Bovine manure and rock powder and their influences on the chemical characteristics of a Latossolo soil type (yellow oxisols) under butter kale (Brassica oleracea L. var. acephala) cultivation

Chemical soil quality is one of the factors more quickly affected by anthropogenic degradation processes and is one of the more important components for the development of agriculture. Thus, this study aimed to evaluate the effects of different doses of cattle manure and rock powder on the chemical...

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Tipo de recurso:
http://purl.org/coar/resource_type/c_7066
Fecha de publicación:
2019
Institución:
Universidad Pedagógica y Tecnológica de Colombia
Repositorio:
RiUPTC: Repositorio Institucional UPTC
Idioma:
eng
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oai:repositorio.uptc.edu.co:001/16925
Acceso en línea:
https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/10957
https://repositorio.uptc.edu.co/handle/001/16925
Palabra clave:
Biofertilizers
Organic amendments
Organomineral fertilizers
Nutrient availability
Soil suitability
Plant nutrition
Biofertizantes
Enmiendas orgánicas
Organomineral fertilizers
Disponibilidad de nutrientes
Aptitud del suelo
Nutrición vegetal
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Copyright (c) 2019 Revista Colombiana de Ciencias Hortícolas
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network_acronym_str REPOUPTC2
network_name_str RiUPTC: Repositorio Institucional UPTC
repository_id_str
dc.title.en-US.fl_str_mv Bovine manure and rock powder and their influences on the chemical characteristics of a Latossolo soil type (yellow oxisols) under butter kale (Brassica oleracea L. var. acephala) cultivation
dc.title.es-ES.fl_str_mv Estiércol bovino y polvo de roca y sus influencias sobre las características químicas de un tipo de suelo Latossolo (oxisoles amarillos) bajo cultivo de col rizada de mantequilla (Brassica oleracea L. var. acephala)
title Bovine manure and rock powder and their influences on the chemical characteristics of a Latossolo soil type (yellow oxisols) under butter kale (Brassica oleracea L. var. acephala) cultivation
spellingShingle Bovine manure and rock powder and their influences on the chemical characteristics of a Latossolo soil type (yellow oxisols) under butter kale (Brassica oleracea L. var. acephala) cultivation
Biofertilizers
Organic amendments
Organomineral fertilizers
Nutrient availability
Soil suitability
Plant nutrition
Biofertizantes
Enmiendas orgánicas
Organomineral fertilizers
Disponibilidad de nutrientes
Aptitud del suelo
Nutrición vegetal
title_short Bovine manure and rock powder and their influences on the chemical characteristics of a Latossolo soil type (yellow oxisols) under butter kale (Brassica oleracea L. var. acephala) cultivation
title_full Bovine manure and rock powder and their influences on the chemical characteristics of a Latossolo soil type (yellow oxisols) under butter kale (Brassica oleracea L. var. acephala) cultivation
title_fullStr Bovine manure and rock powder and their influences on the chemical characteristics of a Latossolo soil type (yellow oxisols) under butter kale (Brassica oleracea L. var. acephala) cultivation
title_full_unstemmed Bovine manure and rock powder and their influences on the chemical characteristics of a Latossolo soil type (yellow oxisols) under butter kale (Brassica oleracea L. var. acephala) cultivation
title_sort Bovine manure and rock powder and their influences on the chemical characteristics of a Latossolo soil type (yellow oxisols) under butter kale (Brassica oleracea L. var. acephala) cultivation
dc.subject.en-US.fl_str_mv Biofertilizers
Organic amendments
Organomineral fertilizers
Nutrient availability
Soil suitability
Plant nutrition
topic Biofertilizers
Organic amendments
Organomineral fertilizers
Nutrient availability
Soil suitability
Plant nutrition
Biofertizantes
Enmiendas orgánicas
Organomineral fertilizers
Disponibilidad de nutrientes
Aptitud del suelo
Nutrición vegetal
dc.subject.es-ES.fl_str_mv Biofertizantes
Enmiendas orgánicas
Organomineral fertilizers
Disponibilidad de nutrientes
Aptitud del suelo
Nutrición vegetal
description Chemical soil quality is one of the factors more quickly affected by anthropogenic degradation processes and is one of the more important components for the development of agriculture. Thus, this study aimed to evaluate the effects of different doses of cattle manure and rock powder on the chemical characteristics of soil cultivated with butter kale. The treatments were arranged in five randomized blocks in a 4´4 factorial for the different doses of bovine manure (60, 120, 180 and 240 g/plant) combined with doses of rock powder (6, 12, 18 and 24 g/plant). Each block was composed of three plots, 18 m long and 1 m wide. The bed was composed of six portions, and each experimental plot consisted of 14 plants spaced at 0.40´0.40 m. At the end of the experiment, the following were analyzed: pH, organic matter, P, K, Na, Mg, exchangeable acidity, cation exchange capacity (CEC), sum of base and base saturation. The doses of bovine manure and MB-4 provided an increase in pH, organic matter, concentration of phosphorus, potassium, sodium, calcium, magnesium, exchangeable acidity, cation exchange capacity, sum of the base and saturation of the soil base. The doses of 240 g of cattle manure and 24 g of rock dust generated an increase in the chemical properties of the soil.
publishDate 2019
dc.date.accessioned.none.fl_str_mv 2024-07-08T14:42:43Z
dc.date.available.none.fl_str_mv 2024-07-08T14:42:43Z
dc.date.none.fl_str_mv 2019-09-01
dc.type.en-US.fl_str_mv Text
dc.type.es-ES.fl_str_mv Texto
dc.type.none.fl_str_mv info:eu-repo/semantics/article
dc.type.coar.fl_str_mv http://purl.org/coar/resource_type/c_2df8fbb1
dc.type.coarversion.fl_str_mv http://purl.org/coar/version/c_970fb48d4fbd8a85
dc.type.coar.spa.fl_str_mv http://purl.org/coar/resource_type/c_7066
dc.type.version.spa.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.coarversion.spa.fl_str_mv http://purl.org/coar/version/c_970fb48d4fbd8a650
format http://purl.org/coar/resource_type/c_7066
status_str publishedVersion
dc.identifier.none.fl_str_mv https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/10957
10.17584/rcch.2019v13i3.10957
dc.identifier.uri.none.fl_str_mv https://repositorio.uptc.edu.co/handle/001/16925
url https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/10957
https://repositorio.uptc.edu.co/handle/001/16925
identifier_str_mv 10.17584/rcch.2019v13i3.10957
dc.language.none.fl_str_mv eng
dc.language.iso.spa.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/10957/9263
dc.rights.en-US.fl_str_mv Copyright (c) 2019 Revista Colombiana de Ciencias Hortícolas
dc.rights.coar.fl_str_mv http://purl.org/coar/access_right/c_abf2
dc.rights.uri.spa.fl_str_mv https://creativecommons.org/licenses/by-nc/4.0/
dc.rights.coar.spa.fl_str_mv http://purl.org/coar/access_right/c_abf567
rights_invalid_str_mv Copyright (c) 2019 Revista Colombiana de Ciencias Hortícolas
https://creativecommons.org/licenses/by-nc/4.0/
http://purl.org/coar/access_right/c_abf567
http://purl.org/coar/access_right/c_abf2
dc.format.none.fl_str_mv application/pdf
dc.coverage.en-US.fl_str_mv Brazil; PB; Bananeiras
dc.coverage.es-ES.fl_str_mv Brazil; PB; Bananeiras
dc.publisher.en-US.fl_str_mv Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC
dc.source.en-US.fl_str_mv Revista Colombiana de Ciencias Hortícolas; Vol. 13 No. 3 (2019); 448-457
dc.source.es-ES.fl_str_mv Revista Colombiana de Ciencias Hortícolas; Vol. 13 Núm. 3 (2019); 448-457
dc.source.fr-FR.fl_str_mv Revista Colombiana de Ciencias Hortícolas; Vol. 13 No 3 (2019); 448-457
dc.source.it-IT.fl_str_mv Revista Colombiana de Ciencias Hortícolas; V. 13 N. 3 (2019); 448-457
dc.source.pt-BR.fl_str_mv Revista Colombiana de Ciencias Hortícolas; v. 13 n. 3 (2019); 448-457
dc.source.none.fl_str_mv 2422-3719
2011-2173
institution Universidad Pedagógica y Tecnológica de Colombia
repository.name.fl_str_mv Repositorio Institucional UPTC
repository.mail.fl_str_mv repositorio.uptc@uptc.edu.co
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spelling 2019-09-012024-07-08T14:42:43Z2024-07-08T14:42:43Zhttps://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/1095710.17584/rcch.2019v13i3.10957https://repositorio.uptc.edu.co/handle/001/16925Chemical soil quality is one of the factors more quickly affected by anthropogenic degradation processes and is one of the more important components for the development of agriculture. Thus, this study aimed to evaluate the effects of different doses of cattle manure and rock powder on the chemical characteristics of soil cultivated with butter kale. The treatments were arranged in five randomized blocks in a 4´4 factorial for the different doses of bovine manure (60, 120, 180 and 240 g/plant) combined with doses of rock powder (6, 12, 18 and 24 g/plant). Each block was composed of three plots, 18 m long and 1 m wide. The bed was composed of six portions, and each experimental plot consisted of 14 plants spaced at 0.40´0.40 m. At the end of the experiment, the following were analyzed: pH, organic matter, P, K, Na, Mg, exchangeable acidity, cation exchange capacity (CEC), sum of base and base saturation. The doses of bovine manure and MB-4 provided an increase in pH, organic matter, concentration of phosphorus, potassium, sodium, calcium, magnesium, exchangeable acidity, cation exchange capacity, sum of the base and saturation of the soil base. The doses of 240 g of cattle manure and 24 g of rock dust generated an increase in the chemical properties of the soil.La calidad química del suelo es uno de los factores más rápidamente afectados por los procesos de degradación antropogénica, y este es uno de los componentes más importantes para el desarrollo de la agricultura. Por lo tanto, este trabajo tuvo como objetivo evaluar los efectos de las diferentes dosis de estiércol de ganado y polvo de roca en las características químicas del suelo en cultivo de col rizada de mantequilla. Los tratamientos se organizaron en cinco bloques aleatorizados en un factorial de 4´4 en referencia a las diferentes dosis de estiércol bovino (60, 120, 180 y 240 g/planta) combinado con dosis de polvo de roca (6, 12, 18 y 24 g/planta). Cada bloque estuvo constituido por tres parcelas de 18 m de largo y 1 m de ancho, el lecho estuvo compuesto por seis porciones y cada parcela experimental constaba de 14 plantas espaciadas en 0,40´0,40 m. Al final del experimento se analizaron: pH, materia orgánica, P, K, Na, Mg, acidez intercambiable, capacidad de intercambio catiónico (CIC), suma de base y saturación por base. Las dosis de estiércol bovino y MB-4 proporcionaron un aumento en el pH, materia orgánica, concentración de fósforo, potasio, sodio, calcio, magnesio, acidez intercambiable, capacidad de intercambio catiónico, suma de la base y saturación de la base del suelo. Las dosis de 240 g de estiércol de ganado y 24 g de polvo de roca generaron un aumento en las propiedades químicas del suelo.application/pdfengengSociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTChttps://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/10957/9263Copyright (c) 2019 Revista Colombiana de Ciencias Hortícolashttps://creativecommons.org/licenses/by-nc/4.0/http://purl.org/coar/access_right/c_abf567http://purl.org/coar/access_right/c_abf2Revista Colombiana de Ciencias Hortícolas; Vol. 13 No. 3 (2019); 448-457Revista Colombiana de Ciencias Hortícolas; Vol. 13 Núm. 3 (2019); 448-457Revista Colombiana de Ciencias Hortícolas; Vol. 13 No 3 (2019); 448-457Revista Colombiana de Ciencias Hortícolas; V. 13 N. 3 (2019); 448-457Revista Colombiana de Ciencias Hortícolas; v. 13 n. 3 (2019); 448-4572422-37192011-2173BiofertilizersOrganic amendmentsOrganomineral fertilizersNutrient availabilitySoil suitabilityPlant nutritionBiofertizantesEnmiendas orgánicasOrganomineral fertilizersDisponibilidad de nutrientesAptitud del sueloNutrición vegetalBovine manure and rock powder and their influences on the chemical characteristics of a Latossolo soil type (yellow oxisols) under butter kale (Brassica oleracea L. var. acephala) cultivationEstiércol bovino y polvo de roca y sus influencias sobre las características químicas de un tipo de suelo Latossolo (oxisoles amarillos) bajo cultivo de col rizada de mantequilla (Brassica oleracea L. var. acephala)TextTextoinfo:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_7066http://purl.org/coar/resource_type/c_2df8fbb1info:eu-repo/semantics/publishedVersionhttp://purl.org/coar/version/c_970fb48d4fbd8a650http://purl.org/coar/version/c_970fb48d4fbd8a85Brazil; PB; BananeirasBrazil; PB; BananeirasPereira, Micaela BenignaVéras, Mário Leno MartinsLima, Neriane Rodrigues deSantos, Leandro Gonçalves dosDias, Thiago Jardelino001/16925oai:repositorio.uptc.edu.co:001/169252025-07-18 11:49:35.67https://creativecommons.org/licenses/by-nc/4.0/metadata.onlyhttps://repositorio.uptc.edu.coRepositorio Institucional UPTCrepositorio.uptc@uptc.edu.co