Development and production of Cantaloupe melon as a function of plant spacing and growing environments in the Brazilian Cerrado
Melon is responsive to the cultivation environment and the production techniques that are used, factors crucial for obtaining high quality fruits. The objective of this research was to study the vegetative growth, productive potential and quality of Cantaloupe melon fruits as a function of a reducti...
- Autores:
- Tipo de recurso:
- http://purl.org/coar/resource_type/c_6965
- Fecha de publicación:
- 2018
- Institución:
- Universidad Pedagógica y Tecnológica de Colombia
- Repositorio:
- RiUPTC: Repositorio Institucional UPTC
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.uptc.edu.co:001/16824
- Acceso en línea:
- https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7794
https://repositorio.uptc.edu.co/handle/001/16824
- Palabra clave:
- Cucumis melo var. reticulatus Naud
muskmelon
Cerrado biome
environmental factor
planting density
fruit trees
cantaloupe
planting density
Cucumis melo var. reticulatus Naud
melón
bioma Cerrado
factor ambiental
densidad de siembra
Frutales
melón
densidad de siembra
Cucumis melo var. reticulatus Naud
cantaloup
Biome Cerrado
facteur environnemental
densité de plantation
arbres fruitiers
melon
densité de plantation
Cucumis melo var. reticulatus Naud
melone
Cerrado bioma
fattore ambientale
densità di impianto
alberi da frutto
melone
densità di impianto
Cucumis melo var. reticulatus Naud
melão rendilhado
bioma Cerrado
fator ambiental
densidade de plantio
árvores frutíferas
melão
densidade de plantio
- Rights
- License
- https://creativecommons.org/licenses/by-nc/4.0/
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|
dc.title.en-US.fl_str_mv |
Development and production of Cantaloupe melon as a function of plant spacing and growing environments in the Brazilian Cerrado |
dc.title.pt-BR.fl_str_mv |
Desenvolvimento e produção de melão Cantaloupe em função do espaçamento e ambientes de cultivo no Cerrado brasileiro |
title |
Development and production of Cantaloupe melon as a function of plant spacing and growing environments in the Brazilian Cerrado |
spellingShingle |
Development and production of Cantaloupe melon as a function of plant spacing and growing environments in the Brazilian Cerrado Cucumis melo var. reticulatus Naud muskmelon Cerrado biome environmental factor planting density fruit trees cantaloupe planting density Cucumis melo var. reticulatus Naud melón bioma Cerrado factor ambiental densidad de siembra Frutales melón densidad de siembra Cucumis melo var. reticulatus Naud cantaloup Biome Cerrado facteur environnemental densité de plantation arbres fruitiers melon densité de plantation Cucumis melo var. reticulatus Naud melone Cerrado bioma fattore ambientale densità di impianto alberi da frutto melone densità di impianto Cucumis melo var. reticulatus Naud melão rendilhado bioma Cerrado fator ambiental densidade de plantio árvores frutíferas melão densidade de plantio |
title_short |
Development and production of Cantaloupe melon as a function of plant spacing and growing environments in the Brazilian Cerrado |
title_full |
Development and production of Cantaloupe melon as a function of plant spacing and growing environments in the Brazilian Cerrado |
title_fullStr |
Development and production of Cantaloupe melon as a function of plant spacing and growing environments in the Brazilian Cerrado |
title_full_unstemmed |
Development and production of Cantaloupe melon as a function of plant spacing and growing environments in the Brazilian Cerrado |
title_sort |
Development and production of Cantaloupe melon as a function of plant spacing and growing environments in the Brazilian Cerrado |
dc.subject.en-US.fl_str_mv |
Cucumis melo var. reticulatus Naud muskmelon Cerrado biome environmental factor planting density fruit trees cantaloupe planting density |
topic |
Cucumis melo var. reticulatus Naud muskmelon Cerrado biome environmental factor planting density fruit trees cantaloupe planting density Cucumis melo var. reticulatus Naud melón bioma Cerrado factor ambiental densidad de siembra Frutales melón densidad de siembra Cucumis melo var. reticulatus Naud cantaloup Biome Cerrado facteur environnemental densité de plantation arbres fruitiers melon densité de plantation Cucumis melo var. reticulatus Naud melone Cerrado bioma fattore ambientale densità di impianto alberi da frutto melone densità di impianto Cucumis melo var. reticulatus Naud melão rendilhado bioma Cerrado fator ambiental densidade de plantio árvores frutíferas melão densidade de plantio |
dc.subject.es-ES.fl_str_mv |
Cucumis melo var. reticulatus Naud melón bioma Cerrado factor ambiental densidad de siembra Frutales melón densidad de siembra |
dc.subject.fr-FR.fl_str_mv |
Cucumis melo var. reticulatus Naud cantaloup Biome Cerrado facteur environnemental densité de plantation arbres fruitiers melon densité de plantation |
dc.subject.it-IT.fl_str_mv |
Cucumis melo var. reticulatus Naud melone Cerrado bioma fattore ambientale densità di impianto alberi da frutto melone densità di impianto |
dc.subject.pt-BR.fl_str_mv |
Cucumis melo var. reticulatus Naud melão rendilhado bioma Cerrado fator ambiental densidade de plantio árvores frutíferas melão densidade de plantio |
description |
Melon is responsive to the cultivation environment and the production techniques that are used, factors crucial for obtaining high quality fruits. The objective of this research was to study the vegetative growth, productive potential and quality of Cantaloupe melon fruits as a function of a reduction of spacing in two growing environments. Using a randomized block design, melon plants (cv. Trinity) were cultivated in an open field and a protected environment, with five different spacing between plants (15, 25, 35, 45 and 55 cm). It was observed that the plant growth rates, leaf emission rate, thickness of bark and pulp, total soluble solids content, and ratio were higher with the protected cultivation. For spacing, the increase influenced, in a linear and positive manner, the characteristics of dry mass of plants, fresh mass of fruits and thickness of the pulp. However, increasing the plant density increased productivity. For growth velocity, foliar emission velocity and fruit length and circumference, maximum points were observed when the plants were spaced at 47.50, 53.75, 49.95 and 47.51 cm from each other, respectively. Considering these results, for regions with similar conditions to the present study, the cultivation of the Cantaloupe melon is favored when conducted under protected cultivation conditions, with a plant spacing between 45 and 55 cm. |
publishDate |
2018 |
dc.date.accessioned.none.fl_str_mv |
2024-07-08T14:42:29Z |
dc.date.available.none.fl_str_mv |
2024-07-08T14:42:29Z |
dc.date.none.fl_str_mv |
2018-09-20 |
dc.type.en-US.fl_str_mv |
Text |
dc.type.es-ES.fl_str_mv |
Texto |
dc.type.fr-FR.fl_str_mv |
Texte |
dc.type.it-IT.fl_str_mv |
Testo |
dc.type.pt-BR.fl_str_mv |
Texto |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.coar.fl_str_mv |
http://purl.org/coar/resource_type/c_2df8fbb1 |
dc.type.coarversion.fl_str_mv |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |
dc.type.coar.spa.fl_str_mv |
http://purl.org/coar/resource_type/c_6965 |
dc.type.version.spa.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.coarversion.spa.fl_str_mv |
http://purl.org/coar/version/c_970fb48d4fbd8a549 |
format |
http://purl.org/coar/resource_type/c_6965 |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7794 10.17584/rcch.2018v12i2.7794 |
dc.identifier.uri.none.fl_str_mv |
https://repositorio.uptc.edu.co/handle/001/16824 |
url |
https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7794 https://repositorio.uptc.edu.co/handle/001/16824 |
identifier_str_mv |
10.17584/rcch.2018v12i2.7794 |
dc.language.none.fl_str_mv |
spa |
dc.language.iso.spa.fl_str_mv |
spa |
language |
spa |
dc.relation.none.fl_str_mv |
https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7794/7103 |
dc.rights.coar.fl_str_mv |
http://purl.org/coar/access_right/c_abf2 |
dc.rights.uri.spa.fl_str_mv |
https://creativecommons.org/licenses/by-nc/4.0/ |
dc.rights.coar.spa.fl_str_mv |
http://purl.org/coar/access_right/c_abf466 |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by-nc/4.0/ http://purl.org/coar/access_right/c_abf466 http://purl.org/coar/access_right/c_abf2 |
dc.format.none.fl_str_mv |
application/pdf |
dc.coverage.en-US.fl_str_mv |
Brasil; Goiás; Goiânia; Setembro a novembro de 2015 |
dc.coverage.es-ES.fl_str_mv |
Brasil; Goiás; Goiânia; Setembro a novembro de 2015 |
dc.coverage.fr-FR.fl_str_mv |
Brasil; Goiás; Goiânia; Setembro a novembro de 2015 |
dc.coverage.it-IT.fl_str_mv |
Brasil; Goiás; Goiânia; Setembro a novembro de 2015 |
dc.coverage.pt-BR.fl_str_mv |
Brasil; Goiás; Goiânia; Setembro a novembro de 2015 |
dc.publisher.en-US.fl_str_mv |
Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC |
dc.source.en-US.fl_str_mv |
Revista Colombiana de Ciencias Hortícolas; Vol. 12 No. 2 (2018); 397-404 |
dc.source.es-ES.fl_str_mv |
Revista Colombiana de Ciencias Hortícolas; Vol. 12 Núm. 2 (2018); 397-404 |
dc.source.fr-FR.fl_str_mv |
Revista Colombiana de Ciencias Hortícolas; Vol. 12 No 2 (2018); 397-404 |
dc.source.it-IT.fl_str_mv |
Revista Colombiana de Ciencias Hortícolas; V. 12 N. 2 (2018); 397-404 |
dc.source.pt-BR.fl_str_mv |
Revista Colombiana de Ciencias Hortícolas; v. 12 n. 2 (2018); 397-404 |
dc.source.none.fl_str_mv |
2422-3719 2011-2173 |
institution |
Universidad Pedagógica y Tecnológica de Colombia |
repository.name.fl_str_mv |
Repositorio Institucional UPTC |
repository.mail.fl_str_mv |
repositorio.uptc@uptc.edu.co |
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1839633863210434560 |
spelling |
2018-09-202024-07-08T14:42:29Z2024-07-08T14:42:29Zhttps://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/779410.17584/rcch.2018v12i2.7794https://repositorio.uptc.edu.co/handle/001/16824Melon is responsive to the cultivation environment and the production techniques that are used, factors crucial for obtaining high quality fruits. The objective of this research was to study the vegetative growth, productive potential and quality of Cantaloupe melon fruits as a function of a reduction of spacing in two growing environments. Using a randomized block design, melon plants (cv. Trinity) were cultivated in an open field and a protected environment, with five different spacing between plants (15, 25, 35, 45 and 55 cm). It was observed that the plant growth rates, leaf emission rate, thickness of bark and pulp, total soluble solids content, and ratio were higher with the protected cultivation. For spacing, the increase influenced, in a linear and positive manner, the characteristics of dry mass of plants, fresh mass of fruits and thickness of the pulp. However, increasing the plant density increased productivity. For growth velocity, foliar emission velocity and fruit length and circumference, maximum points were observed when the plants were spaced at 47.50, 53.75, 49.95 and 47.51 cm from each other, respectively. Considering these results, for regions with similar conditions to the present study, the cultivation of the Cantaloupe melon is favored when conducted under protected cultivation conditions, with a plant spacing between 45 and 55 cm.A cultura do melão é responsiva ao ambiente de cultivo e às técnicas de produção utilizadas, sendo estes fatores cruciais para a obtenção de frutos de maior qualidade. Desta forma, objetivou-se estudar, o crescimento vegetativo, o potencial produtivo e a qualidade de frutos de meloeiro Cantaloupe em função da redução do espaçamento em dois ambientes de cultivo. Em delineamento experimental de blocos ao acaso, plantas de meloeiro, cultivar Trinity, foram cultivadas em campo aberto e ambiente protegido, sob cinco espaçamentos entre plantas (15, 25, 35, 45 e 55 cm). Observou-se que a taxa de crescimento de plantas, a taxa de emissão foliar, bem como a espessura de casca e polpa, o teor de sólidos solúveis, e o ratio foram superiores sob cultivo protegido. Em relação aos espaçamentos, verificou-se que seu aumento influenciou, de forma linear e positiva, as características de massa seca de plantas, massa fresca de frutos e espessura da polpa. No entanto, o aumento da densidade de plantas aumentou a produtividade. Para velocidade de crescimento, velocidade de emissão foliar e comprimento e circunferência de fruto constataram-se pontos de máximos de 47,50; 53,75; 49,95 e 47,51 cm, respectivamente. Em vista dos resultados, para regiões com condições semelhantes à do presente estudo, o cultivo do meloeiro Cantaloupe é favorecido em condições de cultivo protegido e espaçamentos entre 45 e 55 cm na linha de plantio.application/pdfspaspaSociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTChttps://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7794/7103https://creativecommons.org/licenses/by-nc/4.0/http://purl.org/coar/access_right/c_abf466http://purl.org/coar/access_right/c_abf2Revista Colombiana de Ciencias Hortícolas; Vol. 12 No. 2 (2018); 397-404Revista Colombiana de Ciencias Hortícolas; Vol. 12 Núm. 2 (2018); 397-404Revista Colombiana de Ciencias Hortícolas; Vol. 12 No 2 (2018); 397-404Revista Colombiana de Ciencias Hortícolas; V. 12 N. 2 (2018); 397-404Revista Colombiana de Ciencias Hortícolas; v. 12 n. 2 (2018); 397-4042422-37192011-2173Cucumis melo var. reticulatus NaudmuskmelonCerrado biomeenvironmental factorplanting densityfruit treescantaloupeplanting densityCucumis melo var. reticulatus Naudmelónbioma Cerradofactor ambientaldensidad de siembraFrutalesmelóndensidad de siembraCucumis melo var. reticulatus NaudcantaloupBiome Cerradofacteur environnementaldensité de plantationarbres fruitiersmelondensité de plantationCucumis melo var. reticulatus NaudmeloneCerrado biomafattore ambientaledensità di impiantoalberi da fruttomelonedensità di impiantoCucumis melo var. reticulatus Naudmelão rendilhadobioma Cerradofator ambientaldensidade de plantioárvores frutíferasmelãodensidade de plantioDevelopment and production of Cantaloupe melon as a function of plant spacing and growing environments in the Brazilian CerradoDesenvolvimento e produção de melão Cantaloupe em função do espaçamento e ambientes de cultivo no Cerrado brasileiroTextTextoTexteTestoTextoinfo:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6965http://purl.org/coar/resource_type/c_2df8fbb1info:eu-repo/semantics/publishedVersionhttp://purl.org/coar/version/c_970fb48d4fbd8a549http://purl.org/coar/version/c_970fb48d4fbd8a85Brasil; Goiás; Goiânia; Setembro a novembro de 2015Brasil; Goiás; Goiânia; Setembro a novembro de 2015Brasil; Goiás; Goiânia; Setembro a novembro de 2015Brasil; Goiás; Goiânia; Setembro a novembro de 2015Brasil; Goiás; Goiânia; Setembro a novembro de 2015Vendruscolo, Eduardo PradiSeleguini, AlexsanderCampos, Luiz Fernandes CardosoRodrigues, Aliny Heloísa Alcântarade Lima, Sebastião Ferreira001/16824oai:repositorio.uptc.edu.co:001/168242025-07-18 11:49:26.273https://creativecommons.org/licenses/by-nc/4.0/metadata.onlyhttps://repositorio.uptc.edu.coRepositorio Institucional UPTCrepositorio.uptc@uptc.edu.co |