(2022). Solid state fermentation as a method to reduce anti-nutritional factors in the flour of Artocarpus altilis fruits.
Chicago Style (17th ed.) CitationSolid State Fermentation as a Method to Reduce Anti-nutritional Factors in the Flour of Artocarpus Altilis Fruits. 2022.
MLA (8th ed.) CitationSolid State Fermentation as a Method to Reduce Anti-nutritional Factors in the Flour of Artocarpus Altilis Fruits. 2022.
Warning: These citations may not always be 100% accurate.