Spondias tuberosa trees grown in tropical, wet environments are more susceptible to drought than those grown in arid environments

In this study, we investigated the different responses of Spondias tuberosa (umbu) trees, which grow in two different ecological life zones in northeast Brazil: tropical wet and tropical arid ecosystems. We evaluated the responses of plants grown under humid and dry conditions by measuring photosynt...

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Autores:
Tipo de recurso:
http://purl.org/coar/resource_type/c_6767
Fecha de publicación:
2016
Institución:
Universidad Pedagógica y Tecnológica de Colombia
Repositorio:
RiUPTC: Repositorio Institucional UPTC
Idioma:
eng
OAI Identifier:
oai:repositorio.uptc.edu.co:001/16706
Acceso en línea:
https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/4456
https://repositorio.uptc.edu.co/handle/001/16706
Palabra clave:
Caatinga
carbon isotope composition
global climate change
nonstomatal limitations
Umbuzeiro
water stress
Frutas tropicales
Rights
License
https://creativecommons.org/licenses/by-nc/4.0/
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spelling 2016-07-112024-07-08T14:42:13Z2024-07-08T14:42:13Zhttps://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/445610.17584/rcch.2016v10i1.4456https://repositorio.uptc.edu.co/handle/001/16706In this study, we investigated the different responses of Spondias tuberosa (umbu) trees, which grow in two different ecological life zones in northeast Brazil: tropical wet and tropical arid ecosystems. We evaluated the responses of plants grown under humid and dry conditions by measuring photosynthesis, water status, fluorescence parameters, carbon isotopes and antioxidant systems activity. The highest net photosynthesis values were recorded simultaneously with the lowest VPD values. The highest internal-to-ambient CO2 concentration and the absence of typical changes in the fluorescence parameters suggested the onset of a nonstomatal limitation in photosynthesis. Our results showed that umbu plants can adjust their antioxidant activity during the dry season as a defensive strategy against the deleterious effects of water stress. This evidence is supported by the observed modifications in the pigment concentrations, increased accumulation of hydrogen peroxide and malondialdehyde, high levels of electrolyte leakage, increased antioxidant activity, and decreased carbon isotope discrimination in the umbu trees during the dry season. Supported by multivariate analysis of variance, significantly effect of interaction between categorical “months of collect and location” predicts a strong “dry season effect” on our dataset. Taken together, our data show that umbu trees grown in a wet tropical environment are more susceptible to drought compared with their tropical arid counterparts.application/pdfengengSociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTChttps://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/4456/pdf_1https://creativecommons.org/licenses/by-nc/4.0/http://purl.org/coar/access_right/c_abf268http://purl.org/coar/access_right/c_abf2Revista Colombiana de Ciencias Hortícolas; Vol. 10 No. 1 (2016); 9-27Revista Colombiana de Ciencias Hortícolas; Vol. 10 Núm. 1 (2016); 9-27Revista Colombiana de Ciencias Hortícolas; Vol. 10 No 1 (2016); 9-27Revista Colombiana de Ciencias Hortícolas; V. 10 N. 1 (2016); 9-27Revista Colombiana de Ciencias Hortícolas; v. 10 n. 1 (2016); 9-272422-37192011-2173Caatingacarbon isotope compositionglobal climate changenonstomatal limitationsUmbuzeirowater stressFrutas tropicalesSpondias tuberosa trees grown in tropical, wet environments are more susceptible to drought than those grown in arid environmentsinfo:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6767http://purl.org/coar/resource_type/c_2df8fbb1info:eu-repo/semantics/publishedVersionhttp://purl.org/coar/version/c_970fb48d4fbd8a351http://purl.org/coar/version/c_970fb48d4fbd8a85Camargos Antunes, WernerRêgo Mendes, KeilaRodrigues de Melo Chaves, AgnaldoOmetto, Jean PierreJarma-Orozco, AlfredoPompelli, Marcelo Francisco001/16706oai:repositorio.uptc.edu.co:001/167062025-07-18 11:49:07.441https://creativecommons.org/licenses/by-nc/4.0/metadata.onlyhttps://repositorio.uptc.edu.coRepositorio Institucional UPTCrepositorio.uptc@uptc.edu.co
dc.title.en-US.fl_str_mv Spondias tuberosa trees grown in tropical, wet environments are more susceptible to drought than those grown in arid environments
title Spondias tuberosa trees grown in tropical, wet environments are more susceptible to drought than those grown in arid environments
spellingShingle Spondias tuberosa trees grown in tropical, wet environments are more susceptible to drought than those grown in arid environments
Caatinga
carbon isotope composition
global climate change
nonstomatal limitations
Umbuzeiro
water stress
Frutas tropicales
title_short Spondias tuberosa trees grown in tropical, wet environments are more susceptible to drought than those grown in arid environments
title_full Spondias tuberosa trees grown in tropical, wet environments are more susceptible to drought than those grown in arid environments
title_fullStr Spondias tuberosa trees grown in tropical, wet environments are more susceptible to drought than those grown in arid environments
title_full_unstemmed Spondias tuberosa trees grown in tropical, wet environments are more susceptible to drought than those grown in arid environments
title_sort Spondias tuberosa trees grown in tropical, wet environments are more susceptible to drought than those grown in arid environments
dc.subject.en-US.fl_str_mv Caatinga
carbon isotope composition
global climate change
nonstomatal limitations
Umbuzeiro
water stress
Frutas tropicales
topic Caatinga
carbon isotope composition
global climate change
nonstomatal limitations
Umbuzeiro
water stress
Frutas tropicales
description In this study, we investigated the different responses of Spondias tuberosa (umbu) trees, which grow in two different ecological life zones in northeast Brazil: tropical wet and tropical arid ecosystems. We evaluated the responses of plants grown under humid and dry conditions by measuring photosynthesis, water status, fluorescence parameters, carbon isotopes and antioxidant systems activity. The highest net photosynthesis values were recorded simultaneously with the lowest VPD values. The highest internal-to-ambient CO2 concentration and the absence of typical changes in the fluorescence parameters suggested the onset of a nonstomatal limitation in photosynthesis. Our results showed that umbu plants can adjust their antioxidant activity during the dry season as a defensive strategy against the deleterious effects of water stress. This evidence is supported by the observed modifications in the pigment concentrations, increased accumulation of hydrogen peroxide and malondialdehyde, high levels of electrolyte leakage, increased antioxidant activity, and decreased carbon isotope discrimination in the umbu trees during the dry season. Supported by multivariate analysis of variance, significantly effect of interaction between categorical “months of collect and location” predicts a strong “dry season effect” on our dataset. Taken together, our data show that umbu trees grown in a wet tropical environment are more susceptible to drought compared with their tropical arid counterparts.
publishDate 2016
dc.date.accessioned.none.fl_str_mv 2024-07-08T14:42:13Z
dc.date.available.none.fl_str_mv 2024-07-08T14:42:13Z
dc.date.none.fl_str_mv 2016-07-11
dc.type.none.fl_str_mv info:eu-repo/semantics/article
dc.type.coar.fl_str_mv http://purl.org/coar/resource_type/c_2df8fbb1
dc.type.coarversion.fl_str_mv http://purl.org/coar/version/c_970fb48d4fbd8a85
dc.type.coar.spa.fl_str_mv http://purl.org/coar/resource_type/c_6767
dc.type.version.spa.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.coarversion.spa.fl_str_mv http://purl.org/coar/version/c_970fb48d4fbd8a351
format http://purl.org/coar/resource_type/c_6767
status_str publishedVersion
dc.identifier.none.fl_str_mv https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/4456
10.17584/rcch.2016v10i1.4456
dc.identifier.uri.none.fl_str_mv https://repositorio.uptc.edu.co/handle/001/16706
url https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/4456
https://repositorio.uptc.edu.co/handle/001/16706
identifier_str_mv 10.17584/rcch.2016v10i1.4456
dc.language.none.fl_str_mv eng
dc.language.iso.spa.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/4456/pdf_1
dc.rights.coar.fl_str_mv http://purl.org/coar/access_right/c_abf2
dc.rights.uri.spa.fl_str_mv https://creativecommons.org/licenses/by-nc/4.0/
dc.rights.coar.spa.fl_str_mv http://purl.org/coar/access_right/c_abf268
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc/4.0/
http://purl.org/coar/access_right/c_abf268
http://purl.org/coar/access_right/c_abf2
dc.format.none.fl_str_mv application/pdf
dc.publisher.en-US.fl_str_mv Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC
dc.source.en-US.fl_str_mv Revista Colombiana de Ciencias Hortícolas; Vol. 10 No. 1 (2016); 9-27
dc.source.es-ES.fl_str_mv Revista Colombiana de Ciencias Hortícolas; Vol. 10 Núm. 1 (2016); 9-27
dc.source.fr-FR.fl_str_mv Revista Colombiana de Ciencias Hortícolas; Vol. 10 No 1 (2016); 9-27
dc.source.it-IT.fl_str_mv Revista Colombiana de Ciencias Hortícolas; V. 10 N. 1 (2016); 9-27
dc.source.pt-BR.fl_str_mv Revista Colombiana de Ciencias Hortícolas; v. 10 n. 1 (2016); 9-27
dc.source.none.fl_str_mv 2422-3719
2011-2173
institution Universidad Pedagógica y Tecnológica de Colombia
repository.name.fl_str_mv Repositorio Institucional UPTC
repository.mail.fl_str_mv repositorio.uptc@uptc.edu.co
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