Nutritional characterization and production of biomass of Sambucus peruviana, Sambucus nigra and Morus alba in a forage bank

Forage banks are strategies for cultivating shrub species at high planting densities that guarantee the availability of food for ruminants on farms. Therefore, the production of leaves and the nutritional quality of mulberry (Morus alba L.), tilo (Sambucus peruviana) and sauco (Sambucus nigra L.) wi...