Molecular characterization using SSR markers in 50 shrub pea genotypes (Pisum sativum L.) from the GRICAND Collection, Colombia

The pea (Pisum sativum L.) is one of the more important legume crops produced globally. We studied the structure and genetic diversity in a collection of 50 pea accessions with 16 simple sequence repeat (SSR) markers, whose average polymorphic information content (PIC) was 0.62. The SSR markers ampl...

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Tipo de recurso:
http://purl.org/coar/resource_type/c_6960
Fecha de publicación:
2019
Institución:
Universidad Pedagógica y Tecnológica de Colombia
Repositorio:
RiUPTC: Repositorio Institucional UPTC
Idioma:
eng
OAI Identifier:
oai:repositorio.uptc.edu.co:001/16895
Acceso en línea:
https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/10177
https://repositorio.uptc.edu.co/handle/001/16895
Palabra clave:
Genetic diversity
Genetic structure
Pre-breeding
SSR markers
Grain legumes
Plant habit
Phytobreeding
Diversidad genética
Estructura genética
Marcadores SSR
Pre-mejoramiento
Leguminosas de grano
Hábito de crecimiento
Fitomejoramiento
Rights
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Copyright (c) 2019 Revista Colombiana de Ciencias Hortícolas
id REPOUPTC2_2945eafebd42343d01a9fedba47019dd
oai_identifier_str oai:repositorio.uptc.edu.co:001/16895
network_acronym_str REPOUPTC2
network_name_str RiUPTC: Repositorio Institucional UPTC
repository_id_str
dc.title.en-US.fl_str_mv Molecular characterization using SSR markers in 50 shrub pea genotypes (Pisum sativum L.) from the GRICAND Collection, Colombia
dc.title.es-ES.fl_str_mv Caracterización molecular con marcadores SSR para 50 genotipos de arveja arbustiva (Pisum sativum L.) de la Colección GRICAND, Colombia
title Molecular characterization using SSR markers in 50 shrub pea genotypes (Pisum sativum L.) from the GRICAND Collection, Colombia
spellingShingle Molecular characterization using SSR markers in 50 shrub pea genotypes (Pisum sativum L.) from the GRICAND Collection, Colombia
Genetic diversity
Genetic structure
Pre-breeding
SSR markers
Grain legumes
Plant habit
Phytobreeding
Diversidad genética
Estructura genética
Marcadores SSR
Pre-mejoramiento
Leguminosas de grano
Hábito de crecimiento
Fitomejoramiento
title_short Molecular characterization using SSR markers in 50 shrub pea genotypes (Pisum sativum L.) from the GRICAND Collection, Colombia
title_full Molecular characterization using SSR markers in 50 shrub pea genotypes (Pisum sativum L.) from the GRICAND Collection, Colombia
title_fullStr Molecular characterization using SSR markers in 50 shrub pea genotypes (Pisum sativum L.) from the GRICAND Collection, Colombia
title_full_unstemmed Molecular characterization using SSR markers in 50 shrub pea genotypes (Pisum sativum L.) from the GRICAND Collection, Colombia
title_sort Molecular characterization using SSR markers in 50 shrub pea genotypes (Pisum sativum L.) from the GRICAND Collection, Colombia
dc.subject.en-US.fl_str_mv Genetic diversity
Genetic structure
Pre-breeding
SSR markers
Grain legumes
Plant habit
Phytobreeding
topic Genetic diversity
Genetic structure
Pre-breeding
SSR markers
Grain legumes
Plant habit
Phytobreeding
Diversidad genética
Estructura genética
Marcadores SSR
Pre-mejoramiento
Leguminosas de grano
Hábito de crecimiento
Fitomejoramiento
dc.subject.es-ES.fl_str_mv Diversidad genética
Estructura genética
Marcadores SSR
Pre-mejoramiento
Leguminosas de grano
Hábito de crecimiento
Fitomejoramiento
description The pea (Pisum sativum L.) is one of the more important legume crops produced globally. We studied the structure and genetic diversity in a collection of 50 pea accessions with 16 simple sequence repeat (SSR) markers, whose average polymorphic information content (PIC) was 0.62. The SSR markers amplified a total of 28 alleles with an average of 4 alleles per locus, with locus AB71 and D21 amplifying the largest number of alleles (6). The observed heterozygosity (Ho) was 0.09±0.08 and the expected heterozygosity (He) was 0.42, indicating an elevated level of inbreeding (Fis = 0.60). The genetic relationships were inferred with a similarity index (DICE) and a bayesian analysis (STRUCTURE), detecting 2 clusters for the genotypes, with a high similarity of the morphological characteristics of each genotype. The results of this study will be useful for the creation of future breeding programs.The pea (Pisum sativum L.) is one of the more important legume crops produced globally. We studied the structure and genetic diversity in a collection of 50 pea accessions with 16 simple sequence repeat (SSR) markers, whose average polymorphic information content (PIC) was 0.62. The SSR markers amplified a total of 28 alleles with an average of 4 alleles per locus, with locus AB71 and D21 amplifying the largest number of alleles (6). The observed heterozygosity (Ho) was 0.09±0.08 and the expected heterozygosity (He) was 0.42, indicating an elevated level of inbreeding (Fis = 0.60). The genetic relationships were inferred with a similarity index (DICE) and a bayesian analysis (STRUCTURE), detecting 2 clusters for the genotypes, with a high similarity of the morphological characteristics of each genotype. The results of this study will be useful for the creation of future breeding programs.
publishDate 2019
dc.date.accessioned.none.fl_str_mv 2024-07-08T14:42:40Z
dc.date.available.none.fl_str_mv 2024-07-08T14:42:40Z
dc.date.none.fl_str_mv 2019-05-01
dc.type.en-US.fl_str_mv Text
dc.type.es-ES.fl_str_mv Texto
dc.type.fr-FR.fl_str_mv Texte
dc.type.it-IT.fl_str_mv Testo
dc.type.pt-BR.fl_str_mv Texto
dc.type.none.fl_str_mv info:eu-repo/semantics/article
dc.type.coar.fl_str_mv http://purl.org/coar/resource_type/c_2df8fbb1
dc.type.coarversion.fl_str_mv http://purl.org/coar/version/c_970fb48d4fbd8a85
dc.type.coar.spa.fl_str_mv http://purl.org/coar/resource_type/c_6960
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format http://purl.org/coar/resource_type/c_6960
status_str publishedVersion
dc.identifier.none.fl_str_mv https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/10177
10.17584/rcch.2019v13i2.10177
dc.identifier.uri.none.fl_str_mv https://repositorio.uptc.edu.co/handle/001/16895
url https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/10177
https://repositorio.uptc.edu.co/handle/001/16895
identifier_str_mv 10.17584/rcch.2019v13i2.10177
dc.language.none.fl_str_mv eng
dc.language.iso.spa.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/10177/8678
dc.rights.en-US.fl_str_mv Copyright (c) 2019 Revista Colombiana de Ciencias Hortícolas
dc.rights.coar.fl_str_mv http://purl.org/coar/access_right/c_abf2
dc.rights.uri.spa.fl_str_mv https://creativecommons.org/licenses/by-nc/4.0/
dc.rights.coar.spa.fl_str_mv http://purl.org/coar/access_right/c_abf461
rights_invalid_str_mv Copyright (c) 2019 Revista Colombiana de Ciencias Hortícolas
https://creativecommons.org/licenses/by-nc/4.0/
http://purl.org/coar/access_right/c_abf461
http://purl.org/coar/access_right/c_abf2
dc.format.none.fl_str_mv application/pdf
dc.coverage.en-US.fl_str_mv Colombia; Valle del Cauca; Palmira
dc.coverage.es-ES.fl_str_mv Colombia; Valle del Cauca; Palmira
dc.coverage.fr-FR.fl_str_mv Colombia; Valle del Cauca; Palmira
dc.coverage.it-IT.fl_str_mv Colombia; Valle del Cauca; Palmira
dc.coverage.pt-BR.fl_str_mv Colombia; Valle del Cauca; Palmira
dc.publisher.en-US.fl_str_mv Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC
dc.source.en-US.fl_str_mv Revista Colombiana de Ciencias Hortícolas; Vol. 13 No. 2 (2019); 208-218
dc.source.es-ES.fl_str_mv Revista Colombiana de Ciencias Hortícolas; Vol. 13 Núm. 2 (2019); 208-218
dc.source.fr-FR.fl_str_mv Revista Colombiana de Ciencias Hortícolas; Vol. 13 No 2 (2019); 208-218
dc.source.it-IT.fl_str_mv Revista Colombiana de Ciencias Hortícolas; V. 13 N. 2 (2019); 208-218
dc.source.pt-BR.fl_str_mv Revista Colombiana de Ciencias Hortícolas; v. 13 n. 2 (2019); 208-218
dc.source.none.fl_str_mv 2422-3719
2011-2173
institution Universidad Pedagógica y Tecnológica de Colombia
repository.name.fl_str_mv Repositorio Institucional UPTC
repository.mail.fl_str_mv repositorio.uptc@uptc.edu.co
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spelling 2019-05-012024-07-08T14:42:40Z2024-07-08T14:42:40Zhttps://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/1017710.17584/rcch.2019v13i2.10177https://repositorio.uptc.edu.co/handle/001/16895The pea (Pisum sativum L.) is one of the more important legume crops produced globally. We studied the structure and genetic diversity in a collection of 50 pea accessions with 16 simple sequence repeat (SSR) markers, whose average polymorphic information content (PIC) was 0.62. The SSR markers amplified a total of 28 alleles with an average of 4 alleles per locus, with locus AB71 and D21 amplifying the largest number of alleles (6). The observed heterozygosity (Ho) was 0.09±0.08 and the expected heterozygosity (He) was 0.42, indicating an elevated level of inbreeding (Fis = 0.60). The genetic relationships were inferred with a similarity index (DICE) and a bayesian analysis (STRUCTURE), detecting 2 clusters for the genotypes, with a high similarity of the morphological characteristics of each genotype. The results of this study will be useful for the creation of future breeding programs.The pea (Pisum sativum L.) is one of the more important legume crops produced globally. We studied the structure and genetic diversity in a collection of 50 pea accessions with 16 simple sequence repeat (SSR) markers, whose average polymorphic information content (PIC) was 0.62. The SSR markers amplified a total of 28 alleles with an average of 4 alleles per locus, with locus AB71 and D21 amplifying the largest number of alleles (6). The observed heterozygosity (Ho) was 0.09±0.08 and the expected heterozygosity (He) was 0.42, indicating an elevated level of inbreeding (Fis = 0.60). The genetic relationships were inferred with a similarity index (DICE) and a bayesian analysis (STRUCTURE), detecting 2 clusters for the genotypes, with a high similarity of the morphological characteristics of each genotype. The results of this study will be useful for the creation of future breeding programs.La arveja (Pisum sativum L.) es uno de los cultivos de leguminosas más importantes producido a nivel mundial. Estudiamos la estructura y diversidad genética en una colección de 50 accesiones de arveja con 16 marcadores de Secuencias simples repetidas (SSR), cuyo promedio del contenido de información polimórfica (PIC) fue de 0,62. Los marcadores SSR amplificaron un total de 28 alelos con un promedio de 4 alelos por locus, siendo el locus AB71 y D21 los que amplificaron el mayor número de alelos (6). La heterocigosidad observada (Ho) fue de 0,09 y la esperada (He) de 0,42, indicando un alto nivel de endogamia (Fis = 0,60). Se infirieron las relaciones genéticas por medio de un análisis de similitud (DICE) y un análisis bayesiano (STRUCTURE) detectando 2 agrupaciones para los genotipos de arveja analizados, con una alta similitud con las características agromorfológicas de cada genotipo. Los resultados del presente estudio serán útiles para la creación de futuros programas de fitomejoramiento en arveja.application/pdfengengSociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTChttps://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/10177/8678Copyright (c) 2019 Revista Colombiana de Ciencias Hortícolashttps://creativecommons.org/licenses/by-nc/4.0/http://purl.org/coar/access_right/c_abf461http://purl.org/coar/access_right/c_abf2Revista Colombiana de Ciencias Hortícolas; Vol. 13 No. 2 (2019); 208-218Revista Colombiana de Ciencias Hortícolas; Vol. 13 Núm. 2 (2019); 208-218Revista Colombiana de Ciencias Hortícolas; Vol. 13 No 2 (2019); 208-218Revista Colombiana de Ciencias Hortícolas; V. 13 N. 2 (2019); 208-218Revista Colombiana de Ciencias Hortícolas; v. 13 n. 2 (2019); 208-2182422-37192011-2173Genetic diversityGenetic structurePre-breedingSSR markersGrain legumesPlant habitPhytobreedingDiversidad genéticaEstructura genéticaMarcadores SSRPre-mejoramientoLeguminosas de granoHábito de crecimientoFitomejoramientoMolecular characterization using SSR markers in 50 shrub pea genotypes (Pisum sativum L.) from the GRICAND Collection, ColombiaCaracterización molecular con marcadores SSR para 50 genotipos de arveja arbustiva (Pisum sativum L.) de la Colección GRICAND, ColombiaTextTextoTexteTestoTextoinfo:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6960http://purl.org/coar/resource_type/c_2df8fbb1info:eu-repo/semantics/publishedVersionhttp://purl.org/coar/version/c_970fb48d4fbd8a544http://purl.org/coar/version/c_970fb48d4fbd8a85Colombia; Valle del Cauca; PalmiraColombia; Valle del Cauca; PalmiraColombia; Valle del Cauca; PalmiraColombia; Valle del Cauca; PalmiraColombia; Valle del Cauca; PalmiraDuque-Zapata, Juan DiegoMuñoz, Jaime EduardoCheca-Coral, Oscar001/16895oai:repositorio.uptc.edu.co:001/168952025-07-18 11:49:26.251https://creativecommons.org/licenses/by-nc/4.0/metadata.onlyhttps://repositorio.uptc.edu.coRepositorio Institucional UPTCrepositorio.uptc@uptc.edu.co