Consumo de nutracéuticos, una alternativa en la prevención de las enfermedades crónicas no transmisibles

El conocimiento de la fisiopatología de enfermedades crónicas no transmisibles ha hecho que la dieta, los estilos de vida saludables y el autocuidado hagan parte de las estrategias para su prevención, esto se debe a que la terapéutica farmacológica tradicional puede traer consigo efectos adversos no...

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2015
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Universidad de Caldas
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Repositorio Institucional U. Caldas
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spa
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https://doi.org/10.17151/biosa.2015.14.2.9
https://repositorio.ucaldas.edu.co/handle/ucaldas/16052
Palabra clave:
nutrition
functional food
diet
feeding habits
nutrición
alimentos funcionales
dieta
hábitos alimenticios
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Derechos de autor 2015 Biosalud
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oai_identifier_str oai:repositorio.ucaldas.edu.co:ucaldas/16052
network_acronym_str REPOUCALDA
network_name_str Repositorio Institucional U. Caldas
repository_id_str
dc.title.none.fl_str_mv Consumo de nutracéuticos, una alternativa en la prevención de las enfermedades crónicas no transmisibles
Nutraceutical consumption, an alternative in the prevention of non transmissible chronic diseases
title Consumo de nutracéuticos, una alternativa en la prevención de las enfermedades crónicas no transmisibles
spellingShingle Consumo de nutracéuticos, una alternativa en la prevención de las enfermedades crónicas no transmisibles
nutrition
functional food
diet
feeding habits
nutrición
alimentos funcionales
dieta
hábitos alimenticios
title_short Consumo de nutracéuticos, una alternativa en la prevención de las enfermedades crónicas no transmisibles
title_full Consumo de nutracéuticos, una alternativa en la prevención de las enfermedades crónicas no transmisibles
title_fullStr Consumo de nutracéuticos, una alternativa en la prevención de las enfermedades crónicas no transmisibles
title_full_unstemmed Consumo de nutracéuticos, una alternativa en la prevención de las enfermedades crónicas no transmisibles
title_sort Consumo de nutracéuticos, una alternativa en la prevención de las enfermedades crónicas no transmisibles
dc.subject.none.fl_str_mv nutrition
functional food
diet
feeding habits
nutrición
alimentos funcionales
dieta
hábitos alimenticios
topic nutrition
functional food
diet
feeding habits
nutrición
alimentos funcionales
dieta
hábitos alimenticios
description El conocimiento de la fisiopatología de enfermedades crónicas no transmisibles ha hecho que la dieta, los estilos de vida saludables y el autocuidado hagan parte de las estrategias para su prevención, esto se debe a que la terapéutica farmacológica tradicional puede traer consigo efectos adversos no deseados, por lo que se prefieren nuevas alternativas menos lesivas, más seguras y con la misma efectividad. Con base en lo anterior, se hace uso de diferentes estrategias para dar a conocer los efectos benéficos que los nutracéuticos le pueden brindar a la salud de sus consumidores, sus funciones fisiológicas y el tratamiento de enfermedades; pero sin duda alguna el aumento progresivo del consumo de estos suplementos ha generado preguntas sin resolver en la comunidad y el gremio médico sobre la real composición, los efectos fisiológicos y adversos que estos productos puedan tener para la población en general.
publishDate 2015
dc.date.none.fl_str_mv 2015-07-01 00:00:00
2015-07-01 00:00:00
2015-07-01
2021-02-14T10:01:32Z
2021-02-14T10:01:32Z
dc.type.none.fl_str_mv Artículo de revista
Sección Artículos de Revisión
Journal Article
http://purl.org/coar/resource_type/c_6501
Text
info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/version/c_970fb48d4fbd8a85
dc.type.coar.fl_str_mv http://purl.org/coar/resource_type/c_2df8fbb1
status_str publishedVersion
dc.identifier.none.fl_str_mv 1657-9550
https://doi.org/10.17151/biosa.2015.14.2.9
https://repositorio.ucaldas.edu.co/handle/ucaldas/16052
10.17151/biosa.2015.14.2.9
2462-960X
identifier_str_mv 1657-9550
10.17151/biosa.2015.14.2.9
2462-960X
url https://doi.org/10.17151/biosa.2015.14.2.9
https://repositorio.ucaldas.edu.co/handle/ucaldas/16052
dc.language.none.fl_str_mv spa
language spa
dc.relation.none.fl_str_mv 103
2
91
14
Biosalud
Braithwaite M, Tyagi C, Tomar L, Kumar P, Choonara Y, Pillay V. Nutraceutical-based therapeutics and formulation strategies augmenting their efficiency to complement modern medicine: An overview. J Funct Foods 2014; 6:82-9.
ElAgouria G, ElAmrawya F, ElYazbib A, Eshraa A, Nounoua M. Male enhancement Nutraceuticals in the Middle East market: Claim, pharmaceutical quality and safety assessments. Int J Pharm 2015; 492:109-19.
De Silva A, Lanerolle P. Nutraceuticals: concepts and controversies. Ceylon Med J 2011; 56(4):171-73.
González A, Larrosa M, García M, Tomás A, Espín JC. Nutraceuticals for older people: Facts, fictions and gaps in knowledge. Maturitas 2013; 75:313-34.
Rajasekaran A, Sivagnanam G, Xavier R. Nutraceuticals as therapeutic agents: A Review. ResearchJ Pharm and Tech 2008; 1(4):328-40.
Glosario de términos nutriológicos. Cuadernos de nutrición 2001; 24(1):1-14.
Das L, Bhaumik E, Raychaudhuri U, Chakraborty R. Role of nutraceuticals in human health. J Food Sci Technol 2012; 49(2):173-83.
Loya AM, González-Stuart A, Rivera JO. Prevalence of polypharmacy, polyherbacy, nutritional supplement use and potential product interactions among older adults living on the United StatesMexico border: a descriptive, questionnaire-based study. Drugs Aging 2009; 26(5):423-36.
Ben-Arye E, Polliack A, Schiff E, Tadmor T, Samuels N. Advising Patients on the use of non-herbal nutritional supplements during cancer therapy: A need for doctor-patient communication. J Pain Symptom Manage 2013; 46(6):887-96.
Balcerczyk A, Gajewska A, Macierzyńska-Piotrowska E, Pawelczyk T, Bartosz G, Szemraj J. Enhanced antioxidant capacity and anti-ageing biomarkers after diet micronutrient supplementation. Molecules 2014; 19(9):14794-808.
Beauman C, Cannon G, Elmadfa I, Glasauer P, Hoffmann I, Keller M, et al. The principles, definition and dimensions of the new nutrition science. Public Health Nutr 2005; 8(6A):695-8.
Myung SK, Ju W, Cho B, Oh SW, Park SM, Koo BK, et al. Korean Meta-Analysis Study Group. Efficacy of vitamin and antioxidant supplements in prevention of cardiovascular disease: systematic review and meta-analysis of randomised controlled trials. BMJ 2013; 346:f10.
Silencia JL. Nutracéuticos. Nutri Informate 2006; 11(4):11-12.
Carrasco-Gallardo C, Farías GA, Fuentes P, Crespo F, Maccioni RB. Can nutraceuticals prevent Alzheimer’s disease? Potential therapeutic role of a formulation containing shilajit and complex Bvitamins. Arch Med Res 2012; 43(8):699-704.
Aparo L, di Costanzo M, di Scala C, Cosenza L, Leone L, Nocerino R, Canani RB. The influence of early life nutrition on epigenetic regulatory mechanisms of the immune system. Nutrients 2014; 6(11):4706-19.
Lakshmana S, Suriya Prakash TNK, Dinesh C, Suresh Kumar S, Ragavendran T. Nutraceuticals: A review. Elixir Pharmacy 2012; 46:8372-77.
Keservani RK, Kesharwani RK, Vyas N, Jain S, Raghuvanshi R, Sharma AK. Nutraceutical and Functional Food as Future Food: A Review. Der Pharmacia Lettre 2010; 2(1):106-11.
Sloan AE. The top 10 functional food trends. Food Technol 2000; 54(4):33-62.
Gupta C, Prakash D. Nutraceuticals for geriatrics. Afr J Tradit Complement Altern Med 2015; 5:5-14.
Aruoma O. Functional nutraceuticals. Toxicology 2010; 278:2-5.
Dickinson A, Shao A, Boyon N, Franco JC. Use of dietary supplements by cardiologists, dermatologists and orthopedists: report of a survey. Nutr J 2011; 10:20-5.
Zlotogorski A, Dayan A, Dayan D, Chaushu G, Salo T, Vered M. Nutraceuticals as new treatment approaches for oral cancer: II. Green tea extracts and resveratrol. Oral Oncology 2013; 49:502-6.
Kuppusamya P, Yusoffa M, Maniama G, Jauhari G, Soundharrajanc I, Govindana N. Nutraceuticals as potential therapeutic agents for colon cancer: a review. Acta Pharmaceutica Sinica B 2014; 4(3):173-81.
Schernhammer E, Wolpin B, Rifai N, Cochrane B, Manson JA, Ma J, et al. Plasma folate, vitamin B6, vitamin B12, and homocysteine and pancreatic cancer risk in four large cohorts. Cancer Res 2007; 67(11):5553-60.
Mendoza M, Díaz L, González M, Martínez I, García J, Prado H, et al. Calcitriol and its analogues enhance the antiproliferative activity of gefitinib in breast cancer cells. J Steroid Biochem Mol Biol 2015; 148:122-31.
Meeran SM, Katiyar SK. Cell cycle control as a basis for cancer chemoprevention through dietary agents. Front Biosci 2008; 13:2191-202.
Valenzuela R, Tapia G, González M, Valenzuela A. Ácidos grasos omega-3 (EPA Y DHA) y su aplicación en diversas situaciones clínicas. Rev Chil Nutr 2011; 38(3):356-67.
Serban D. Gastrointestinal cancers: Influence of gut microbiota, probiotics and prebiotics. Cancer Letters 2014; 345:258-70.
Dilna S, Surya H, Aswathy R, Varsha K, Sakthikumar D, Pandey A, et al. Characterization of an exopolysaccharide with potential health-benefit properties from a probiotic Lactobacillus plantarum. LWT - Food Science and Technology 2015; 64:1179-86.
Femia AP, Luceri C, Dolara P, Giannini A, Biggeri A, Salvadori M, et al. Antitumorigenic activity of the prebiotic inulin enriched with oligofructose in combination with the probiotics Lactobacillus rhamnosus and Bifidobacterium lactis on azoxymethane-induced colon carcinogenesis in rats. Carcinogenesis 2002; 23(11):1953-60.
Bultman SJ. Emerging roles of the microbiome in cancer. Carcinogenesis 2014; 35(2):249-55.
Chen ZY, Jiao R, Ma KY. Cholesterol-lowering nutraceuticals and functional foods. J Agric Food Chem 2008; 56(19):8761-73.
Cicero A, Parini A, Rosticci M. Nutraceuticals and cholesterol-lowering action. IJC Metabolic & Endocrine 2015; 6:1-4.
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Mannarino M, Ministrini S, Pirro M. Nutraceuticals for the treatment of hypercholesterolemia. Eur J Intern Med 2014; 25: 592-99.
García-Ríos A, Delgado-Lista J, Alcalá-Díaz JF, López-Miranda J, Pérez-Martínez P. Nutraceuticals and coronary heart disease. Curr Opin Cardiol 2013; 28(4):475-82.
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Spiller R. Review article: probiotics and prebiotics in irritable bowel syndrome. Aliment Pharmacol Ther 2008; 28(4):385-96.
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Bottegoni C, Muzzarelli R, Giovannini A, Busilacchi A, Gigante A. Oral chondroprotection with nutraceuticals made of chondroitin sulphate plus glucosamine sulphate in osteoarthritis. J Carpol 2014; 109:126-38.
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Núm. 2 , Año 2015 : Julio - Diciembre
https://revistasojs.ucaldas.edu.co/index.php/biosalud/article/download/3789/3500
dc.rights.none.fl_str_mv Derechos de autor 2015 Biosalud
https://creativecommons.org/licenses/by/4.0/
info:eu-repo/semantics/openAccess
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rights_invalid_str_mv Derechos de autor 2015 Biosalud
https://creativecommons.org/licenses/by/4.0/
http://purl.org/coar/access_right/c_abf2
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dc.publisher.none.fl_str_mv Universidad de Caldas
publisher.none.fl_str_mv Universidad de Caldas
dc.source.none.fl_str_mv https://revistasojs.ucaldas.edu.co/index.php/biosalud/article/view/3789
institution Universidad de Caldas
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spelling Consumo de nutracéuticos, una alternativa en la prevención de las enfermedades crónicas no transmisiblesNutraceutical consumption, an alternative in the prevention of non transmissible chronic diseasesnutritionfunctional fooddietfeeding habitsnutriciónalimentos funcionalesdietahábitos alimenticiosEl conocimiento de la fisiopatología de enfermedades crónicas no transmisibles ha hecho que la dieta, los estilos de vida saludables y el autocuidado hagan parte de las estrategias para su prevención, esto se debe a que la terapéutica farmacológica tradicional puede traer consigo efectos adversos no deseados, por lo que se prefieren nuevas alternativas menos lesivas, más seguras y con la misma efectividad. Con base en lo anterior, se hace uso de diferentes estrategias para dar a conocer los efectos benéficos que los nutracéuticos le pueden brindar a la salud de sus consumidores, sus funciones fisiológicas y el tratamiento de enfermedades; pero sin duda alguna el aumento progresivo del consumo de estos suplementos ha generado preguntas sin resolver en la comunidad y el gremio médico sobre la real composición, los efectos fisiológicos y adversos que estos productos puedan tener para la población en general.The knowledge of the physiopathology of most of chronic non transmissible diseases has made diet, healthy lifestyles, and self-care become part of the strategies for their prevention because the traditional pharmacologic therapy can bring unwanted side effects, so new less harmful, safer and equally effective alternatives are preferred. Based on the above, different strategies are used to publicize the beneficial effects nutraceuticals can have on the health of their consumers, their physiological functions and disease treatment; but without a doubt, the progressive increase in consumption of these supplements has raised unresolved questions in the community and the medical professionals about the actual composition, and the physiological and adverse effects these products can have for the general population.Universidad de Caldas2015-07-01 00:00:002021-02-14T10:01:32Z2015-07-01 00:00:002021-02-14T10:01:32Z2015-07-01Artículo de revistaSección Artículos de RevisiónJournal Articlehttp://purl.org/coar/resource_type/c_6501Textinfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/version/c_970fb48d4fbd8a85http://purl.org/coar/resource_type/c_2df8fbb1application/pdf1657-9550https://doi.org/10.17151/biosa.2015.14.2.9https://repositorio.ucaldas.edu.co/handle/ucaldas/1605210.17151/biosa.2015.14.2.92462-960Xhttps://revistasojs.ucaldas.edu.co/index.php/biosalud/article/view/3789spa10329114BiosaludBraithwaite M, Tyagi C, Tomar L, Kumar P, Choonara Y, Pillay V. Nutraceutical-based therapeutics and formulation strategies augmenting their efficiency to complement modern medicine: An overview. J Funct Foods 2014; 6:82-9.ElAgouria G, ElAmrawya F, ElYazbib A, Eshraa A, Nounoua M. Male enhancement Nutraceuticals in the Middle East market: Claim, pharmaceutical quality and safety assessments. Int J Pharm 2015; 492:109-19.De Silva A, Lanerolle P. Nutraceuticals: concepts and controversies. Ceylon Med J 2011; 56(4):171-73.González A, Larrosa M, García M, Tomás A, Espín JC. Nutraceuticals for older people: Facts, fictions and gaps in knowledge. Maturitas 2013; 75:313-34.Rajasekaran A, Sivagnanam G, Xavier R. Nutraceuticals as therapeutic agents: A Review. ResearchJ Pharm and Tech 2008; 1(4):328-40.Glosario de términos nutriológicos. Cuadernos de nutrición 2001; 24(1):1-14.Das L, Bhaumik E, Raychaudhuri U, Chakraborty R. Role of nutraceuticals in human health. J Food Sci Technol 2012; 49(2):173-83.Loya AM, González-Stuart A, Rivera JO. Prevalence of polypharmacy, polyherbacy, nutritional supplement use and potential product interactions among older adults living on the United StatesMexico border: a descriptive, questionnaire-based study. Drugs Aging 2009; 26(5):423-36.Ben-Arye E, Polliack A, Schiff E, Tadmor T, Samuels N. Advising Patients on the use of non-herbal nutritional supplements during cancer therapy: A need for doctor-patient communication. J Pain Symptom Manage 2013; 46(6):887-96.Balcerczyk A, Gajewska A, Macierzyńska-Piotrowska E, Pawelczyk T, Bartosz G, Szemraj J. Enhanced antioxidant capacity and anti-ageing biomarkers after diet micronutrient supplementation. Molecules 2014; 19(9):14794-808.Beauman C, Cannon G, Elmadfa I, Glasauer P, Hoffmann I, Keller M, et al. The principles, definition and dimensions of the new nutrition science. Public Health Nutr 2005; 8(6A):695-8.Myung SK, Ju W, Cho B, Oh SW, Park SM, Koo BK, et al. Korean Meta-Analysis Study Group. Efficacy of vitamin and antioxidant supplements in prevention of cardiovascular disease: systematic review and meta-analysis of randomised controlled trials. BMJ 2013; 346:f10.Silencia JL. Nutracéuticos. Nutri Informate 2006; 11(4):11-12.Carrasco-Gallardo C, Farías GA, Fuentes P, Crespo F, Maccioni RB. Can nutraceuticals prevent Alzheimer’s disease? Potential therapeutic role of a formulation containing shilajit and complex Bvitamins. Arch Med Res 2012; 43(8):699-704.Aparo L, di Costanzo M, di Scala C, Cosenza L, Leone L, Nocerino R, Canani RB. The influence of early life nutrition on epigenetic regulatory mechanisms of the immune system. Nutrients 2014; 6(11):4706-19.Lakshmana S, Suriya Prakash TNK, Dinesh C, Suresh Kumar S, Ragavendran T. Nutraceuticals: A review. Elixir Pharmacy 2012; 46:8372-77.Keservani RK, Kesharwani RK, Vyas N, Jain S, Raghuvanshi R, Sharma AK. Nutraceutical and Functional Food as Future Food: A Review. Der Pharmacia Lettre 2010; 2(1):106-11.Sloan AE. The top 10 functional food trends. Food Technol 2000; 54(4):33-62.Gupta C, Prakash D. Nutraceuticals for geriatrics. Afr J Tradit Complement Altern Med 2015; 5:5-14.Aruoma O. Functional nutraceuticals. Toxicology 2010; 278:2-5.Dickinson A, Shao A, Boyon N, Franco JC. Use of dietary supplements by cardiologists, dermatologists and orthopedists: report of a survey. Nutr J 2011; 10:20-5.Zlotogorski A, Dayan A, Dayan D, Chaushu G, Salo T, Vered M. Nutraceuticals as new treatment approaches for oral cancer: II. Green tea extracts and resveratrol. Oral Oncology 2013; 49:502-6.Kuppusamya P, Yusoffa M, Maniama G, Jauhari G, Soundharrajanc I, Govindana N. Nutraceuticals as potential therapeutic agents for colon cancer: a review. Acta Pharmaceutica Sinica B 2014; 4(3):173-81.Schernhammer E, Wolpin B, Rifai N, Cochrane B, Manson JA, Ma J, et al. Plasma folate, vitamin B6, vitamin B12, and homocysteine and pancreatic cancer risk in four large cohorts. Cancer Res 2007; 67(11):5553-60.Mendoza M, Díaz L, González M, Martínez I, García J, Prado H, et al. Calcitriol and its analogues enhance the antiproliferative activity of gefitinib in breast cancer cells. J Steroid Biochem Mol Biol 2015; 148:122-31.Meeran SM, Katiyar SK. Cell cycle control as a basis for cancer chemoprevention through dietary agents. Front Biosci 2008; 13:2191-202.Valenzuela R, Tapia G, González M, Valenzuela A. Ácidos grasos omega-3 (EPA Y DHA) y su aplicación en diversas situaciones clínicas. Rev Chil Nutr 2011; 38(3):356-67.Serban D. Gastrointestinal cancers: Influence of gut microbiota, probiotics and prebiotics. Cancer Letters 2014; 345:258-70.Dilna S, Surya H, Aswathy R, Varsha K, Sakthikumar D, Pandey A, et al. Characterization of an exopolysaccharide with potential health-benefit properties from a probiotic Lactobacillus plantarum. LWT - Food Science and Technology 2015; 64:1179-86.Femia AP, Luceri C, Dolara P, Giannini A, Biggeri A, Salvadori M, et al. 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