Production and quality of banana ‘BRS Conquista’ bagged with different colored polypropylene bags

Worldwide, the second most traded fruit is banana, which is highly appreciated by Brazilian consumers. Moreover, new technologies have been used to improve fruit quality during cultivation. This study aimed to assess the influence of plastic bag colors on the production and quality of banana ‘BRS Co...

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Autores:
Tipo de recurso:
http://purl.org/coar/resource_type/c_6506
Fecha de publicación:
2019
Institución:
Universidad Pedagógica y Tecnológica de Colombia
Repositorio:
RiUPTC: Repositorio Institucional UPTC
Idioma:
eng
OAI Identifier:
oai:repositorio.uptc.edu.co:001/16878
Acceso en línea:
https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/9418
https://repositorio.uptc.edu.co/handle/001/16878
Palabra clave:
Musa sp.
Bunch cover
Yield
Postharvest
harvest
Musa sp.
Ensacado de racimos
Productividad
Poscosecha
Cosecha
Rights
License
Copyright (c) 2019 Revista Colombiana de Ciencias Hortícolas
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network_acronym_str REPOUPTC2
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repository_id_str
dc.title.en-US.fl_str_mv Production and quality of banana ‘BRS Conquista’ bagged with different colored polypropylene bags
dc.title.es-ES.fl_str_mv Producción y calidad de frutos del banano 'BRS Conquista' empacados en bolsas con polipropileno de diferentes colores
title Production and quality of banana ‘BRS Conquista’ bagged with different colored polypropylene bags
spellingShingle Production and quality of banana ‘BRS Conquista’ bagged with different colored polypropylene bags
Musa sp.
Bunch cover
Yield
Postharvest
harvest
Musa sp.
Ensacado de racimos
Productividad
Poscosecha
Cosecha
title_short Production and quality of banana ‘BRS Conquista’ bagged with different colored polypropylene bags
title_full Production and quality of banana ‘BRS Conquista’ bagged with different colored polypropylene bags
title_fullStr Production and quality of banana ‘BRS Conquista’ bagged with different colored polypropylene bags
title_full_unstemmed Production and quality of banana ‘BRS Conquista’ bagged with different colored polypropylene bags
title_sort Production and quality of banana ‘BRS Conquista’ bagged with different colored polypropylene bags
dc.subject.en-US.fl_str_mv Musa sp.
Bunch cover
Yield
Postharvest
harvest
topic Musa sp.
Bunch cover
Yield
Postharvest
harvest
Musa sp.
Ensacado de racimos
Productividad
Poscosecha
Cosecha
dc.subject.es-ES.fl_str_mv Musa sp.
Ensacado de racimos
Productividad
Poscosecha
Cosecha
description Worldwide, the second most traded fruit is banana, which is highly appreciated by Brazilian consumers. Moreover, new technologies have been used to improve fruit quality during cultivation. This study aimed to assess the influence of plastic bag colors on the production and quality of banana ‘BRS Conquista’. The treatments consisted of the use of commercial polypropylene bags e colored white, black, red or blue, in addition to the control (non-bagged). This study used a randomized complete block design with five treatments, four replicates and four plants per plot, totalling 80 plants. The assessments consisted of bunch mass; rachis mass; fruit total mass; mean cluster mass; number of fruits per bunch and per cluster; and fruit length and diameter; along with fruits physicochemical traits, such as soluble solids, titratable acidity, pulp/peel ratio and maturation index. The results indicated that no interference was obtained from the different plastic bag colors in the productive variables. However, a greater content of soluble solids was observed in the non-bagged bunches.
publishDate 2019
dc.date.accessioned.none.fl_str_mv 2024-07-08T14:42:38Z
dc.date.available.none.fl_str_mv 2024-07-08T14:42:38Z
dc.date.none.fl_str_mv 2019-05-01
dc.type.en-US.fl_str_mv Text
dc.type.es-ES.fl_str_mv Texto
dc.type.fr-FR.fl_str_mv Teste
dc.type.it-IT.fl_str_mv Testo
dc.type.pt-BR.fl_str_mv Texto
dc.type.none.fl_str_mv info:eu-repo/semantics/article
dc.type.coar.fl_str_mv http://purl.org/coar/resource_type/c_2df8fbb1
dc.type.coarversion.fl_str_mv http://purl.org/coar/version/c_970fb48d4fbd8a85
dc.type.coar.spa.fl_str_mv http://purl.org/coar/resource_type/c_6506
dc.type.version.spa.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.coarversion.spa.fl_str_mv http://purl.org/coar/version/c_970fb48d4fbd8a90
format http://purl.org/coar/resource_type/c_6506
status_str publishedVersion
dc.identifier.none.fl_str_mv https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/9418
10.17584/rcch.2019v13i2.9418
dc.identifier.uri.none.fl_str_mv https://repositorio.uptc.edu.co/handle/001/16878
url https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/9418
https://repositorio.uptc.edu.co/handle/001/16878
identifier_str_mv 10.17584/rcch.2019v13i2.9418
dc.language.none.fl_str_mv eng
dc.language.iso.spa.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/9418/8714
dc.rights.en-US.fl_str_mv Copyright (c) 2019 Revista Colombiana de Ciencias Hortícolas
dc.rights.coar.fl_str_mv http://purl.org/coar/access_right/c_abf2
dc.rights.uri.spa.fl_str_mv https://creativecommons.org/licenses/by-nc/4.0/
dc.rights.coar.spa.fl_str_mv http://purl.org/coar/access_right/c_abf7
rights_invalid_str_mv Copyright (c) 2019 Revista Colombiana de Ciencias Hortícolas
https://creativecommons.org/licenses/by-nc/4.0/
http://purl.org/coar/access_right/c_abf7
http://purl.org/coar/access_right/c_abf2
dc.format.none.fl_str_mv application/pdf
dc.coverage.en-US.fl_str_mv Brazil; San Paulo; Botucatu
dc.coverage.es-ES.fl_str_mv Brazil; San Paulo; Botucatu
dc.coverage.fr-FR.fl_str_mv Brazil; San Paulo; Botucatu
dc.coverage.it-IT.fl_str_mv Brazil; San Paulo; Botucatu
dc.coverage.pt-BR.fl_str_mv Brazil; San Paulo; Botucatu
dc.publisher.en-US.fl_str_mv Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC
dc.source.en-US.fl_str_mv Revista Colombiana de Ciencias Hortícolas; Vol. 13 No. 2 (2019); 171-177
dc.source.es-ES.fl_str_mv Revista Colombiana de Ciencias Hortícolas; Vol. 13 Núm. 2 (2019); 171-177
dc.source.fr-FR.fl_str_mv Revista Colombiana de Ciencias Hortícolas; Vol. 13 No 2 (2019); 171-177
dc.source.it-IT.fl_str_mv Revista Colombiana de Ciencias Hortícolas; V. 13 N. 2 (2019); 171-177
dc.source.pt-BR.fl_str_mv Revista Colombiana de Ciencias Hortícolas; v. 13 n. 2 (2019); 171-177
dc.source.none.fl_str_mv 2422-3719
2011-2173
institution Universidad Pedagógica y Tecnológica de Colombia
repository.name.fl_str_mv Repositorio Institucional UPTC
repository.mail.fl_str_mv repositorio.uptc@uptc.edu.co
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spelling 2019-05-012024-07-08T14:42:38Z2024-07-08T14:42:38Zhttps://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/941810.17584/rcch.2019v13i2.9418https://repositorio.uptc.edu.co/handle/001/16878Worldwide, the second most traded fruit is banana, which is highly appreciated by Brazilian consumers. Moreover, new technologies have been used to improve fruit quality during cultivation. This study aimed to assess the influence of plastic bag colors on the production and quality of banana ‘BRS Conquista’. The treatments consisted of the use of commercial polypropylene bags e colored white, black, red or blue, in addition to the control (non-bagged). This study used a randomized complete block design with five treatments, four replicates and four plants per plot, totalling 80 plants. The assessments consisted of bunch mass; rachis mass; fruit total mass; mean cluster mass; number of fruits per bunch and per cluster; and fruit length and diameter; along with fruits physicochemical traits, such as soluble solids, titratable acidity, pulp/peel ratio and maturation index. The results indicated that no interference was obtained from the different plastic bag colors in the productive variables. However, a greater content of soluble solids was observed in the non-bagged bunches.La banano es la segunda fruta con mayor volumen comercializado en el mundo. Por el hecho de ser una fruta muy apreciada por el consumidor brasileño, en los últimos años surgieron diversas tecnologías que ayudan al cultivo del plátano, principalmente relacionadas a la calidad de los frutos. En este contexto, el trabajo tuvo como objetivo evaluar la influencia de la coloración de las bolsas plásticas empleadas en el embolsado de racimos del banano 'BRS Conquista' sobre la producción y calidad de los frutos. Los tratamientos consistieron en el uso de bolsas de polietileno comerciales, en los colores blanco, negro, rojo y azul, además del testigo (sin embolsado). El diseño experimental fue en bloques casualizados, con cinco tratamientos, cuatro repeticiones y cuatro plantas por parcela, totalizando 80 plantas. Se evaluó la masa del racimo, masa de la raquis, masa del los frutos, número de frutos por racimo, número de pencas por racimo, masa de las pencas, número, longitud y diámetro de frutos de la segunda penca, y las características físico-químicas de los frutos, como sólidos solubles, acidez titulable, relación pulpa/cáscara e índice de maduración. Se verificó que el embolsado de los racimos con bolsas plásticas de diferentes colores no interfirió en las variables productivas. Sin embargo, en los racimos que no recibieron embolsado se observaron mayores contenidos de sólidos solubles que en los racimos empacados.application/pdfengengSociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTChttps://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/9418/8714Copyright (c) 2019 Revista Colombiana de Ciencias Hortícolashttps://creativecommons.org/licenses/by-nc/4.0/http://purl.org/coar/access_right/c_abf7http://purl.org/coar/access_right/c_abf2Revista Colombiana de Ciencias Hortícolas; Vol. 13 No. 2 (2019); 171-177Revista Colombiana de Ciencias Hortícolas; Vol. 13 Núm. 2 (2019); 171-177Revista Colombiana de Ciencias Hortícolas; Vol. 13 No 2 (2019); 171-177Revista Colombiana de Ciencias Hortícolas; V. 13 N. 2 (2019); 171-177Revista Colombiana de Ciencias Hortícolas; v. 13 n. 2 (2019); 171-1772422-37192011-2173Musa sp.Bunch coverYieldPostharvestharvestMusa sp.Ensacado de racimosProductividadPoscosechaCosechaProduction and quality of banana ‘BRS Conquista’ bagged with different colored polypropylene bagsProducción y calidad de frutos del banano 'BRS Conquista' empacados en bolsas con polipropileno de diferentes coloresTextTextoTesteTestoTextoinfo:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6506http://purl.org/coar/resource_type/c_2df8fbb1info:eu-repo/semantics/publishedVersionhttp://purl.org/coar/version/c_970fb48d4fbd8a90http://purl.org/coar/version/c_970fb48d4fbd8a85Brazil; San Paulo; BotucatuBrazil; San Paulo; BotucatuBrazil; San Paulo; BotucatuBrazil; San Paulo; BotucatuBrazil; San Paulo; BotucatuMartins, Rafaelly CalsavaraSouza, Jackson Mirellys AzevêdoSilva, Marcelo de SouzaParreiras, Nathália de SouzaSilva, Marcela Sant'Anna Cordeiro daBolfarini, Ana Carolina BatistaFerreira, Rafael BibianoLeonel, Sarita001/16878oai:repositorio.uptc.edu.co:001/168782025-07-18 11:48:08.759https://creativecommons.org/licenses/by-nc/4.0/metadata.onlyhttps://repositorio.uptc.edu.coRepositorio Institucional UPTCrepositorio.uptc@uptc.edu.co