Production and quality of banana ‘BRS Conquista’ bagged with different colored polypropylene bags
Worldwide, the second most traded fruit is banana, which is highly appreciated by Brazilian consumers. Moreover, new technologies have been used to improve fruit quality during cultivation. This study aimed to assess the influence of plastic bag colors on the production and quality of banana ‘BRS Co...
- Autores:
- Tipo de recurso:
- http://purl.org/coar/resource_type/c_6506
- Fecha de publicación:
- 2019
- Institución:
- Universidad Pedagógica y Tecnológica de Colombia
- Repositorio:
- RiUPTC: Repositorio Institucional UPTC
- Idioma:
- eng
- OAI Identifier:
- oai:repositorio.uptc.edu.co:001/16878
- Acceso en línea:
- https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/9418
https://repositorio.uptc.edu.co/handle/001/16878
- Palabra clave:
- Musa sp.
Bunch cover
Yield
Postharvest
harvest
Musa sp.
Ensacado de racimos
Productividad
Poscosecha
Cosecha
- Rights
- License
- Copyright (c) 2019 Revista Colombiana de Ciencias Hortícolas
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repository_id_str |
|
dc.title.en-US.fl_str_mv |
Production and quality of banana ‘BRS Conquista’ bagged with different colored polypropylene bags |
dc.title.es-ES.fl_str_mv |
Producción y calidad de frutos del banano 'BRS Conquista' empacados en bolsas con polipropileno de diferentes colores |
title |
Production and quality of banana ‘BRS Conquista’ bagged with different colored polypropylene bags |
spellingShingle |
Production and quality of banana ‘BRS Conquista’ bagged with different colored polypropylene bags Musa sp. Bunch cover Yield Postharvest harvest Musa sp. Ensacado de racimos Productividad Poscosecha Cosecha |
title_short |
Production and quality of banana ‘BRS Conquista’ bagged with different colored polypropylene bags |
title_full |
Production and quality of banana ‘BRS Conquista’ bagged with different colored polypropylene bags |
title_fullStr |
Production and quality of banana ‘BRS Conquista’ bagged with different colored polypropylene bags |
title_full_unstemmed |
Production and quality of banana ‘BRS Conquista’ bagged with different colored polypropylene bags |
title_sort |
Production and quality of banana ‘BRS Conquista’ bagged with different colored polypropylene bags |
dc.subject.en-US.fl_str_mv |
Musa sp. Bunch cover Yield Postharvest harvest |
topic |
Musa sp. Bunch cover Yield Postharvest harvest Musa sp. Ensacado de racimos Productividad Poscosecha Cosecha |
dc.subject.es-ES.fl_str_mv |
Musa sp. Ensacado de racimos Productividad Poscosecha Cosecha |
description |
Worldwide, the second most traded fruit is banana, which is highly appreciated by Brazilian consumers. Moreover, new technologies have been used to improve fruit quality during cultivation. This study aimed to assess the influence of plastic bag colors on the production and quality of banana ‘BRS Conquista’. The treatments consisted of the use of commercial polypropylene bags e colored white, black, red or blue, in addition to the control (non-bagged). This study used a randomized complete block design with five treatments, four replicates and four plants per plot, totalling 80 plants. The assessments consisted of bunch mass; rachis mass; fruit total mass; mean cluster mass; number of fruits per bunch and per cluster; and fruit length and diameter; along with fruits physicochemical traits, such as soluble solids, titratable acidity, pulp/peel ratio and maturation index. The results indicated that no interference was obtained from the different plastic bag colors in the productive variables. However, a greater content of soluble solids was observed in the non-bagged bunches. |
publishDate |
2019 |
dc.date.accessioned.none.fl_str_mv |
2024-07-08T14:42:38Z |
dc.date.available.none.fl_str_mv |
2024-07-08T14:42:38Z |
dc.date.none.fl_str_mv |
2019-05-01 |
dc.type.en-US.fl_str_mv |
Text |
dc.type.es-ES.fl_str_mv |
Texto |
dc.type.fr-FR.fl_str_mv |
Teste |
dc.type.it-IT.fl_str_mv |
Testo |
dc.type.pt-BR.fl_str_mv |
Texto |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.coar.fl_str_mv |
http://purl.org/coar/resource_type/c_2df8fbb1 |
dc.type.coarversion.fl_str_mv |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |
dc.type.coar.spa.fl_str_mv |
http://purl.org/coar/resource_type/c_6506 |
dc.type.version.spa.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.coarversion.spa.fl_str_mv |
http://purl.org/coar/version/c_970fb48d4fbd8a90 |
format |
http://purl.org/coar/resource_type/c_6506 |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/9418 10.17584/rcch.2019v13i2.9418 |
dc.identifier.uri.none.fl_str_mv |
https://repositorio.uptc.edu.co/handle/001/16878 |
url |
https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/9418 https://repositorio.uptc.edu.co/handle/001/16878 |
identifier_str_mv |
10.17584/rcch.2019v13i2.9418 |
dc.language.none.fl_str_mv |
eng |
dc.language.iso.spa.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/9418/8714 |
dc.rights.en-US.fl_str_mv |
Copyright (c) 2019 Revista Colombiana de Ciencias Hortícolas |
dc.rights.coar.fl_str_mv |
http://purl.org/coar/access_right/c_abf2 |
dc.rights.uri.spa.fl_str_mv |
https://creativecommons.org/licenses/by-nc/4.0/ |
dc.rights.coar.spa.fl_str_mv |
http://purl.org/coar/access_right/c_abf7 |
rights_invalid_str_mv |
Copyright (c) 2019 Revista Colombiana de Ciencias Hortícolas https://creativecommons.org/licenses/by-nc/4.0/ http://purl.org/coar/access_right/c_abf7 http://purl.org/coar/access_right/c_abf2 |
dc.format.none.fl_str_mv |
application/pdf |
dc.coverage.en-US.fl_str_mv |
Brazil; San Paulo; Botucatu |
dc.coverage.es-ES.fl_str_mv |
Brazil; San Paulo; Botucatu |
dc.coverage.fr-FR.fl_str_mv |
Brazil; San Paulo; Botucatu |
dc.coverage.it-IT.fl_str_mv |
Brazil; San Paulo; Botucatu |
dc.coverage.pt-BR.fl_str_mv |
Brazil; San Paulo; Botucatu |
dc.publisher.en-US.fl_str_mv |
Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC |
dc.source.en-US.fl_str_mv |
Revista Colombiana de Ciencias Hortícolas; Vol. 13 No. 2 (2019); 171-177 |
dc.source.es-ES.fl_str_mv |
Revista Colombiana de Ciencias Hortícolas; Vol. 13 Núm. 2 (2019); 171-177 |
dc.source.fr-FR.fl_str_mv |
Revista Colombiana de Ciencias Hortícolas; Vol. 13 No 2 (2019); 171-177 |
dc.source.it-IT.fl_str_mv |
Revista Colombiana de Ciencias Hortícolas; V. 13 N. 2 (2019); 171-177 |
dc.source.pt-BR.fl_str_mv |
Revista Colombiana de Ciencias Hortícolas; v. 13 n. 2 (2019); 171-177 |
dc.source.none.fl_str_mv |
2422-3719 2011-2173 |
institution |
Universidad Pedagógica y Tecnológica de Colombia |
repository.name.fl_str_mv |
Repositorio Institucional UPTC |
repository.mail.fl_str_mv |
repositorio.uptc@uptc.edu.co |
_version_ |
1839633767707181056 |
spelling |
2019-05-012024-07-08T14:42:38Z2024-07-08T14:42:38Zhttps://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/941810.17584/rcch.2019v13i2.9418https://repositorio.uptc.edu.co/handle/001/16878Worldwide, the second most traded fruit is banana, which is highly appreciated by Brazilian consumers. Moreover, new technologies have been used to improve fruit quality during cultivation. This study aimed to assess the influence of plastic bag colors on the production and quality of banana ‘BRS Conquista’. The treatments consisted of the use of commercial polypropylene bags e colored white, black, red or blue, in addition to the control (non-bagged). This study used a randomized complete block design with five treatments, four replicates and four plants per plot, totalling 80 plants. The assessments consisted of bunch mass; rachis mass; fruit total mass; mean cluster mass; number of fruits per bunch and per cluster; and fruit length and diameter; along with fruits physicochemical traits, such as soluble solids, titratable acidity, pulp/peel ratio and maturation index. The results indicated that no interference was obtained from the different plastic bag colors in the productive variables. However, a greater content of soluble solids was observed in the non-bagged bunches.La banano es la segunda fruta con mayor volumen comercializado en el mundo. Por el hecho de ser una fruta muy apreciada por el consumidor brasileño, en los últimos años surgieron diversas tecnologías que ayudan al cultivo del plátano, principalmente relacionadas a la calidad de los frutos. En este contexto, el trabajo tuvo como objetivo evaluar la influencia de la coloración de las bolsas plásticas empleadas en el embolsado de racimos del banano 'BRS Conquista' sobre la producción y calidad de los frutos. Los tratamientos consistieron en el uso de bolsas de polietileno comerciales, en los colores blanco, negro, rojo y azul, además del testigo (sin embolsado). El diseño experimental fue en bloques casualizados, con cinco tratamientos, cuatro repeticiones y cuatro plantas por parcela, totalizando 80 plantas. Se evaluó la masa del racimo, masa de la raquis, masa del los frutos, número de frutos por racimo, número de pencas por racimo, masa de las pencas, número, longitud y diámetro de frutos de la segunda penca, y las características físico-químicas de los frutos, como sólidos solubles, acidez titulable, relación pulpa/cáscara e índice de maduración. Se verificó que el embolsado de los racimos con bolsas plásticas de diferentes colores no interfirió en las variables productivas. Sin embargo, en los racimos que no recibieron embolsado se observaron mayores contenidos de sólidos solubles que en los racimos empacados.application/pdfengengSociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTChttps://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/9418/8714Copyright (c) 2019 Revista Colombiana de Ciencias Hortícolashttps://creativecommons.org/licenses/by-nc/4.0/http://purl.org/coar/access_right/c_abf7http://purl.org/coar/access_right/c_abf2Revista Colombiana de Ciencias Hortícolas; Vol. 13 No. 2 (2019); 171-177Revista Colombiana de Ciencias Hortícolas; Vol. 13 Núm. 2 (2019); 171-177Revista Colombiana de Ciencias Hortícolas; Vol. 13 No 2 (2019); 171-177Revista Colombiana de Ciencias Hortícolas; V. 13 N. 2 (2019); 171-177Revista Colombiana de Ciencias Hortícolas; v. 13 n. 2 (2019); 171-1772422-37192011-2173Musa sp.Bunch coverYieldPostharvestharvestMusa sp.Ensacado de racimosProductividadPoscosechaCosechaProduction and quality of banana ‘BRS Conquista’ bagged with different colored polypropylene bagsProducción y calidad de frutos del banano 'BRS Conquista' empacados en bolsas con polipropileno de diferentes coloresTextTextoTesteTestoTextoinfo:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6506http://purl.org/coar/resource_type/c_2df8fbb1info:eu-repo/semantics/publishedVersionhttp://purl.org/coar/version/c_970fb48d4fbd8a90http://purl.org/coar/version/c_970fb48d4fbd8a85Brazil; San Paulo; BotucatuBrazil; San Paulo; BotucatuBrazil; San Paulo; BotucatuBrazil; San Paulo; BotucatuBrazil; San Paulo; BotucatuMartins, Rafaelly CalsavaraSouza, Jackson Mirellys AzevêdoSilva, Marcelo de SouzaParreiras, Nathália de SouzaSilva, Marcela Sant'Anna Cordeiro daBolfarini, Ana Carolina BatistaFerreira, Rafael BibianoLeonel, Sarita001/16878oai:repositorio.uptc.edu.co:001/168782025-07-18 11:48:08.759https://creativecommons.org/licenses/by-nc/4.0/metadata.onlyhttps://repositorio.uptc.edu.coRepositorio Institucional UPTCrepositorio.uptc@uptc.edu.co |