Development and production of Cantaloupe melon as a function of plant spacing and growing environments in the Brazilian Cerrado

Melon is responsive to the cultivation environment and the production techniques that are used, factors crucial for obtaining high quality fruits. The objective of this research was to study the vegetative growth, productive potential and quality of Cantaloupe melon fruits as a function of a reducti...

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Tipo de recurso:
http://purl.org/coar/resource_type/c_6965
Fecha de publicación:
2018
Institución:
Universidad Pedagógica y Tecnológica de Colombia
Repositorio:
RiUPTC: Repositorio Institucional UPTC
Idioma:
spa
OAI Identifier:
oai:repositorio.uptc.edu.co:001/16824
Acceso en línea:
https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7794
https://repositorio.uptc.edu.co/handle/001/16824
Palabra clave:
Cucumis melo var. reticulatus Naud
muskmelon
Cerrado biome
environmental factor
planting density
fruit trees
cantaloupe
planting density
Cucumis melo var. reticulatus Naud
melón
bioma Cerrado
factor ambiental
densidad de siembra
Frutales
melón
densidad de siembra
Cucumis melo var. reticulatus Naud
cantaloup
Biome Cerrado
facteur environnemental
densité de plantation
arbres fruitiers
melon
densité de plantation
Cucumis melo var. reticulatus Naud
melone
Cerrado bioma
fattore ambientale
densità di impianto
alberi da frutto
melone
densità di impianto
Cucumis melo var. reticulatus Naud
melão rendilhado
bioma Cerrado
fator ambiental
densidade de plantio
árvores frutíferas
melão
densidade de plantio
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License
https://creativecommons.org/licenses/by-nc/4.0/
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network_acronym_str REPOUPTC2
network_name_str RiUPTC: Repositorio Institucional UPTC
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dc.title.en-US.fl_str_mv Development and production of Cantaloupe melon as a function of plant spacing and growing environments in the Brazilian Cerrado
dc.title.pt-BR.fl_str_mv Desenvolvimento e produção de melão Cantaloupe em função do espaçamento e ambientes de cultivo no Cerrado brasileiro
title Development and production of Cantaloupe melon as a function of plant spacing and growing environments in the Brazilian Cerrado
spellingShingle Development and production of Cantaloupe melon as a function of plant spacing and growing environments in the Brazilian Cerrado
Cucumis melo var. reticulatus Naud
muskmelon
Cerrado biome
environmental factor
planting density
fruit trees
cantaloupe
planting density
Cucumis melo var. reticulatus Naud
melón
bioma Cerrado
factor ambiental
densidad de siembra
Frutales
melón
densidad de siembra
Cucumis melo var. reticulatus Naud
cantaloup
Biome Cerrado
facteur environnemental
densité de plantation
arbres fruitiers
melon
densité de plantation
Cucumis melo var. reticulatus Naud
melone
Cerrado bioma
fattore ambientale
densità di impianto
alberi da frutto
melone
densità di impianto
Cucumis melo var. reticulatus Naud
melão rendilhado
bioma Cerrado
fator ambiental
densidade de plantio
árvores frutíferas
melão
densidade de plantio
title_short Development and production of Cantaloupe melon as a function of plant spacing and growing environments in the Brazilian Cerrado
title_full Development and production of Cantaloupe melon as a function of plant spacing and growing environments in the Brazilian Cerrado
title_fullStr Development and production of Cantaloupe melon as a function of plant spacing and growing environments in the Brazilian Cerrado
title_full_unstemmed Development and production of Cantaloupe melon as a function of plant spacing and growing environments in the Brazilian Cerrado
title_sort Development and production of Cantaloupe melon as a function of plant spacing and growing environments in the Brazilian Cerrado
dc.subject.en-US.fl_str_mv Cucumis melo var. reticulatus Naud
muskmelon
Cerrado biome
environmental factor
planting density
fruit trees
cantaloupe
planting density
topic Cucumis melo var. reticulatus Naud
muskmelon
Cerrado biome
environmental factor
planting density
fruit trees
cantaloupe
planting density
Cucumis melo var. reticulatus Naud
melón
bioma Cerrado
factor ambiental
densidad de siembra
Frutales
melón
densidad de siembra
Cucumis melo var. reticulatus Naud
cantaloup
Biome Cerrado
facteur environnemental
densité de plantation
arbres fruitiers
melon
densité de plantation
Cucumis melo var. reticulatus Naud
melone
Cerrado bioma
fattore ambientale
densità di impianto
alberi da frutto
melone
densità di impianto
Cucumis melo var. reticulatus Naud
melão rendilhado
bioma Cerrado
fator ambiental
densidade de plantio
árvores frutíferas
melão
densidade de plantio
dc.subject.es-ES.fl_str_mv Cucumis melo var. reticulatus Naud
melón
bioma Cerrado
factor ambiental
densidad de siembra
Frutales
melón
densidad de siembra
dc.subject.fr-FR.fl_str_mv Cucumis melo var. reticulatus Naud
cantaloup
Biome Cerrado
facteur environnemental
densité de plantation
arbres fruitiers
melon
densité de plantation
dc.subject.it-IT.fl_str_mv Cucumis melo var. reticulatus Naud
melone
Cerrado bioma
fattore ambientale
densità di impianto
alberi da frutto
melone
densità di impianto
dc.subject.pt-BR.fl_str_mv Cucumis melo var. reticulatus Naud
melão rendilhado
bioma Cerrado
fator ambiental
densidade de plantio
árvores frutíferas
melão
densidade de plantio
description Melon is responsive to the cultivation environment and the production techniques that are used, factors crucial for obtaining high quality fruits. The objective of this research was to study the vegetative growth, productive potential and quality of Cantaloupe melon fruits as a function of a reduction of spacing in two growing environments. Using a randomized block design, melon plants (cv. Trinity) were cultivated in an open field and a protected environment, with five different spacing between plants (15, 25, 35, 45 and 55 cm). It was observed that the plant growth rates, leaf emission rate, thickness of bark and pulp, total soluble solids content, and ratio were higher with the protected cultivation. For spacing, the increase influenced, in a linear and positive manner, the characteristics of dry mass of plants, fresh mass of fruits and thickness of the pulp. However, increasing the plant density increased productivity. For growth velocity, foliar emission velocity and fruit length and circumference, maximum points were observed when the plants were spaced at 47.50, 53.75, 49.95 and 47.51 cm from each other, respectively. Considering these results, for regions with similar conditions to the present study, the cultivation of the Cantaloupe melon is favored when conducted under protected cultivation conditions, with a plant spacing between 45 and 55 cm.
publishDate 2018
dc.date.accessioned.none.fl_str_mv 2024-07-08T14:42:29Z
dc.date.available.none.fl_str_mv 2024-07-08T14:42:29Z
dc.date.none.fl_str_mv 2018-09-20
dc.type.en-US.fl_str_mv Text
dc.type.es-ES.fl_str_mv Texto
dc.type.fr-FR.fl_str_mv Texte
dc.type.it-IT.fl_str_mv Testo
dc.type.pt-BR.fl_str_mv Texto
dc.type.none.fl_str_mv info:eu-repo/semantics/article
dc.type.coar.fl_str_mv http://purl.org/coar/resource_type/c_2df8fbb1
dc.type.coarversion.fl_str_mv http://purl.org/coar/version/c_970fb48d4fbd8a85
dc.type.coar.spa.fl_str_mv http://purl.org/coar/resource_type/c_6965
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format http://purl.org/coar/resource_type/c_6965
status_str publishedVersion
dc.identifier.none.fl_str_mv https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7794
10.17584/rcch.2018v12i2.7794
dc.identifier.uri.none.fl_str_mv https://repositorio.uptc.edu.co/handle/001/16824
url https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7794
https://repositorio.uptc.edu.co/handle/001/16824
identifier_str_mv 10.17584/rcch.2018v12i2.7794
dc.language.none.fl_str_mv spa
dc.language.iso.spa.fl_str_mv spa
language spa
dc.relation.none.fl_str_mv https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7794/7103
dc.rights.coar.fl_str_mv http://purl.org/coar/access_right/c_abf2
dc.rights.uri.spa.fl_str_mv https://creativecommons.org/licenses/by-nc/4.0/
dc.rights.coar.spa.fl_str_mv http://purl.org/coar/access_right/c_abf466
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc/4.0/
http://purl.org/coar/access_right/c_abf466
http://purl.org/coar/access_right/c_abf2
dc.format.none.fl_str_mv application/pdf
dc.coverage.en-US.fl_str_mv Brasil; Goiás; Goiânia; Setembro a novembro de 2015
dc.coverage.es-ES.fl_str_mv Brasil; Goiás; Goiânia; Setembro a novembro de 2015
dc.coverage.fr-FR.fl_str_mv Brasil; Goiás; Goiânia; Setembro a novembro de 2015
dc.coverage.it-IT.fl_str_mv Brasil; Goiás; Goiânia; Setembro a novembro de 2015
dc.coverage.pt-BR.fl_str_mv Brasil; Goiás; Goiânia; Setembro a novembro de 2015
dc.publisher.en-US.fl_str_mv Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC
dc.source.en-US.fl_str_mv Revista Colombiana de Ciencias Hortícolas; Vol. 12 No. 2 (2018); 397-404
dc.source.es-ES.fl_str_mv Revista Colombiana de Ciencias Hortícolas; Vol. 12 Núm. 2 (2018); 397-404
dc.source.fr-FR.fl_str_mv Revista Colombiana de Ciencias Hortícolas; Vol. 12 No 2 (2018); 397-404
dc.source.it-IT.fl_str_mv Revista Colombiana de Ciencias Hortícolas; V. 12 N. 2 (2018); 397-404
dc.source.pt-BR.fl_str_mv Revista Colombiana de Ciencias Hortícolas; v. 12 n. 2 (2018); 397-404
dc.source.none.fl_str_mv 2422-3719
2011-2173
institution Universidad Pedagógica y Tecnológica de Colombia
repository.name.fl_str_mv Repositorio Institucional UPTC
repository.mail.fl_str_mv repositorio.uptc@uptc.edu.co
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spelling 2018-09-202024-07-08T14:42:29Z2024-07-08T14:42:29Zhttps://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/779410.17584/rcch.2018v12i2.7794https://repositorio.uptc.edu.co/handle/001/16824Melon is responsive to the cultivation environment and the production techniques that are used, factors crucial for obtaining high quality fruits. The objective of this research was to study the vegetative growth, productive potential and quality of Cantaloupe melon fruits as a function of a reduction of spacing in two growing environments. Using a randomized block design, melon plants (cv. Trinity) were cultivated in an open field and a protected environment, with five different spacing between plants (15, 25, 35, 45 and 55 cm). It was observed that the plant growth rates, leaf emission rate, thickness of bark and pulp, total soluble solids content, and ratio were higher with the protected cultivation. For spacing, the increase influenced, in a linear and positive manner, the characteristics of dry mass of plants, fresh mass of fruits and thickness of the pulp. However, increasing the plant density increased productivity. For growth velocity, foliar emission velocity and fruit length and circumference, maximum points were observed when the plants were spaced at 47.50, 53.75, 49.95 and 47.51 cm from each other, respectively. Considering these results, for regions with similar conditions to the present study, the cultivation of the Cantaloupe melon is favored when conducted under protected cultivation conditions, with a plant spacing between 45 and 55 cm.A cultura do melão é responsiva ao ambiente de cultivo e às técnicas de produção utilizadas, sendo estes fatores cruciais para a obtenção de frutos de maior qualidade. Desta forma, objetivou-se estudar, o crescimento vegetativo, o potencial produtivo e a qualidade de frutos de meloeiro Cantaloupe em função da redução do espaçamento em dois ambientes de cultivo. Em delineamento experimental de blocos ao acaso, plantas de meloeiro, cultivar Trinity, foram cultivadas em campo aberto e ambiente protegido, sob cinco espaçamentos entre plantas (15, 25, 35, 45 e 55 cm). Observou-se que a taxa de crescimento de plantas, a taxa de emissão foliar, bem como a espessura de casca e polpa, o teor de sólidos solúveis, e o ratio foram superiores sob cultivo protegido. Em relação aos espaçamentos, verificou-se que seu aumento influenciou, de forma linear e positiva, as características de massa seca de plantas, massa fresca de frutos e espessura da polpa. No entanto, o aumento da densidade de plantas aumentou a produtividade. Para velocidade de crescimento, velocidade de emissão foliar e comprimento e circunferência de fruto constataram-se pontos de máximos de 47,50; 53,75; 49,95 e 47,51 cm, respectivamente. Em vista dos resultados, para regiões com condições semelhantes à do presente estudo, o cultivo do meloeiro Cantaloupe é favorecido em condições de cultivo protegido e espaçamentos entre 45 e 55 cm na linha de plantio.application/pdfspaspaSociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTChttps://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7794/7103https://creativecommons.org/licenses/by-nc/4.0/http://purl.org/coar/access_right/c_abf466http://purl.org/coar/access_right/c_abf2Revista Colombiana de Ciencias Hortícolas; Vol. 12 No. 2 (2018); 397-404Revista Colombiana de Ciencias Hortícolas; Vol. 12 Núm. 2 (2018); 397-404Revista Colombiana de Ciencias Hortícolas; Vol. 12 No 2 (2018); 397-404Revista Colombiana de Ciencias Hortícolas; V. 12 N. 2 (2018); 397-404Revista Colombiana de Ciencias Hortícolas; v. 12 n. 2 (2018); 397-4042422-37192011-2173Cucumis melo var. reticulatus NaudmuskmelonCerrado biomeenvironmental factorplanting densityfruit treescantaloupeplanting densityCucumis melo var. reticulatus Naudmelónbioma Cerradofactor ambientaldensidad de siembraFrutalesmelóndensidad de siembraCucumis melo var. reticulatus NaudcantaloupBiome Cerradofacteur environnementaldensité de plantationarbres fruitiersmelondensité de plantationCucumis melo var. reticulatus NaudmeloneCerrado biomafattore ambientaledensità di impiantoalberi da fruttomelonedensità di impiantoCucumis melo var. reticulatus Naudmelão rendilhadobioma Cerradofator ambientaldensidade de plantioárvores frutíferasmelãodensidade de plantioDevelopment and production of Cantaloupe melon as a function of plant spacing and growing environments in the Brazilian CerradoDesenvolvimento e produção de melão Cantaloupe em função do espaçamento e ambientes de cultivo no Cerrado brasileiroTextTextoTexteTestoTextoinfo:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6965http://purl.org/coar/resource_type/c_2df8fbb1info:eu-repo/semantics/publishedVersionhttp://purl.org/coar/version/c_970fb48d4fbd8a549http://purl.org/coar/version/c_970fb48d4fbd8a85Brasil; Goiás; Goiânia; Setembro a novembro de 2015Brasil; Goiás; Goiânia; Setembro a novembro de 2015Brasil; Goiás; Goiânia; Setembro a novembro de 2015Brasil; Goiás; Goiânia; Setembro a novembro de 2015Brasil; Goiás; Goiânia; Setembro a novembro de 2015Vendruscolo, Eduardo PradiSeleguini, AlexsanderCampos, Luiz Fernandes CardosoRodrigues, Aliny Heloísa Alcântarade Lima, Sebastião Ferreira001/16824oai:repositorio.uptc.edu.co:001/168242025-07-18 11:49:26.273https://creativecommons.org/licenses/by-nc/4.0/metadata.onlyhttps://repositorio.uptc.edu.coRepositorio Institucional UPTCrepositorio.uptc@uptc.edu.co