Propiedades del propóleo como aditivo natural funcional en la nutrición animal

El própolis es una resina cérea de composición compleja y consistencia viscosa, que usado en la alimentación de animales, favorece el incremento de peso y masa muscular, mediante la estimulación de la ingesta alimenticia. En cabras estimula la producción de sólidos totales, grasa y proteína en la le...

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2022
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Universidad de Caldas
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https://revistasojs.ucaldas.edu.co/index.php/biosalud/article/view/4744
Palabra clave:
alimento
antioxidante
flavonoide
polifenol
salud
food
antioxidant
flavonoids
polyphenols
health
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Revista Biosalud - 2011
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network_name_str Repositorio Institucional U. Caldas
repository_id_str
dc.title.none.fl_str_mv Propiedades del propóleo como aditivo natural funcional en la nutrición animal
Propolis properties as funtional natural additive on animal nutrition
title Propiedades del propóleo como aditivo natural funcional en la nutrición animal
spellingShingle Propiedades del propóleo como aditivo natural funcional en la nutrición animal
alimento
antioxidante
flavonoide
polifenol
salud
food
antioxidant
flavonoids
polyphenols
health
title_short Propiedades del propóleo como aditivo natural funcional en la nutrición animal
title_full Propiedades del propóleo como aditivo natural funcional en la nutrición animal
title_fullStr Propiedades del propóleo como aditivo natural funcional en la nutrición animal
title_full_unstemmed Propiedades del propóleo como aditivo natural funcional en la nutrición animal
title_sort Propiedades del propóleo como aditivo natural funcional en la nutrición animal
dc.subject.none.fl_str_mv alimento
antioxidante
flavonoide
polifenol
salud
food
antioxidant
flavonoids
polyphenols
health
topic alimento
antioxidante
flavonoide
polifenol
salud
food
antioxidant
flavonoids
polyphenols
health
description El própolis es una resina cérea de composición compleja y consistencia viscosa, que usado en la alimentación de animales, favorece el incremento de peso y masa muscular, mediante la estimulación de la ingesta alimenticia. En cabras estimula la producción de sólidos totales, grasa y proteína en la leche; resultando benéfico también en bovinos, pollos, porcinos, tilapias y trucha arco iris. El propóleo al ser evaluado en diferentes especies animales, ha demostrado poseer propiedades inmunoestimulantes, antioxidantes, antibacteriales, antitumorales y antivirales. Estas características hacen del propóleo una sustancia importante, que puede ser incluida en la dieta de los animales para fortalecer su sistema inmunológico, por su resistencia a enfermedades y ayudan a mejorar el rendimiento productivo, características que lo clasifican como aditivo natural funcional.
publishDate 2022
dc.date.none.fl_str_mv 2022-03-17T00:36:52Z
2022-03-17T00:36:52Z
2022-03-17
2025-10-08T21:16:26Z
2025-10-08T21:16:26Z
dc.type.none.fl_str_mv Artículo de revista
http://purl.org/coar/resource_type/c_6501
http://purl.org/coar/resource_type/c_dcae04bc
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status_str publishedVersion
dc.identifier.none.fl_str_mv 1657-9550
https://repositorio.ucaldas.edu.co/handle/ucaldas/23714
2462-960X
https://revistasojs.ucaldas.edu.co/index.php/biosalud/article/view/4744
identifier_str_mv 1657-9550
2462-960X
url https://repositorio.ucaldas.edu.co/handle/ucaldas/23714
https://revistasojs.ucaldas.edu.co/index.php/biosalud/article/view/4744
dc.language.none.fl_str_mv spa
language spa
dc.relation.none.fl_str_mv 111
2
101
10
Biosalud
Gaggìa F, Mattarelli P, Biavati B. Probiotics and prebiotics in animal feeding for safe food production. Int. J. Food Microbiol. 2010; 141(Suppl. 1):S15-S28.
Collomb M, Schmid A, Sieber R. Conjugated linoleic acids in milk fat: variation and physiological effects. Int. Dairy J. 2006; 16(11):1347-1361.
Cherrington C, Hinton M, Mead G. Organic acids: chemistry, antibacterial activity and practical applications. Adv.Microb.Physiol. 1991; 32:87-108.
Márquez D, Jimenez G, García, F, Garzón C. Analítico: Residuos químicos en alimentos de origen animal: problemas y desafíos para la inocuidad alimentaria en Colombia. Revista CORPOICA. 2008; 9 (Suppl 1): 124-135
Milner J. Functional foods: the US perspective. Am J Clin Nutr. 2000; 71(6):1654.
Burdock G, et al. Review of the biological properties and toxicity of bee propolis (propolis). FCT. 1998; 36(4):347-363.
Kumazawa S, Hamasaka T, Nakayama T. Antioxidant activity of propolis of various geographic origins. FCT. 2004; 84(3):329-339.
Marcucci MC. Propolis: chemical composition, biological properties and therapeutic activity. Apidologie, 1995; 26(2):83-99.
Farré R, Frasquet I, Sánchez A. El própolis y la salud. Ars Pharm 2004; 45(1):21-43.
Silici S, Kutluca S. Chemical composition and antibacterial activity of propolis collected by three different races of honeybees in the same region. J. of Ethnopharmacol.2005; 99(1):69-73.
Havsteen BH. The biochemistry and medical significance of the flavonoids. Pharmacology y Therapeutics. 2002; 96(2-3):67-202.
Marinov BS; Evtodienko JV. Estimation of redox properties of chemical compounds by their reactions with free radicals. Anal. Biochem. 1994; 220(1):154-159.
Panthong A, Tassaneeyakul W, Kanjanapothi D. Anti-inflammatory activity of 5, 7-dimethoxyflavone. Planta Médica. 1989; 55(2):133-136.
Pascual CR, Torricella RG. Scavenging action of propolis extract against oxygen radicals. J. of Ethnopharmacol.1994; 41(1-2):9-13.
Halliwell B. Antioxidants and human disease: a general introduction. Nutrition reviews. 1997; 55(1):S44-S49.
Hughes DA. Effects of dietary antioxidants on the immune function of middle-aged adults. Proc Nutr Soc. 1999; 58(1):79-84.
Wiltrout RH, Boyd MR, Back TC, Salup RR, Arthur JA, Homung RL . Flavone-8-acetic acid augments systemic natural killer cell activity and synergizes with IL-2 for treatment of murine renal cancer. J Immunol.1988; 140(9):3261-3265.
Oršoli N, Brbot Šaranovi A, Baši I. Direct and indirect mechanism(s) of antitumour activity of propolis and its polyphenolic compounds. Planta Médica. 2006; 72(1):20-27.
Sforcin JM. Propolis and the immune system: a review. J. of Ethnopharmacol.2007; 113(1):1-14.
Sá-Nunes A, Faccioli LH, Sforcin JM. Propolis: lymphocyte proliferation and IFN-[gamma] production. J. of Ethnopharmacol.. 2003; 87(1):93-97.
Dimov V, Ivanovska N, Manolova N, Bankova V. Immunomodulatory action of propolis. Influence on anti-infectious protection and macrophage function. Apidologie. 1991; 22(2):155-162.
Moriyasu J, Arai S, Motoda R, Kurimoto M, et al. In vitro activation of mouse macrophage by propolis extract powder. Biotherapy. 1994; 8:364-365.
Dimov V, Ivanovska N, Bankova V. Immunomodulatory action of propolis: IV. Prophylactic activity against Gram-negative infections and adjuvant effect of the water-soluble derivative. Vaccine. 1992; 10(12):817-823.
Orsi R, Funari S, Soares A. Immunomodulatory action of propolis on macrophage activation. J Venom Anim Toxins. 2000; 6(2):205-219.
Brätter C, Tregel M, Liebenthal C. Prophylaktische Wirkungen von Propolis zur Immunstimulation: Eine klinische Pilotstudie. Forschende Komplementärmedizin. Research in Complementary Medicine. 1999; 6(5):256-260.
Dantas AP, Bianca P, Olivieri F. Treatment of Trypanosoma cruzi-infected mice with propolis promotes changes in the immune response. J. of Ethnopharmacol.2006; 103(2):187-193.
Kalkbrenner F, Wurm G, von Bruchhausen F. In vitro inhibition and stimulation of purified prostaglandin endoperoxide synthase by flavonoids: Structure-activity relationship. Pharmacology 1992; 44(1):1-12.
Medina L, Perez-Ramos J, Ramirez R. Leukotriene C4 upregulates collagenase expression and synthesis in human lung fibroblasts. BBA-Molecular Cell Research 1994; 1224(2):168-174.
Mirzoeva O, Calder P. The effect of propolis and its components on eicosanoid production during the inflammatory response. PLEFA. Official Journal of the International Society for the Study of Fatty Acids and Lipids. 1996; 55(6):441-449.
Landolfi R, Mower RL, Steiner M. Modification of platelet function and arachidonic acid metabolism by bioflavonoids: Structure-activity relations. Biochemical Pharmacology 1984; 33(9):1525-1530.
Sud’Ina G, et al. Caffeic acid phenethyl ester as a lipoxygenase inhibitor with antioxidant properties. FEBS letters 1993; 329(1-2):21-24.
Hu F, Hepburn H, Li Y. Effects of ethanol and water extracts of propolis (bee glue) on acute inflammatory animal models. J. of Ethnopharmacol. 2005; 100(3):276-283.
Mirzoeva OK, Grishanin RN, Calder PC. Antimicrobial action of propolis and some of its components: The effects on growth, membrane potential and motility of bacteria. Microbiol Res. 1997; 152(3):239-246.
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Núm. 2 , Año 2011 : Julio - Diciembre
https://revistasojs.ucaldas.edu.co/index.php/biosalud/article/download/4744/4329
dc.rights.none.fl_str_mv Revista Biosalud - 2011
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publisher.none.fl_str_mv Universidad de Caldas
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spelling Propiedades del propóleo como aditivo natural funcional en la nutrición animalPropolis properties as funtional natural additive on animal nutritionalimentoantioxidanteflavonoidepolifenolsaludfoodantioxidantflavonoidspolyphenolshealthEl própolis es una resina cérea de composición compleja y consistencia viscosa, que usado en la alimentación de animales, favorece el incremento de peso y masa muscular, mediante la estimulación de la ingesta alimenticia. En cabras estimula la producción de sólidos totales, grasa y proteína en la leche; resultando benéfico también en bovinos, pollos, porcinos, tilapias y trucha arco iris. El propóleo al ser evaluado en diferentes especies animales, ha demostrado poseer propiedades inmunoestimulantes, antioxidantes, antibacteriales, antitumorales y antivirales. Estas características hacen del propóleo una sustancia importante, que puede ser incluida en la dieta de los animales para fortalecer su sistema inmunológico, por su resistencia a enfermedades y ayudan a mejorar el rendimiento productivo, características que lo clasifican como aditivo natural funcional.Propolis is a waxy resin of a complex composition and a viscose consistency, that used in animal feeding, favors weight increase and muscle mass gain, by stimulation of food intake. In goats it stimulates production of total solid, fat and milk proteins. It also shows beneficial results in bovines, broilers, pigs, tilapia and rainbow trout. Propolis, when evaluated in different animal species, has shown to have immunostimulatory, antioxidant, antibacterial, antiviral and antitumor properties. These characteristics make of propolis an important substance that can be included in the animal diet in order to strengthen their immune system, because of its resistance to disease and because they help improve production efficiency, characteristics that classify it as a functional natural additive.Universidad de Caldas2022-03-17T00:36:52Z2025-10-08T21:16:26Z2022-03-17T00:36:52Z2025-10-08T21:16:26Z2022-03-17Artículo de revistahttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_dcae04bcTextinfo:eu-repo/semantics/articleJournal articlehttp://purl.org/redcol/resource_type/ARTREVinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/version/c_970fb48d4fbd8a85http://purl.org/coar/resource_type/c_2df8fbb1application/pdf1657-9550https://repositorio.ucaldas.edu.co/handle/ucaldas/237142462-960Xhttps://revistasojs.ucaldas.edu.co/index.php/biosalud/article/view/4744https://revistasojs.ucaldas.edu.co/index.php/biosalud/article/view/4744spa111210110BiosaludGaggìa F, Mattarelli P, Biavati B. Probiotics and prebiotics in animal feeding for safe food production. Int. J. Food Microbiol. 2010; 141(Suppl. 1):S15-S28.Collomb M, Schmid A, Sieber R. Conjugated linoleic acids in milk fat: variation and physiological effects. Int. Dairy J. 2006; 16(11):1347-1361.Cherrington C, Hinton M, Mead G. Organic acids: chemistry, antibacterial activity and practical applications. Adv.Microb.Physiol. 1991; 32:87-108.Márquez D, Jimenez G, García, F, Garzón C. Analítico: Residuos químicos en alimentos de origen animal: problemas y desafíos para la inocuidad alimentaria en Colombia. Revista CORPOICA. 2008; 9 (Suppl 1): 124-135Milner J. Functional foods: the US perspective. Am J Clin Nutr. 2000; 71(6):1654.Burdock G, et al. Review of the biological properties and toxicity of bee propolis (propolis). FCT. 1998; 36(4):347-363.Kumazawa S, Hamasaka T, Nakayama T. Antioxidant activity of propolis of various geographic origins. FCT. 2004; 84(3):329-339.Marcucci MC. Propolis: chemical composition, biological properties and therapeutic activity. Apidologie, 1995; 26(2):83-99.Farré R, Frasquet I, Sánchez A. El própolis y la salud. Ars Pharm 2004; 45(1):21-43.Silici S, Kutluca S. Chemical composition and antibacterial activity of propolis collected by three different races of honeybees in the same region. J. of Ethnopharmacol.2005; 99(1):69-73.Havsteen BH. The biochemistry and medical significance of the flavonoids. Pharmacology y Therapeutics. 2002; 96(2-3):67-202.Marinov BS; Evtodienko JV. Estimation of redox properties of chemical compounds by their reactions with free radicals. Anal. Biochem. 1994; 220(1):154-159.Panthong A, Tassaneeyakul W, Kanjanapothi D. Anti-inflammatory activity of 5, 7-dimethoxyflavone. Planta Médica. 1989; 55(2):133-136.Pascual CR, Torricella RG. Scavenging action of propolis extract against oxygen radicals. J. of Ethnopharmacol.1994; 41(1-2):9-13.Halliwell B. Antioxidants and human disease: a general introduction. Nutrition reviews. 1997; 55(1):S44-S49.Hughes DA. Effects of dietary antioxidants on the immune function of middle-aged adults. Proc Nutr Soc. 1999; 58(1):79-84.Wiltrout RH, Boyd MR, Back TC, Salup RR, Arthur JA, Homung RL . Flavone-8-acetic acid augments systemic natural killer cell activity and synergizes with IL-2 for treatment of murine renal cancer. J Immunol.1988; 140(9):3261-3265.Oršoli N, Brbot Šaranovi A, Baši I. Direct and indirect mechanism(s) of antitumour activity of propolis and its polyphenolic compounds. Planta Médica. 2006; 72(1):20-27.Sforcin JM. Propolis and the immune system: a review. J. of Ethnopharmacol.2007; 113(1):1-14.Sá-Nunes A, Faccioli LH, Sforcin JM. Propolis: lymphocyte proliferation and IFN-[gamma] production. J. of Ethnopharmacol.. 2003; 87(1):93-97.Dimov V, Ivanovska N, Manolova N, Bankova V. Immunomodulatory action of propolis. Influence on anti-infectious protection and macrophage function. Apidologie. 1991; 22(2):155-162.Moriyasu J, Arai S, Motoda R, Kurimoto M, et al. In vitro activation of mouse macrophage by propolis extract powder. Biotherapy. 1994; 8:364-365.Dimov V, Ivanovska N, Bankova V. Immunomodulatory action of propolis: IV. Prophylactic activity against Gram-negative infections and adjuvant effect of the water-soluble derivative. Vaccine. 1992; 10(12):817-823.Orsi R, Funari S, Soares A. Immunomodulatory action of propolis on macrophage activation. J Venom Anim Toxins. 2000; 6(2):205-219.Brätter C, Tregel M, Liebenthal C. Prophylaktische Wirkungen von Propolis zur Immunstimulation: Eine klinische Pilotstudie. Forschende Komplementärmedizin. Research in Complementary Medicine. 1999; 6(5):256-260.Dantas AP, Bianca P, Olivieri F. Treatment of Trypanosoma cruzi-infected mice with propolis promotes changes in the immune response. J. of Ethnopharmacol.2006; 103(2):187-193.Kalkbrenner F, Wurm G, von Bruchhausen F. In vitro inhibition and stimulation of purified prostaglandin endoperoxide synthase by flavonoids: Structure-activity relationship. Pharmacology 1992; 44(1):1-12.Medina L, Perez-Ramos J, Ramirez R. Leukotriene C4 upregulates collagenase expression and synthesis in human lung fibroblasts. BBA-Molecular Cell Research 1994; 1224(2):168-174.Mirzoeva O, Calder P. The effect of propolis and its components on eicosanoid production during the inflammatory response. PLEFA. Official Journal of the International Society for the Study of Fatty Acids and Lipids. 1996; 55(6):441-449.Landolfi R, Mower RL, Steiner M. Modification of platelet function and arachidonic acid metabolism by bioflavonoids: Structure-activity relations. Biochemical Pharmacology 1984; 33(9):1525-1530.Sud’Ina G, et al. Caffeic acid phenethyl ester as a lipoxygenase inhibitor with antioxidant properties. FEBS letters 1993; 329(1-2):21-24.Hu F, Hepburn H, Li Y. 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Curr Opin Biotechnol. 2005; 16(2):198-203.Núm. 2 , Año 2011 : Julio - Diciembrehttps://revistasojs.ucaldas.edu.co/index.php/biosalud/article/download/4744/4329Revista Biosalud - 2011https://creativecommons.org/licenses/by-nc-sa/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Muñoz Rodríguez, Luis CarlosLinares Villalba, Sergio EduardoNarváez Solarte, Williamoai:repositorio.ucaldas.edu.co:ucaldas/237142025-10-08T21:16:26Z

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