Effects of indolebutyric acid, stem cutting positions and substrates on the vegetative propagation of Stevia rebaudiana Bertoni
Stevia rebaudiana Bertoni is a species with high economic importance because of the production of natural sweeteners with a low caloric value. The seed production of this species is irregular and micropropagation techniques raise the cost of seedling production. Thus, this study aimed to optimize th...
- Autores:
- Tipo de recurso:
- http://purl.org/coar/resource_type/c_7021
- Fecha de publicación:
- 2018
- Institución:
- Universidad Pedagógica y Tecnológica de Colombia
- Repositorio:
- RiUPTC: Repositorio Institucional UPTC
- Idioma:
- eng
- OAI Identifier:
- oai:repositorio.uptc.edu.co:001/16761
- Acceso en línea:
- https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/6631
https://repositorio.uptc.edu.co/handle/001/16761
- Palabra clave:
- Auxin
cuttings
natural sweetener
seedling production.
SB183-317
SB128
SB119-124
Auxina
edulcorante natural
enraizamiento
producción de plántulas.
SB183-317
SB128
SB119-124
- Rights
- License
- https://creativecommons.org/licenses/by-nc/4.0/
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| dc.title.en-US.fl_str_mv |
Effects of indolebutyric acid, stem cutting positions and substrates on the vegetative propagation of Stevia rebaudiana Bertoni |
| dc.title.es-ES.fl_str_mv |
Efectos de ácido indolbutírico, posiciones de estacas de tallo y sustratos sobre la propagación vegetativa de Stevia rebaudiana Bertoni |
| title |
Effects of indolebutyric acid, stem cutting positions and substrates on the vegetative propagation of Stevia rebaudiana Bertoni |
| spellingShingle |
Effects of indolebutyric acid, stem cutting positions and substrates on the vegetative propagation of Stevia rebaudiana Bertoni Auxin cuttings natural sweetener seedling production. SB183-317 SB128 SB119-124 Auxina edulcorante natural enraizamiento producción de plántulas. SB183-317 SB128 SB119-124 |
| title_short |
Effects of indolebutyric acid, stem cutting positions and substrates on the vegetative propagation of Stevia rebaudiana Bertoni |
| title_full |
Effects of indolebutyric acid, stem cutting positions and substrates on the vegetative propagation of Stevia rebaudiana Bertoni |
| title_fullStr |
Effects of indolebutyric acid, stem cutting positions and substrates on the vegetative propagation of Stevia rebaudiana Bertoni |
| title_full_unstemmed |
Effects of indolebutyric acid, stem cutting positions and substrates on the vegetative propagation of Stevia rebaudiana Bertoni |
| title_sort |
Effects of indolebutyric acid, stem cutting positions and substrates on the vegetative propagation of Stevia rebaudiana Bertoni |
| dc.subject.en-US.fl_str_mv |
Auxin cuttings natural sweetener seedling production. SB183-317 SB128 SB119-124 |
| topic |
Auxin cuttings natural sweetener seedling production. SB183-317 SB128 SB119-124 Auxina edulcorante natural enraizamiento producción de plántulas. SB183-317 SB128 SB119-124 |
| dc.subject.es-ES.fl_str_mv |
Auxina edulcorante natural enraizamiento producción de plántulas. SB183-317 SB128 SB119-124 |
| description |
Stevia rebaudiana Bertoni is a species with high economic importance because of the production of natural sweeteners with a low caloric value. The seed production of this species is irregular and micropropagation techniques raise the cost of seedling production. Thus, this study aimed to optimize the vegetative propagation of a Brazilian accession of this species through stem cuttings. The plant material was collected from one-year-old mature plants. Two experiments were carried out to determine the best indolebutyric acid (IBA) concentration to improve rooting and to evaluate the interaction between the stem cutting position (apical, medium and basal) and substrates (Tropstrato HT®, vermiculite, and vermiculite/Tropstrato HT® mixture). The rooting of the stem cuttings was affected by the IBA concentrations. The application of 710 mg L-1 was recommended for higher rooting percentages. The stem cuttings from the apical branch region had higher rooting percentages than the medium and basal areas (means of 70, 45.8 and 7.5%, respectively). Similar results were observed for the root numbers, root lengths and root fresh and dry mass. The substrate Tropstrato HT® promoted higher rooting percentages and lower mortality than vermiculite. |
| publishDate |
2018 |
| dc.date.accessioned.none.fl_str_mv |
2024-07-08T14:42:22Z |
| dc.date.available.none.fl_str_mv |
2024-07-08T14:42:22Z |
| dc.date.none.fl_str_mv |
2018-05-02 |
| dc.type.en-US.fl_str_mv |
Experimental |
| dc.type.es-ES.fl_str_mv |
Experimental |
| dc.type.none.fl_str_mv |
info:eu-repo/semantics/article |
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http://purl.org/coar/resource_type/c_2df8fbb1 |
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http://purl.org/coar/version/c_970fb48d4fbd8a85 |
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http://purl.org/coar/resource_type/c_7021 |
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info:eu-repo/semantics/publishedVersion |
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http://purl.org/coar/version/c_970fb48d4fbd8a605 |
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http://purl.org/coar/resource_type/c_7021 |
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publishedVersion |
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https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/6631 10.17584/rcch.2018v12i1.6631 |
| dc.identifier.uri.none.fl_str_mv |
https://repositorio.uptc.edu.co/handle/001/16761 |
| url |
https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/6631 https://repositorio.uptc.edu.co/handle/001/16761 |
| identifier_str_mv |
10.17584/rcch.2018v12i1.6631 |
| dc.language.none.fl_str_mv |
eng |
| dc.language.iso.spa.fl_str_mv |
eng |
| language |
eng |
| dc.relation.none.fl_str_mv |
https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/6631/pdf https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/6631/6985 https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/6631/6986 |
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https://creativecommons.org/licenses/by-nc/4.0/ |
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http://purl.org/coar/access_right/c_abf522 |
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application/pdf application/vnd.openxmlformats-officedocument.spreadsheetml.sheet image/jpeg |
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Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC |
| dc.source.en-US.fl_str_mv |
Revista Colombiana de Ciencias Hortícolas; Vol. 12 No. 1 (2018); 202-211 |
| dc.source.es-ES.fl_str_mv |
Revista Colombiana de Ciencias Hortícolas; Vol. 12 Núm. 1 (2018); 202-211 |
| dc.source.fr-FR.fl_str_mv |
Revista Colombiana de Ciencias Hortícolas; Vol. 12 No 1 (2018); 202-211 |
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Revista Colombiana de Ciencias Hortícolas; V. 12 N. 1 (2018); 202-211 |
| dc.source.pt-BR.fl_str_mv |
Revista Colombiana de Ciencias Hortícolas; v. 12 n. 1 (2018); 202-211 |
| dc.source.none.fl_str_mv |
2422-3719 2011-2173 |
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Universidad Pedagógica y Tecnológica de Colombia |
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Repositorio Institucional UPTC |
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repositorio.uptc@uptc.edu.co |
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1839633872403300352 |
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2018-05-022024-07-08T14:42:22Z2024-07-08T14:42:22Zhttps://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/663110.17584/rcch.2018v12i1.6631https://repositorio.uptc.edu.co/handle/001/16761Stevia rebaudiana Bertoni is a species with high economic importance because of the production of natural sweeteners with a low caloric value. The seed production of this species is irregular and micropropagation techniques raise the cost of seedling production. Thus, this study aimed to optimize the vegetative propagation of a Brazilian accession of this species through stem cuttings. The plant material was collected from one-year-old mature plants. Two experiments were carried out to determine the best indolebutyric acid (IBA) concentration to improve rooting and to evaluate the interaction between the stem cutting position (apical, medium and basal) and substrates (Tropstrato HT®, vermiculite, and vermiculite/Tropstrato HT® mixture). The rooting of the stem cuttings was affected by the IBA concentrations. The application of 710 mg L-1 was recommended for higher rooting percentages. The stem cuttings from the apical branch region had higher rooting percentages than the medium and basal areas (means of 70, 45.8 and 7.5%, respectively). Similar results were observed for the root numbers, root lengths and root fresh and dry mass. The substrate Tropstrato HT® promoted higher rooting percentages and lower mortality than vermiculite.Stevia rebaudiana Bertoni es una especie de alta importancia económica debido a la producción de edulcorantes naturales con bajo valor calórico. La producción de semillas de esta especie es irregular y las técnicas de micropropagación aumentan el costo de la producción de plántulas. Por lo tanto, este trabajo tuvo como objetivo optimizar la propagación vegetativa de un genotipo brasileño de esta especie a través de estacas de tallo. El material vegetal se recogió de plantas maduras con 1 año de edad. Se realizaron dos experimentos para determinar la mejor concentración de ácido indolbutírico (IBA) para mejorar el enraizamiento y evaluar la interacción entre la posición de corte del tallo (apical, mediana y basal) y sustratos (Tropstrato HT®, vermiculita y mezcla de vermiculita y Tropstrato HT®). Las estacas de tallos se vieron afectadas por las concentraciones de IBA. Se recomienda la aplicación de 710 mg L-1 de IBA para mayores porcentajes de enraizamiento. Las estacas de tallos de la región apical de las plantas mostraron mayor porcentaje de enraizamiento que las medianas y basales (medias de 70, 45,8 y 7,5%, respectivamente). Se observaron resultados similares para el número, longitud y masa de raíz fresca y seca. El sustrato Tropstrato HT® promovió mayores porcentajes de enraizamiento de las estacas de tallo y menor mortalidad en comparación con la vermiculita.application/pdfapplication/vnd.openxmlformats-officedocument.spreadsheetml.sheetimage/jpegengengSociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTChttps://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/6631/pdfhttps://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/6631/6985https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/6631/6986https://creativecommons.org/licenses/by-nc/4.0/http://purl.org/coar/access_right/c_abf522http://purl.org/coar/access_right/c_abf2Revista Colombiana de Ciencias Hortícolas; Vol. 12 No. 1 (2018); 202-211Revista Colombiana de Ciencias Hortícolas; Vol. 12 Núm. 1 (2018); 202-211Revista Colombiana de Ciencias Hortícolas; Vol. 12 No 1 (2018); 202-211Revista Colombiana de Ciencias Hortícolas; V. 12 N. 1 (2018); 202-211Revista Colombiana de Ciencias Hortícolas; v. 12 n. 1 (2018); 202-2112422-37192011-2173Auxincuttingsnatural sweetenerseedling production.SB183-317SB128SB119-124Auxinaedulcorante naturalenraizamientoproducción de plántulas.SB183-317SB128SB119-124Effects of indolebutyric acid, stem cutting positions and substrates on the vegetative propagation of Stevia rebaudiana BertoniEfectos de ácido indolbutírico, posiciones de estacas de tallo y sustratos sobre la propagación vegetativa de Stevia rebaudiana BertoniExperimentalExperimentalinfo:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_7021http://purl.org/coar/resource_type/c_2df8fbb1info:eu-repo/semantics/publishedVersionhttp://purl.org/coar/version/c_970fb48d4fbd8a605http://purl.org/coar/version/c_970fb48d4fbd8a85Pigatto, Guilherme BortolosoGomes, Erik NunesTomasi, Jéssica de CássiaFerriani, Aurea PortesDeschamps, Cícero001/16761oai:repositorio.uptc.edu.co:001/167612025-07-18 11:49:35.476https://creativecommons.org/licenses/by-nc/4.0/metadata.onlyhttps://repositorio.uptc.edu.coRepositorio Institucional UPTCrepositorio.uptc@uptc.edu.co |