values for leaf D length and weight (fresh and dry), while treatments T4, T5, T6 and T7 presented the better result for nitrogen (leaf D). Fruit quality variables (lower, middle and upper diameter, central axis fruit diameter, number of berries per fruit, pineapple length, fruit fresh weight (with and without crown) and content of soluble solids, as well as the pineapple production income and profitability, showed the highest values in T7. These results indicate that the organic fertilizer did not influence on the evaluated variables; on the contrary, the use of synthetic fertilizers had a positive effect.
publishDate 2018
dc.date.accessioned.none.fl_str_mv 2024-07-08T14:42:30Z
dc.date.available.none.fl_str_mv 2024-07-08T14:42:30Z
dc.date.none.fl_str_mv 2018-05-02
dc.type.en-US.fl_str_mv Experimental
dc.type.es-ES.fl_str_mv Experimental
dc.type.none.fl_str_mv info:eu-repo/semantics/article
dc.type.coar.fl_str_mv http://purl.org/coar/resource_type/c_2df8fbb1
dc.type.coarversion.fl_str_mv http://purl.org/coar/version/c_970fb48d4fbd8a85
dc.type.coar.spa.fl_str_mv http://purl.org/coar/resource_type/c_7142
dc.type.version.spa.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.coarversion.spa.fl_str_mv http://purl.org/coar/version/c_970fb48d4fbd8a726
format http://purl.org/coar/resource_type/c_7142
status_str publishedVersion
dc.identifier.none.fl_str_mv https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7901
10.17584/rcch.2018v12i1.7901
dc.identifier.uri.none.fl_str_mv https://repositorio.uptc.edu.co/handle/001/16834
url https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7901
https://repositorio.uptc.edu.co/handle/001/16834
identifier_str_mv 10.17584/rcch.2018v12i1.7901
dc.language.none.fl_str_mv spa
dc.language.iso.spa.fl_str_mv spa
language spa
dc.relation.none.fl_str_mv https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7901/pdf
dc.rights.coar.fl_str_mv http://purl.org/coar/access_right/c_abf2
dc.rights.uri.spa.fl_str_mv https://creativecommons.org/licenses/by-nc/4.0/
dc.rights.coar.spa.fl_str_mv http://purl.org/coar/access_right/c_abf643
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc/4.0/
http://purl.org/coar/access_right/c_abf643
http://purl.org/coar/access_right/c_abf2
dc.format.none.fl_str_mv application/pdf
dc.publisher.en-US.fl_str_mv Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC
dc.source.en-US.fl_str_mv Revista Colombiana de Ciencias Hortícolas; Vol. 12 No. 1 (2018); 59-68
dc.source.es-ES.fl_str_mv Revista Colombiana de Ciencias Hortícolas; Vol. 12 Núm. 1 (2018); 59-68
dc.source.fr-FR.fl_str_mv Revista Colombiana de Ciencias Hortícolas; Vol. 12 No 1 (2018); 59-68
dc.source.it-IT.fl_str_mv Revista Colombiana de Ciencias Hortícolas; V. 12 N. 1 (2018); 59-68
dc.source.pt-BR.fl_str_mv Revista Colombiana de Ciencias Hortícolas; v. 12 n. 1 (2018); 59-68
dc.source.none.fl_str_mv 2422-3719
2011-2173
institution Universidad Pedagógica y Tecnológica de Colombia
repository.name.fl_str_mv Repositorio Institucional UPTC
repository.mail.fl_str_mv repositorio.uptc@uptc.edu.co
_version_ 1839633891890036736
spelling 2018-05-022024-07-08T14:42:30Z2024-07-08T14:42:30Zhttps://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/790110.17584/rcch.2018v12i1.7901https://repositorio.uptc.edu.co/handle/001/16834In Peruvian pineapple cultivation, there is a lack of fertilizer studies with organic and inorganic sources. For that reason, a study was done in order to determine the influence of Alopes Forte organic fertilizer, with and without mineral fertilization, on some aspects of pineapple cultivation, such as vegetative growth, productivity, fruit quality and economic variables. The pineapple cultivar ‘Golden’ was used, which was subjected to the following treatments: T1: Control; T2: Alopes Forte (25 ‰); T3: Alopes Forte (50 ‰); T4: Alopes Forte (20 ‰) + N150-P75- K200-Mg25-Ca25; T5: Alopes Forte (20 ‰) + N250-P125-K300-Mg50-Ca50; T6: N300-P150-K400-Mg50-Ca50 and T7: N500-P250-K600-Mg100-Ca100. The results showed that there were no differences between the treatments for the number of leaves; however, treatment T7 had higher values for leaf D length and weight (fresh and dry), while treatments T4, T5, T6 and T7 presented the better result for nitrogen (leaf D). Fruit quality variables (lower, middle and upper diameter, central axis fruit diameter, number of berries per fruit, pineapple length, fruit fresh weight (with and without crown) and content of soluble solids, as well as the pineapple production income and profitability, showed the highest values in T7. These results indicate that the organic fertilizer did not influence on the evaluated variables; on the contrary, the use of synthetic fertilizers had a positive effect.En el cultivo de piña en el Perú existe carencia de estudios sobre la fertilización, con fuentes orgánicas e inorgánicas. Por tal motivo, se llevó a cabo este experimento cuyos objetivos fueron determinar la influencia del abono orgánico Alopes Forte, con y sin una fertilización mineral, sobre el crecimiento vegetativo, la productividad, la calidad del fruto y aspectos económicos en la producción de este cultivo. El material vegetal usado fue la piña cultivar ‘Golden’, la cual fue sometida a los siguientes tratamientos: T1: Testigo; T2: Alopes Forte (25 ‰); T3: Alopes Forte (50 ‰); T4: Alopes Forte (20 ‰) + N150-P75-K200-Mg25-Ca25; T5: Alopes Forte (20 ‰) + N250-P125-K300-Mg50-Ca50; T6: N300-P150-K400-Mg50-Ca50 y T7: N500-P250-K600-Mg100- Ca100. Los resultados muestran que no hubo diferencias entre los tratamientos para el número de hojas, sin embargo en la longitud, peso fresco y seco de la hoja D, se destaca el tratamiento T7, mientras que en tenor nitrógeno (hoja D) fueron los tratamientos T4, T5, T6 y T7 los que mostraron mejor resultado. Tanto en las variables de calidad del fruto (diámetro inferior, medio, superior, diámetro del eje central del fruto, número de frutillos por fruto, longitud del fruto, peso fresco del fruto con corona y sin corona, y tenor de sólidos solubles) como en el ingreso y rentabilidad en la producción de piña se destacó el tratamiento T7. Estos resultados demuestran que el abono orgánico usado no tuvo influencia sobre las variables evaluadas, además, que el uso de fertilizantes sintéticos afectó positivamente a las variables en estudio.application/pdfspaspaSociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTChttps://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7901/pdfhttps://creativecommons.org/licenses/by-nc/4.0/http://purl.org/coar/access_right/c_abf643http://purl.org/coar/access_right/c_abf2Revista Colombiana de Ciencias Hortícolas; Vol. 12 No. 1 (2018); 59-68Revista Colombiana de Ciencias Hortícolas; Vol. 12 Núm. 1 (2018); 59-68Revista Colombiana de Ciencias Hortícolas; Vol. 12 No 1 (2018); 59-68Revista Colombiana de Ciencias Hortícolas; V. 12 N. 1 (2018); 59-68Revista Colombiana de Ciencias Hortícolas; v. 12 n. 1 (2018); 59-682422-37192011-2173Costsproductionprofitabilityfruit qualityD leaf.SB354-402S631-667Costosproducciónrentabilidadcalidad del frutohoja D.SB354-402S631-667Effect of mineral fertilization and organic fertilization on pineapple [Ananas comosus (L.) Merr.] cultivar MD2 (‘Golden’)Efecto de la fertilización mineral y de un fertilizante biológico en piña [Ananas comosus (L.) Merr.] en el cultivar MD2 (‘Golden’)ExperimentalExperimentalinfo:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_7142http://purl.org/coar/resource_type/c_2df8fbb1info:eu-repo/semantics/publishedVersionhttp://purl.org/coar/version/c_970fb48d4fbd8a726http://purl.org/coar/version/c_970fb48d4fbd8a85Marca-Huamancha, CarlosBorjas-Ventura, RicardoRebaza-Fernández, DianaBello-Amez, SegundoJulca-Otiniano, Alberto001/16834oai:repositorio.uptc.edu.co:001/168342025-07-18 11:49:44.079https://creativecommons.org/licenses/by-nc/4.0/metadata.onlyhttps://repositorio.uptc.edu.coRepositorio Institucional UPTCrepositorio.uptc@uptc.edu.co