Validation of black spot [(Pseudocercospora purpurea (Cooke) Deighton] management strategies in avocado crops in northern Tolima (Colombia)

Leaf spot or black spot (BS) in avocado, caused by the fungus Pseudocercospora purpurea (Cooke) Deighton, is one of the main sanitary limitations for the production of avocado, particularly for the Antillean cultivars (Lorena, Choquette, Santana, and Semil 44) in the northern region of the departmen...

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Tipo de recurso:
http://purl.org/coar/resource_type/c_7156
Fecha de publicación:
2020
Institución:
Universidad Pedagógica y Tecnológica de Colombia
Repositorio:
RiUPTC: Repositorio Institucional UPTC
Idioma:
eng
OAI Identifier:
oai:repositorio.uptc.edu.co:001/16894
Acceso en línea:
https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/10169
https://repositorio.uptc.edu.co/handle/001/16894
Palabra clave:
Lorena cultivar
Chemical control
Leaf spot
Persea americana
Fruit
Diseases
Cultivar Lorena
Mancha negra
Control químico
Persea americana
Frutales
Enfermedades
Rights
License
Copyright (c) 2020 Revista Colombiana de Ciencias Hortícolas
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dc.title.en-US.fl_str_mv Validation of black spot [(Pseudocercospora purpurea (Cooke) Deighton] management strategies in avocado crops in northern Tolima (Colombia)
dc.title.es-ES.fl_str_mv Validación de estrategias de manejo de la peca [(Pseudocercospora purpurea (Cooke) Deighton] en cultivos de aguacate en el norte del Tolima (Colombia)
title Validation of black spot [(Pseudocercospora purpurea (Cooke) Deighton] management strategies in avocado crops in northern Tolima (Colombia)
spellingShingle Validation of black spot [(Pseudocercospora purpurea (Cooke) Deighton] management strategies in avocado crops in northern Tolima (Colombia)
Lorena cultivar
Chemical control
Leaf spot
Persea americana
Fruit
Diseases
Cultivar Lorena
Mancha negra
Control químico
Persea americana
Frutales
Enfermedades
title_short Validation of black spot [(Pseudocercospora purpurea (Cooke) Deighton] management strategies in avocado crops in northern Tolima (Colombia)
title_full Validation of black spot [(Pseudocercospora purpurea (Cooke) Deighton] management strategies in avocado crops in northern Tolima (Colombia)
title_fullStr Validation of black spot [(Pseudocercospora purpurea (Cooke) Deighton] management strategies in avocado crops in northern Tolima (Colombia)
title_full_unstemmed Validation of black spot [(Pseudocercospora purpurea (Cooke) Deighton] management strategies in avocado crops in northern Tolima (Colombia)
title_sort Validation of black spot [(Pseudocercospora purpurea (Cooke) Deighton] management strategies in avocado crops in northern Tolima (Colombia)
dc.subject.en-US.fl_str_mv Lorena cultivar
Chemical control
Leaf spot
Persea americana
Fruit
Diseases
topic Lorena cultivar
Chemical control
Leaf spot
Persea americana
Fruit
Diseases
Cultivar Lorena
Mancha negra
Control químico
Persea americana
Frutales
Enfermedades
dc.subject.es-ES.fl_str_mv Cultivar Lorena
Mancha negra
Control químico
Persea americana
Frutales
Enfermedades
description Leaf spot or black spot (BS) in avocado, caused by the fungus Pseudocercospora purpurea (Cooke) Deighton, is one of the main sanitary limitations for the production of avocado, particularly for the Antillean cultivars (Lorena, Choquette, Santana, and Semil 44) in the northern region of the department of Tolima, Colombia. During 2014-2017, different experiments were carried out in the field, aiming to determine the period of higher fruit susceptibility, the effect of pruning on inoculum reduction, and chemical molecules with a high degree of control, adjusting their chronology and frequency of application. The results allow the technical, economic, and environmental implementation and validation of a chemical strategy for management of this disease. The management strategy carried out by Agrosavia reported a 10% lower incidence of BS in fruits, compared to the one carried out by producers, and a 23.75% return, due to the increase in high quality fruits. In the latter, DMI fungicides (demethylation inhibitors), even without resistance reports, and fungicides with a mixture of two active ingredients (DMI and QoI) in interspersed application and sometimes in conjunction with CuOCl during periods of higher susceptibility to BS were used, aiming to reduce the resistance induction risk in P. purpurea.
publishDate 2020
dc.date.accessioned.none.fl_str_mv 2024-07-08T14:42:40Z
dc.date.available.none.fl_str_mv 2024-07-08T14:42:40Z
dc.date.none.fl_str_mv 2020-05-01
dc.type.en-US.fl_str_mv Text
dc.type.es-ES.fl_str_mv Texto
dc.type.none.fl_str_mv info:eu-repo/semantics/article
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dc.identifier.none.fl_str_mv https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/10169
10.17584/rcch.2020v14i2.10169
dc.identifier.uri.none.fl_str_mv https://repositorio.uptc.edu.co/handle/001/16894
url https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/10169
https://repositorio.uptc.edu.co/handle/001/16894
identifier_str_mv 10.17584/rcch.2020v14i2.10169
dc.language.none.fl_str_mv eng
dc.language.iso.spa.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/10169/9389
dc.rights.en-US.fl_str_mv Copyright (c) 2020 Revista Colombiana de Ciencias Hortícolas
dc.rights.coar.fl_str_mv http://purl.org/coar/access_right/c_abf2
dc.rights.uri.spa.fl_str_mv https://creativecommons.org/licenses/by-nc/4.0/
dc.rights.coar.spa.fl_str_mv http://purl.org/coar/access_right/c_abf657
rights_invalid_str_mv Copyright (c) 2020 Revista Colombiana de Ciencias Hortícolas
https://creativecommons.org/licenses/by-nc/4.0/
http://purl.org/coar/access_right/c_abf657
http://purl.org/coar/access_right/c_abf2
dc.format.none.fl_str_mv application/pdf
dc.coverage.en-US.fl_str_mv Colombia; Tolima; El Espinal
dc.coverage.es-ES.fl_str_mv Colombia; Tolima; El Espinal
dc.publisher.en-US.fl_str_mv Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC
dc.source.en-US.fl_str_mv Revista Colombiana de Ciencias Hortícolas; Vol. 14 No. 2 (2020); 178-191
dc.source.es-ES.fl_str_mv Revista Colombiana de Ciencias Hortícolas; Vol. 14 Núm. 2 (2020); 178-191
dc.source.fr-FR.fl_str_mv Revista Colombiana de Ciencias Hortícolas; Vol. 14 No 2 (2020); 178-191
dc.source.it-IT.fl_str_mv Revista Colombiana de Ciencias Hortícolas; V. 14 N. 2 (2020); 178-191
dc.source.pt-BR.fl_str_mv Revista Colombiana de Ciencias Hortícolas; v. 14 n. 2 (2020); 178-191
dc.source.none.fl_str_mv 2422-3719
2011-2173
institution Universidad Pedagógica y Tecnológica de Colombia
repository.name.fl_str_mv Repositorio Institucional UPTC
repository.mail.fl_str_mv repositorio.uptc@uptc.edu.co
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spelling 2020-05-012024-07-08T14:42:40Z2024-07-08T14:42:40Zhttps://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/1016910.17584/rcch.2020v14i2.10169https://repositorio.uptc.edu.co/handle/001/16894Leaf spot or black spot (BS) in avocado, caused by the fungus Pseudocercospora purpurea (Cooke) Deighton, is one of the main sanitary limitations for the production of avocado, particularly for the Antillean cultivars (Lorena, Choquette, Santana, and Semil 44) in the northern region of the department of Tolima, Colombia. During 2014-2017, different experiments were carried out in the field, aiming to determine the period of higher fruit susceptibility, the effect of pruning on inoculum reduction, and chemical molecules with a high degree of control, adjusting their chronology and frequency of application. The results allow the technical, economic, and environmental implementation and validation of a chemical strategy for management of this disease. The management strategy carried out by Agrosavia reported a 10% lower incidence of BS in fruits, compared to the one carried out by producers, and a 23.75% return, due to the increase in high quality fruits. In the latter, DMI fungicides (demethylation inhibitors), even without resistance reports, and fungicides with a mixture of two active ingredients (DMI and QoI) in interspersed application and sometimes in conjunction with CuOCl during periods of higher susceptibility to BS were used, aiming to reduce the resistance induction risk in P. purpurea.La peca o mancha negra del aguacate causada por el hongo Pseudocercospora purpurea (Cooke) Deighton, es una de las principales limitantes sanitarias para la producción de aguacate de los cultivares antillanos (Lorena, Choquette, Santana y Semil 44) en la región productora del norte del departamento del Tolima, Colombia. Durante 2014-2017, se realizaron diferentes experimentos en campo con el propósito de determinar la época de mayor susceptibilidad del fruto, el efecto de la poda en la disminución del inóculo, y la selección de moléculas químicas con mayor grado de control, ajuste de su cronología y frecuencia de aplicación. Estos resultados permitieron la implementación y validación técnica, económica y ambiental de una estrategia química de manejo de la enfermedad. La estrategia de manejo realizada por Agrosavia (MA) reportó una incidencia de peca en fruto menor en un 10% en comparación con la observada en el manejo realizado por los productores (MP), con una rentabilidad de 23,75% debida al incremento de frutos de primera calidad. En esta última se emplearon fungicidas DMI (inhibidores de la demetilación) aún sin reportes de resistencia, fungicidas con mezcla de dos ingredientes activos (DMI y QoI) en aplicación intercalada, y algunas veces en conjunto con CuOCl durante la época de mayor susceptibilidad de los frutos a la peca, encaminada a disminuir el riesgo de inducción de resistencia en P. purpurea.application/pdfengengSociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTChttps://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/10169/9389Copyright (c) 2020 Revista Colombiana de Ciencias Hortícolashttps://creativecommons.org/licenses/by-nc/4.0/http://purl.org/coar/access_right/c_abf657http://purl.org/coar/access_right/c_abf2Revista Colombiana de Ciencias Hortícolas; Vol. 14 No. 2 (2020); 178-191Revista Colombiana de Ciencias Hortícolas; Vol. 14 Núm. 2 (2020); 178-191Revista Colombiana de Ciencias Hortícolas; Vol. 14 No 2 (2020); 178-191Revista Colombiana de Ciencias Hortícolas; V. 14 N. 2 (2020); 178-191Revista Colombiana de Ciencias Hortícolas; v. 14 n. 2 (2020); 178-1912422-37192011-2173Lorena cultivarChemical controlLeaf spotPersea americanaFruitDiseasesCultivar LorenaMancha negraControl químicoPersea americanaFrutalesEnfermedadesValidation of black spot [(Pseudocercospora purpurea (Cooke) Deighton] management strategies in avocado crops in northern Tolima (Colombia)Validación de estrategias de manejo de la peca [(Pseudocercospora purpurea (Cooke) Deighton] en cultivos de aguacate en el norte del Tolima (Colombia)TextTextoinfo:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_7156http://purl.org/coar/resource_type/c_2df8fbb1info:eu-repo/semantics/publishedVersionhttp://purl.org/coar/version/c_970fb48d4fbd8a740http://purl.org/coar/version/c_970fb48d4fbd8a85Colombia; Tolima; El EspinalColombia; Tolima; El EspinalRodríguez-Polanco, EleonoraReina-Noreña, Julian AlbertoTamayo-Molano, Pablo JulianRodríguez-Polanco, Luz AstridVarón-Devia, Edgar Herney001/16894oai:repositorio.uptc.edu.co:001/168942025-07-18 11:49:44.129https://creativecommons.org/licenses/by-nc/4.0/metadata.onlyhttps://repositorio.uptc.edu.coRepositorio Institucional UPTCrepositorio.uptc@uptc.edu.co