Nutrient assimilation trends in basil: under different edaphoclimatic conditions in Tolima (Colombia)

Autores:: Cruz-Lara, Dexi Andrea
Sánchez-Reinoso, Alefsi David
Vélez-González, Juan Felipe
Romero, Hermes Mauricio
Beltrán-Medina, José Isidro

Tipo de recurso:: Article of journal

Fecha de publicación:: 2025

Institución:: Universidad Pedagógica y Tecnológica de Colombia

Repositorio:: RiUPTC: Repositorio Institucional UPTC

Idioma:: eng

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dc.title.spa.fl_str_mv	Nutrient assimilation trends in basil: under different edaphoclimatic conditions in Tolima (Colombia)
title	Nutrient assimilation trends in basil: under different edaphoclimatic conditions in Tolima (Colombia)
spellingShingle	Nutrient assimilation trends in basil: under different edaphoclimatic conditions in Tolima (Colombia) Ocimum basilicum Mineral nutrition Fertilization Nutrient uptake Plant density Dry matter accumulation Alternative agriculture Herbs Ocimum basilicum Nutrición mineral Fertilización Absorción de nutrientes Densidad de plantas Acumulación de materia seca Agricultura alternativa Hierbas
title_short	Nutrient assimilation trends in basil: under different edaphoclimatic conditions in Tolima (Colombia)
title_full	Nutrient assimilation trends in basil: under different edaphoclimatic conditions in Tolima (Colombia)
title_fullStr	Nutrient assimilation trends in basil: under different edaphoclimatic conditions in Tolima (Colombia)
title_full_unstemmed	Nutrient assimilation trends in basil: under different edaphoclimatic conditions in Tolima (Colombia)
title_sort	Nutrient assimilation trends in basil: under different edaphoclimatic conditions in Tolima (Colombia)
dc.creator.fl_str_mv	Cruz-Lara, Dexi Andrea Sánchez-Reinoso, Alefsi David Vélez-González, Juan Felipe Romero, Hermes Mauricio Beltrán-Medina, José Isidro
dc.contributor.author.eng.fl_str_mv	Cruz-Lara, Dexi Andrea Sánchez-Reinoso, Alefsi David Vélez-González, Juan Felipe Romero, Hermes Mauricio Beltrán-Medina, José Isidro
dc.subject.none.fl_str_mv	Ocimum basilicum Mineral nutrition Fertilization Nutrient uptake Plant density Dry matter accumulation Alternative agriculture Herbs Ocimum basilicum Nutrición mineral Fertilización Absorción de nutrientes Densidad de plantas Acumulación de materia seca Agricultura alternativa Hierbas
topic	Ocimum basilicum Mineral nutrition Fertilization Nutrient uptake Plant density Dry matter accumulation Alternative agriculture Herbs Ocimum basilicum Nutrición mineral Fertilización Absorción de nutrientes Densidad de plantas Acumulación de materia seca Agricultura alternativa Hierbas
publishDate	2025
dc.date.accessioned.none.fl_str_mv	2025-05-01 00:00:00
dc.date.available.none.fl_str_mv	2025-05-01 00:00:00
dc.date.issued.none.fl_str_mv	2025-05-01
dc.type.spa.fl_str_mv	Artículo de revista
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dc.type.local.eng.fl_str_mv	Journal article
dc.type.version.eng.fl_str_mv	info:eu-repo/semantics/publishedVersion
dc.type.content.eng.fl_str_mv	Text
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dc.identifier.issn.none.fl_str_mv	2011-2173
dc.identifier.doi.none.fl_str_mv	10.19053/uptc.24223719.18730
dc.identifier.eissn.none.fl_str_mv	2422-3719
dc.identifier.url.none.fl_str_mv	https://doi.org/10.19053/uptc.24223719.18730
identifier_str_mv	2011-2173 10.19053/uptc.24223719.18730 2422-3719
url	https://doi.org/10.19053/uptc.24223719.18730
dc.language.iso.eng.fl_str_mv	eng
language	eng
dc.relation.references.eng.fl_str_mv	Aghamirzaei, M., R. Moradi, and S.M. Tabatabaei. 2024. Effects of micronutrients on the rowth and phytochemical composition of basil (Ocimum basilicum L.) in the field and greenhouse. Plants 13(17), 2498. Doi: https://doi.org/10.3390/plants13172498 Aghaye Noroozlo Y., M.K. Souri, and M. Delshad. 2019. Effects of foliar application of glycine and glutamine amino acids on growth and quality of sweet basil. Adv. Hortic. Sci. 33(4), 495-501. Doi: https://doi.org/10.1515/opag-2019-0016 AGROSAVIA, Corporación Colombiana de Investigación Agropecuaria. 2025. Servicio de análisis nutricional de material vegetal. In: https://www.agrosavia.co/productos-y-servicios/oferta-tecnol%C3%B3gica/l%C3%ADnea-agr%C3%ADcola/cultivos-transitorios-y-agroindustriales/servicios-de-laboratorio/371-servicio-de-an%C3%A1lisis-nutricional-de-material-vegetal; consulted: December, 2024. Alhasan, A.S., M.K. Abbas, M. Al-Ameri, and D.T. Al-Ameri. 2020. Growth and yield response of basil (Ocimum basilicum L.) to different rates of urea fertilizer under field con-ditions.  IOP Conf. Ser.: Earth Environ. Sci. 553(1), 012044. Doi: https://doi.org/10.1088/1755-1315/553/1/012044 Analdex, Asociación Nacional de Comercio Exterior. 2021. Las exportaciones de hier-bas aromáticas alcanzan la cifra de USD FOB $20 millones durante el primer semestre de 2021 registrando un crecimiento del 7,5%. In: https://www.analdex.org/2021/08/20/las-exportaciones-de-hierbas-aromaticas-alcanzan-la-cifra-de-usd-fob-20-millones-durante-el-primer-semestre-de-2021-registrando-un-crecimiento-del-75/; consulted: December 2024. Bączek, K., O. Kosakowska, M. Gniewosz, I. Gientka, and Z. Węglarz. 2019. Sweet basil (Ocimum basilicum L.) productivity and raw material quality from organic cultivation. Agronomy 9(6), 279. Doi: https://doi.org/10.3390/agronomy9060279 Beltrán-Medina, J.I., G. Toro-Tobón, J.A. Mendoza-Labrador, A.C. Quintero-Beyoda, M.B. Bermudez-Cordoba, and G.A. Estrada-Bonilla. 2025. Optimizing basil production and fertilizer use efficiency with consortia of plant growth-promoting bacteria. Front. Plant Sci. 16, 1591969. Doi: https://doi.org/10.3389/fpls.2025.1591969 Bertsch, F. 2009. Absorción de nutrimentos por los cultivos. Asociación Costarricense de la Ciencia del Suelo, San Jose. Cheng, C., L. Feng, J.B. Barcena, W. Yu, G. Li, Z. Li, and C. Ye. 2022. A growth model based on standardized growing degree days for hydroponic fresh cut tulip in solar greenhouses. Eur. J. Hortic. Sci. 87(4), 1-13. Doi: https://doi.org/10.17660/eJHS.2022/042 Colorado, F., I. Montañez, C. Bolaños, and J. Rey. 2013. Crecimiento y desarrollo de albahaca (Ocimum basilicum L.) bajo cubierta en la Sabana de Bogotá. Rev. U.D.C.A Act. & Div. Cient. 16(1), 121-129. Doi: https://doi.org/10.31910/rudca.v16.n1.2013.866 Combatt-Caballero, E., D. Pérez-Polo, J. Villalba-Arteaga, J. Mercado-Lázaro, and A. Jarma-Orozco. 2020. Macronutrientes en el tejido foliar de albahaca Ocimum basilicum L. en respuesta a la aplicación de nitrógeno y potasio.  Rev. U.D.C.A Act. & Div. Cient. 23(2), e1325. Doi:  https://doi.org/10.31910/rudca.v23.n2.2020.1325 Corrado, G., P. Chiaiese, L. Lucini, B. Miras-Moreno, G. Colla, and Y. Rouphael. 2020. Successive harvests affect yield, quality and metabolic profile of sweet basil (Ocimum ba-silicum L.). Agronomy 10(6), 830. Doi: https://doi.org/10.3390/agronomy10060830 Cortés, D. and J. Clavijo. 2008. Evaluación agro-fisiológica de la producción de albaha-ca (Ocimum basilicum L.) bajo invernadero en la sabana de Bogotá. Universidad Nacional de Colombia, Bogota. Dzida, K. 2010. Nutrients contents in sweet basil (Ocimum basilicum L.) herb depen-ding on calcium carbonate dose and cultivar. Acta Sci. Pol., Hortorum Cultus 9(4), 143-151. Elementi, S., R. Neri, and L.F. D'Antuono. 2006. Biodiversity and selection of Europe-an basil (Ocimum basilicum L.) types. Acta Hortic. 723, 99-104. Doi: https://doi.org/10.17660/ActaHortic.2006.723.9 Fattahi, B., K. Arzani, M.K. Souri, and M. Barzegar. 2020. Effect of cadmium and lead on morpho- physiological traits and photosynthesis of sweet basil (Ocimum basilicum L.). Iran. J. Hortic. Sci. 50(4), 839-849. Gavrić, T., J. Jurković, D. Gadžo, L. Čengić, E. Sijahović, and F. Bašić. 2021. Fertilizer effect on some basil bioactive compounds and yield. Ciênc. Agrotec. 45, e003121. Doi: https://doi.org/10.1590/1413-7054202145003121 Halder, M., J.C. Joardar, and M. Amin. 2015. Potassium, calcium and sodium distribu-tion in different part of common vegetable plants grown under field condition. Res. J. Soil Biol. 7(3), 91-97. Doi: https://doi.org/10.3923/rjsb.2015.91.97 Hepler, P.K. and L.J. Winship. 2010. Calcium at the cell wall-cytoplast interface. J. In-tegr. Plant Biol. 52, 147-160. Doi: https://doi.org/10.1111/j.1744-7909.2010.00923.x Icontec, Instituto Colombiano de Normas Técnicas. 2004. NTC 5167. Productos para la industria agrícola productos orgánicos usados como abonos o fertilizantes y enmiendas de suelo. Bogota. Jimayu, G. 2021. Review on production and importance of basil (Ocimum basilicum L.) and roles of fertilizer on basil yield. J. Biol. Agric. Healthc. 11(9), 39-47. Jin, J., C. Tang, and P. Sale. 2015. The impact of elevated carbon dioxide on the phos-phorus nutrition of plants: a review. Ann. Bot. 16(6), 987-999. Doi: https://doi.org/10.1093/aob/mcv088 Li, Y., J. Heckman, A. Wyenandt, N. Mattson, E. Durner, and A.J. Both. 2020. Poten-tial benefits of silicon nutrition to hydroponically grown sweet basil. HortScience 55(11), 1799-1803. Doi: https://doi.org/10.21273/HORTSCI15320-20 López-Hernández, M., J. Criollo-Nuñez, J.I. Beltran, and A. Sandoval-Aldana. 2024. Chemical composition and antioxidant activity of ‘Nufar’basil (Ocimum basilicum L.) es-sential oil from three municipalities of Tolima, Colombia. Food Chem. Adv. 5, 100819. Doi: https://doi.org/10.1016/j.focha.2024.100819 Mércia de Sá, J., A.I.I. Cardoso, D.S. Seguchi, J. Ávila, J.R. Carvalho, E.P. Souza, and P.G. Nakada-Freitas. 2025. Growth curve and nutrient accumulation in lettuce for seed production under organic system. Horticulturae 11(6), 707. Doi: https://doi.org/10.3390/horticulturae11060707 Montilla-Coronado, R.P. and C.E. Ramos-Gómez. 2022. Minador en albahaca Ocimum basilicum L. y su parasitoide. Rev. U.D.C.A Act. & Div. Cient. 25(2), e2292. Doi: https://doi.org/10.31910/rudca.v25.n2.2022.2292 Naiji, M. and M.K. Souri. 2018. Nutritional value and mineral concentrations of sweet basil under organic compared to chemical fertilization. Acta Sci. Pol., Hortorum Cultus 17(2), 167-175. Doi: https://doi.org/10.24326/asphc.2018.2.14 Navarro García, G. 2013. Química agrícola: química del suelo y de los nutrientes esen-ciales para las plantas. Ediciones Mundi-Prensa, Madrid. Ren, X., N. Lu, W. Xu, Y. Zhuang, S. Tsukagoshi, and M. Takagaki. 2022. Growth and nutrient utilization in basil plant as affected by applied nutrient quantity in nutrient solution and light spectrum. Biology 11(7), 991. Doi: https://doi.org/10.3390/biology11070991 Rodas-Gaitán, H.A., H.R. Fuentes, M.D. Ojeda-Zacarías, J.A. Vidales-Contreras, and A.I. Luna-Maldonado. 2012. Curvas de absorción de macronutrientes en calabacita italiana (Cucurbita pepo L.). Rev. Fitotec. Mex. 35, 57-60. Doi: https://doi.org/10.35196/rfm.2012.Especial_5.57 Rodeo, A.J.D. and E.J. Mitcham. 2024. Basil postharvest chilling sensitivity is modulated by the dynamics between antioxidant enzymes and metabolites. Postharvest Biol. Technol. 211, 112805. Doi: https://doi.org/10.1016/j.postharvbio.2024.112805 Ronzón-Ortega, M., M.P. Hernández-Vergara, and C.I. Pérez-Rostro. 2012. Producción hidropónica y acuapónica de albahaca (Ocimum basilicum) y langostino malayo (Macrobra-chium rosenbergii). Trop. Subtrop. Agroecosyst. 15(2), 63-71. Doi: https://doi.org/10.56369/tsaes.1745 Shahrajabian, M.H., W. Sun, and Q. Cheng. 2020. Chemical components and pharmaco-logical benefits of Basil (Ocimum basilicum): A review. Int. J. Food Prop. 23(1), 1961-1970. Doi: https://doi.org/10.1080/10942912.2020.1828456 Singh, K., P.P. Singh, S.U. Beg, D. Kumar, and D.D. Patra 2004. Effect of NPK ferti-lizers on growth, oil yield and quality of French basil (Ocimum basilicum L.). J. Spices Arom. Crops 13(1), 52-54. Souri, M.K., M. Naiji, and M.H. Kianmehr. 2019. Nitrogen release dynamics of a slow release urea pellet and its effect on growth, yield, and nutrient uptake of sweet basil (Oci-mum basilicum L.). J. Plant Nutr. 42(6), 604-614. Doi: https://doi.org/10.1080/01904167.2019.1568460 Souri, M.K. and G. Neumann. 2018. Indications for passive rather than active release of natural nitrification inhibitors in Brachiaria humidicola root exudates. J. Plant Nutr. 41(4), 477-486. Doi: https://doi.org/10.1080/01904167.2017.1385809 Tolay, I. 2021. The impact of different zinc (Zn) levels on growth and nutrient uptake of Basil (Ocimum basilicum L.) grown under salinity stress. PLoS ONE 16(2), e0246493. Doi: https://doi.org/10.1371/journal.pone.0246493 UPRA, Unidad de Planificación Rural Agropecuaria Colombia. 2022. Evaluaciones Agropecuarias Municipales. In: Ministerio de Agricultura y Desarrollo Rural, https://www.agronet.gov.co/estadistica/Paginas/home.aspx?cod=59; consulted: December, 2024. Vázquez-Vázquez, C., G.I. Ojeda-Mijares, M. Fortis-Hernández, P. Preciado-Rangel, and J. Antonio-González. 2015. Sustratos orgánicos en la producción de albahaca (Ocimum basilicum L.) y su calidad fitoquimica. Rev. Mex. Cienc. Agríc. 6(8), 1833-1844. Doi: https://doi.org/10.29312/remexca.v6i8.499 Zahra, N., M.B. Hafeez, K. Shaukat, A. Wahid, and M. Hasanuzzaman. 2021. Fe toxici-ty in plants: Impacts and remediation. Physiol. Plant. 173(1), 201-222. Doi: https://doi.org/10.1111/ppl.13361 Zargar Shooshtari, F., M.K. Souri, M.R. Hasandokht, and S. Kalate Jari. 2020. Glycine mitigates fertilizer requirements of agricultural crops: case study with cucumber as a high fertilizer demanding crop. Chem. Biol. Technol. Agric. 7(1), 19. Doi: https://doi.org/10.1186/s40538-020-00185-5 Zheljazkov, V.D., C.L. Cantrell, M.W. Ebelhar, D.E. Rowe, and C. Coker. 2008. Productivity, oil content, and oil composition of sweet basil as a function of nitrogen and sulfur fertilization. HortScience 43(5), 1415-1422. Doi: https://doi.org/10.21273/HORTSCI.43.5.1415
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spelling	Cruz-Lara, Dexi AndreaSánchez-Reinoso, Alefsi DavidVélez-González, Juan FelipeRomero, Hermes MauricioBeltrán-Medina, José Isidro2025-05-01 00:00:002025-05-01 00:00:002025-05-012011-217310.19053/uptc.24223719.187302422-3719https://doi.org/10.19053/uptc.24223719.18730application/pdfengSociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTCRevista Colombiana de Ciencias Hortícolas - 2025http://creativecommons.org/licenses/by-nc-sa/4.0info:eu-repo/semantics/openAccessThis work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.http://purl.org/coar/access_right/c_abf2https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/18730Ocimum basilicumMineral nutritionFertilizationNutrient uptakePlant densityDry matter accumulationAlternative agricultureHerbsOcimum basilicumNutrición mineralFertilizaciónAbsorción de nutrientesDensidad de plantasAcumulación de materia secaAgricultura alternativaHierbasNutrient assimilation trends in basil: under different edaphoclimatic conditions in Tolima (Colombia)Artículo de revistahttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1info:eu-repo/semantics/articleJournal articleinfo:eu-repo/semantics/publishedVersionTexthttp://purl.org/coar/version/c_970fb48d4fbd8a85Aghamirzaei, M., R. Moradi, and S.M. Tabatabaei. 2024. Effects of micronutrients on the rowth and phytochemical composition of basil (Ocimum basilicum L.) in the field and greenhouse. Plants 13(17), 2498. Doi: https://doi.org/10.3390/plants13172498Aghaye Noroozlo Y., M.K. Souri, and M. Delshad. 2019. Effects of foliar application of glycine and glutamine amino acids on growth and quality of sweet basil. Adv. Hortic. Sci. 33(4), 495-501. Doi: https://doi.org/10.1515/opag-2019-0016AGROSAVIA, Corporación Colombiana de Investigación Agropecuaria. 2025. Servicio de análisis nutricional de material vegetal. In: https://www.agrosavia.co/productos-y-servicios/oferta-tecnol%C3%B3gica/l%C3%ADnea-agr%C3%ADcola/cultivos-transitorios-y-agroindustriales/servicios-de-laboratorio/371-servicio-de-an%C3%A1lisis-nutricional-de-material-vegetal; consulted: December, 2024.Alhasan, A.S., M.K. Abbas, M. Al-Ameri, and D.T. Al-Ameri. 2020. Growth and yield response of basil (Ocimum basilicum L.) to different rates of urea fertilizer under field con-ditions.  IOP Conf. Ser.: Earth Environ. Sci. 553(1), 012044. Doi: https://doi.org/10.1088/1755-1315/553/1/012044Analdex, Asociación Nacional de Comercio Exterior. 2021. Las exportaciones de hier-bas aromáticas alcanzan la cifra de USD FOB $20 millones durante el primer semestre de 2021 registrando un crecimiento del 7,5%. In: https://www.analdex.org/2021/08/20/las-exportaciones-de-hierbas-aromaticas-alcanzan-la-cifra-de-usd-fob-20-millones-durante-el-primer-semestre-de-2021-registrando-un-crecimiento-del-75/; consulted: December 2024.Bączek, K., O. Kosakowska, M. Gniewosz, I. Gientka, and Z. Węglarz. 2019. Sweet basil (Ocimum basilicum L.) productivity and raw material quality from organic cultivation. Agronomy 9(6), 279. Doi: https://doi.org/10.3390/agronomy9060279Beltrán-Medina, J.I., G. Toro-Tobón, J.A. Mendoza-Labrador, A.C. Quintero-Beyoda, M.B. Bermudez-Cordoba, and G.A. Estrada-Bonilla. 2025. Optimizing basil production and fertilizer use efficiency with consortia of plant growth-promoting bacteria. Front. Plant Sci. 16, 1591969. Doi: https://doi.org/10.3389/fpls.2025.1591969Bertsch, F. 2009. Absorción de nutrimentos por los cultivos. Asociación Costarricense de la Ciencia del Suelo, San Jose.Cheng, C., L. Feng, J.B. Barcena, W. Yu, G. Li, Z. Li, and C. Ye. 2022. A growth model based on standardized growing degree days for hydroponic fresh cut tulip in solar greenhouses. Eur. J. Hortic. Sci. 87(4), 1-13. Doi: https://doi.org/10.17660/eJHS.2022/042Colorado, F., I. Montañez, C. Bolaños, and J. Rey. 2013. Crecimiento y desarrollo de albahaca (Ocimum basilicum L.) bajo cubierta en la Sabana de Bogotá. Rev. U.D.C.A Act. & Div. Cient. 16(1), 121-129. Doi: https://doi.org/10.31910/rudca.v16.n1.2013.866Combatt-Caballero, E., D. Pérez-Polo, J. Villalba-Arteaga, J. Mercado-Lázaro, and A. Jarma-Orozco. 2020. Macronutrientes en el tejido foliar de albahaca Ocimum basilicum L. en respuesta a la aplicación de nitrógeno y potasio.  Rev. U.D.C.A Act. & Div. Cient. 23(2), e1325. Doi:  https://doi.org/10.31910/rudca.v23.n2.2020.1325Corrado, G., P. Chiaiese, L. Lucini, B. Miras-Moreno, G. Colla, and Y. Rouphael. 2020. Successive harvests affect yield, quality and metabolic profile of sweet basil (Ocimum ba-silicum L.). Agronomy 10(6), 830. Doi: https://doi.org/10.3390/agronomy10060830Cortés, D. and J. Clavijo. 2008. Evaluación agro-fisiológica de la producción de albaha-ca (Ocimum basilicum L.) bajo invernadero en la sabana de Bogotá. Universidad Nacional de Colombia, Bogota.Dzida, K. 2010. Nutrients contents in sweet basil (Ocimum basilicum L.) herb depen-ding on calcium carbonate dose and cultivar. Acta Sci. Pol., Hortorum Cultus 9(4), 143-151.Elementi, S., R. Neri, and L.F. D'Antuono. 2006. Biodiversity and selection of Europe-an basil (Ocimum basilicum L.) types. Acta Hortic. 723, 99-104. 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Doi: https://doi.org/10.21273/HORTSCI.43.5.1415172119Revista Colombiana de Ciencias Hortícolashttps://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/download/18730/16729PublicationOREORE.xmltext/xml2925https://repositorio.uptc.edu.co/bitstreams/f3ffeeb2-bd58-4cfa-9b2d-9bf8bb5084d6/downloade0f796e81dc9eaca1f388501b208af52MD51falseAnonymousREAD001/21468oai:repositorio.uptc.edu.co:001/214682026-11-11 05:15:22.166http://creativecommons.org/licenses/by-nc-sa/4.0metadata.onlyhttps://repositorio.uptc.edu.coRepositorio Institucional UPTCbdigital@metabiblioteca.com

Nutrient assimilation trends in basil: under different edaphoclimatic conditions in Tolima (Colombia)

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