Use of indole-3-acetic acid (IAA) in postharvest of cajá-manga (Spondias dulcis)
The cajá-manga (Spondias dulcis Parkinson) is an exotic fruit originally from the Polynesian Islands. It is a climacteric fruit, and the postharvest life of its fruits is very short, due to its fast ripening. Thus, this study aimed to evaluate the effect of auxin concentrations on delaying the ripen...
- Autores:
- Tipo de recurso:
- http://purl.org/coar/resource_type/c_7115
- Fecha de publicación:
- 2020
- Institución:
- Universidad Pedagógica y Tecnológica de Colombia
- Repositorio:
- RiUPTC: Repositorio Institucional UPTC
- Idioma:
- eng
- OAI Identifier:
- oai:repositorio.uptc.edu.co:001/16931
- Acceso en línea:
- https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/11228
https://repositorio.uptc.edu.co/handle/001/16931
- Palabra clave:
- Auxin
Storage
Spondias cytherea
Vegetable hormone
Fruits
Postharvest
Auxina
Almacenamiento
Spondias cytherea
Hormona vegetal
Frutales
Poscosecha
- Rights
- License
- Copyright (c) 2020 Revista Colombiana de Ciencias Hortícolas
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| dc.title.en-US.fl_str_mv |
Use of indole-3-acetic acid (IAA) in postharvest of cajá-manga (Spondias dulcis) |
| dc.title.es-ES.fl_str_mv |
Uso de indol-3-ácido (IAA) en poscosecha de cajá-manga (Spondias dulcis) |
| title |
Use of indole-3-acetic acid (IAA) in postharvest of cajá-manga (Spondias dulcis) |
| spellingShingle |
Use of indole-3-acetic acid (IAA) in postharvest of cajá-manga (Spondias dulcis) Auxin Storage Spondias cytherea Vegetable hormone Fruits Postharvest Auxina Almacenamiento Spondias cytherea Hormona vegetal Frutales Poscosecha |
| title_short |
Use of indole-3-acetic acid (IAA) in postharvest of cajá-manga (Spondias dulcis) |
| title_full |
Use of indole-3-acetic acid (IAA) in postharvest of cajá-manga (Spondias dulcis) |
| title_fullStr |
Use of indole-3-acetic acid (IAA) in postharvest of cajá-manga (Spondias dulcis) |
| title_full_unstemmed |
Use of indole-3-acetic acid (IAA) in postharvest of cajá-manga (Spondias dulcis) |
| title_sort |
Use of indole-3-acetic acid (IAA) in postharvest of cajá-manga (Spondias dulcis) |
| dc.subject.en-US.fl_str_mv |
Auxin Storage Spondias cytherea Vegetable hormone Fruits Postharvest |
| topic |
Auxin Storage Spondias cytherea Vegetable hormone Fruits Postharvest Auxina Almacenamiento Spondias cytherea Hormona vegetal Frutales Poscosecha |
| dc.subject.es-ES.fl_str_mv |
Auxina Almacenamiento Spondias cytherea Hormona vegetal Frutales Poscosecha |
| description |
The cajá-manga (Spondias dulcis Parkinson) is an exotic fruit originally from the Polynesian Islands. It is a climacteric fruit, and the postharvest life of its fruits is very short, due to its fast ripening. Thus, this study aimed to evaluate the effect of auxin concentrations on delaying the ripening process of cajá-manga fruits. One hundred twenty cajá-manga fruits obtained from, Hidrolândia-GO, Brazil, at 16°55'32.35" S and 49°21'39.76" W). A completely randomized design in a 5×2+2 factorial scheme was used. Five indole-3-acetic acid (IAA) concentrations (0, 50, 100, 150 and 200 mg L-1), two moments of evaluations (at 5 and 10 days after IAA applications), and two additional treatments (ripe and unripe fruits) were evaluated. Evaluations were carried out every 5 days, in triplicates. The physicochemical variables, pulp firmness, titratable acidity (TA), soluble solids (SS), ascorbic acid content, and color of pulp and peel were evaluated. The concentrations of 50 and 100 mg L-1 of IAA presented the best results, causing a delay in ripening and the lowest sensory losses in the fruits of cajá-manga. |
| publishDate |
2020 |
| dc.date.accessioned.none.fl_str_mv |
2024-07-08T14:42:43Z |
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2024-07-08T14:42:43Z |
| dc.date.none.fl_str_mv |
2020-05-01 |
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Text |
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Texto |
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info:eu-repo/semantics/article |
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http://purl.org/coar/resource_type/c_2df8fbb1 |
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http://purl.org/coar/version/c_970fb48d4fbd8a85 |
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http://purl.org/coar/resource_type/c_7115 |
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info:eu-repo/semantics/publishedVersion |
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http://purl.org/coar/version/c_970fb48d4fbd8a699 |
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http://purl.org/coar/resource_type/c_7115 |
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publishedVersion |
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https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/11228 10.17584/rcch.2020v14i2.11228 |
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https://repositorio.uptc.edu.co/handle/001/16931 |
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https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/11228 https://repositorio.uptc.edu.co/handle/001/16931 |
| identifier_str_mv |
10.17584/rcch.2020v14i2.11228 |
| dc.language.none.fl_str_mv |
eng |
| dc.language.iso.spa.fl_str_mv |
eng |
| language |
eng |
| dc.relation.none.fl_str_mv |
https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/11228/9380 |
| dc.rights.en-US.fl_str_mv |
Copyright (c) 2020 Revista Colombiana de Ciencias Hortícolas |
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http://purl.org/coar/access_right/c_abf2 |
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http://purl.org/coar/access_right/c_abf616 |
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Copyright (c) 2020 Revista Colombiana de Ciencias Hortícolas https://creativecommons.org/licenses/by-nc/4.0/ http://purl.org/coar/access_right/c_abf616 http://purl.org/coar/access_right/c_abf2 |
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application/pdf |
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Brazil; Goias; Hidrolandia |
| dc.coverage.es-ES.fl_str_mv |
Brazil; Goias; Hidrolandia |
| dc.publisher.en-US.fl_str_mv |
Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC |
| dc.source.en-US.fl_str_mv |
Revista Colombiana de Ciencias Hortícolas; Vol. 14 No. 2 (2020); 201-208 |
| dc.source.es-ES.fl_str_mv |
Revista Colombiana de Ciencias Hortícolas; Vol. 14 Núm. 2 (2020); 201-208 |
| dc.source.fr-FR.fl_str_mv |
Revista Colombiana de Ciencias Hortícolas; Vol. 14 No 2 (2020); 201-208 |
| dc.source.it-IT.fl_str_mv |
Revista Colombiana de Ciencias Hortícolas; V. 14 N. 2 (2020); 201-208 |
| dc.source.pt-BR.fl_str_mv |
Revista Colombiana de Ciencias Hortícolas; v. 14 n. 2 (2020); 201-208 |
| dc.source.none.fl_str_mv |
2422-3719 2011-2173 |
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Universidad Pedagógica y Tecnológica de Colombia |
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Repositorio Institucional UPTC |
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repositorio.uptc@uptc.edu.co |
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1839633887038275584 |
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2020-05-012024-07-08T14:42:43Z2024-07-08T14:42:43Zhttps://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/1122810.17584/rcch.2020v14i2.11228https://repositorio.uptc.edu.co/handle/001/16931The cajá-manga (Spondias dulcis Parkinson) is an exotic fruit originally from the Polynesian Islands. It is a climacteric fruit, and the postharvest life of its fruits is very short, due to its fast ripening. Thus, this study aimed to evaluate the effect of auxin concentrations on delaying the ripening process of cajá-manga fruits. One hundred twenty cajá-manga fruits obtained from, Hidrolândia-GO, Brazil, at 16°55'32.35" S and 49°21'39.76" W). A completely randomized design in a 5×2+2 factorial scheme was used. Five indole-3-acetic acid (IAA) concentrations (0, 50, 100, 150 and 200 mg L-1), two moments of evaluations (at 5 and 10 days after IAA applications), and two additional treatments (ripe and unripe fruits) were evaluated. Evaluations were carried out every 5 days, in triplicates. The physicochemical variables, pulp firmness, titratable acidity (TA), soluble solids (SS), ascorbic acid content, and color of pulp and peel were evaluated. The concentrations of 50 and 100 mg L-1 of IAA presented the best results, causing a delay in ripening and the lowest sensory losses in the fruits of cajá-manga.La cajá-manga (Spondias dulcis Parkinson) se considera una fruta exótica originaria de las Islas Polinesias. Es una fruta climatérica, y la vida poscosecha de sus frutos es muy corta, debido a su rápida maduración, por tanto, este estudio tuvo como objetivo evaluar el efecto de las concentraciones de auxina en retrasar el proceso de maduración de las frutas cajá-manga. Ciento veinte frutos cajá-manga inmaduros obtenidos de Hidrolândia-GO, 16°55'32.35" S; 49°21' 39.76" W) se utilizó un diseño esquema factorial 5×2+2 de AIA (0, 50, 100, 150 y 200 mg L-1), dos momentos de evaluación (a los 5 y 10 días después de aplicado en AIA) y dos tratamientos adicionales (frutas maduras e inmaduras) con cinco concentraciones. Las evaluaciones se llevaron a cabo cada cinco días, por triplicado. Se evaluaron las variables fisicoquímicas, la firmeza de la pulpa, la acidez titulable (AT), los sólidos solubles (SS), el contenido de ácido ascórbico y el color de la pulpa y la cáscara. Las concentraciones de 50 y 100 mg L-1 de IAA presentaron los mejores resultados, causando un retraso en la maduración y las pérdidas sensoriales más bajas en los frutos del cajá-manga.application/pdfengengSociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTChttps://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/11228/9380Copyright (c) 2020 Revista Colombiana de Ciencias Hortícolashttps://creativecommons.org/licenses/by-nc/4.0/http://purl.org/coar/access_right/c_abf616http://purl.org/coar/access_right/c_abf2Revista Colombiana de Ciencias Hortícolas; Vol. 14 No. 2 (2020); 201-208Revista Colombiana de Ciencias Hortícolas; Vol. 14 Núm. 2 (2020); 201-208Revista Colombiana de Ciencias Hortícolas; Vol. 14 No 2 (2020); 201-208Revista Colombiana de Ciencias Hortícolas; V. 14 N. 2 (2020); 201-208Revista Colombiana de Ciencias Hortícolas; v. 14 n. 2 (2020); 201-2082422-37192011-2173AuxinStorageSpondias cythereaVegetable hormoneFruitsPostharvestAuxinaAlmacenamientoSpondias cythereaHormona vegetalFrutalesPoscosechaUse of indole-3-acetic acid (IAA) in postharvest of cajá-manga (Spondias dulcis)Uso de indol-3-ácido (IAA) en poscosecha de cajá-manga (Spondias dulcis)TextTextoinfo:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_7115http://purl.org/coar/resource_type/c_2df8fbb1info:eu-repo/semantics/publishedVersionhttp://purl.org/coar/version/c_970fb48d4fbd8a699http://purl.org/coar/version/c_970fb48d4fbd8a85Brazil; Goias; HidrolandiaBrazil; Goias; HidrolandiaSilva, Franciele Cristian daSantana, Hygor AmaralMenezes, Juliana Oliveira Silva deTavares, Mírian CarvalhoMartins, Rodolfo DavidSiqueira, Ana Paula Silva001/16931oai:repositorio.uptc.edu.co:001/169312025-07-18 11:49:43.971https://creativecommons.org/licenses/by-nc/4.0/metadata.onlyhttps://repositorio.uptc.edu.coRepositorio Institucional UPTCrepositorio.uptc@uptc.edu.co |