Aplicación de la economía circular en el proceso de cultivo de macrohongos en subproductos del café

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2025
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Universidad de Caldas
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Repositorio Institucional U. Caldas
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spa
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570 - Biología
Agaricomycetes
Micocultura
Biotecnología fúngica
Residuos agrícolas
Mycoculture
Fungal biotechnology
Agricultural waste
Mushroom cultivation
1. Ciencias Naturales
Biología
Cultivos
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id REPOUCALDA_7befd0f63cbec67319d83c67e550bdaa
oai_identifier_str oai:repositorio.ucaldas.edu.co:ucaldas/22609
network_acronym_str REPOUCALDA
network_name_str Repositorio Institucional U. Caldas
repository_id_str
dc.title.none.fl_str_mv Aplicación de la economía circular en el proceso de cultivo de macrohongos en subproductos del café
title Aplicación de la economía circular en el proceso de cultivo de macrohongos en subproductos del café
spellingShingle Aplicación de la economía circular en el proceso de cultivo de macrohongos en subproductos del café
570 - Biología
Agaricomycetes
Micocultura
Biotecnología fúngica
Residuos agrícolas
Mycoculture
Fungal biotechnology
Agricultural waste
Mushroom cultivation
1. Ciencias Naturales
Biología
Cultivos
title_short Aplicación de la economía circular en el proceso de cultivo de macrohongos en subproductos del café
title_full Aplicación de la economía circular en el proceso de cultivo de macrohongos en subproductos del café
title_fullStr Aplicación de la economía circular en el proceso de cultivo de macrohongos en subproductos del café
title_full_unstemmed Aplicación de la economía circular en el proceso de cultivo de macrohongos en subproductos del café
title_sort Aplicación de la economía circular en el proceso de cultivo de macrohongos en subproductos del café
dc.contributor.none.fl_str_mv Nelson Rodríguez Valencia
Valencia Cardona, Yenny Leandra
dc.subject.none.fl_str_mv 570 - Biología
Agaricomycetes
Micocultura
Biotecnología fúngica
Residuos agrícolas
Mycoculture
Fungal biotechnology
Agricultural waste
Mushroom cultivation
1. Ciencias Naturales
Biología
Cultivos
topic 570 - Biología
Agaricomycetes
Micocultura
Biotecnología fúngica
Residuos agrícolas
Mycoculture
Fungal biotechnology
Agricultural waste
Mushroom cultivation
1. Ciencias Naturales
Biología
Cultivos
description Figuras, tablas
publishDate 2025
dc.date.none.fl_str_mv 2025-08-28T21:50:32Z
2025-08-28T21:50:32Z
2025-08-28
2035-09-30
dc.type.none.fl_str_mv Trabajo de grado - Pregrado
http://purl.org/coar/resource_type/c_7a1f
Text
info:eu-repo/semantics/bachelorThesis
dc.identifier.none.fl_str_mv https://repositorio.ucaldas.edu.co/handle/ucaldas/22609
Universidad de Caldas
Repositorio Institucional Universidad de Caldas
repositorio.ucaldas.edu.co
url https://repositorio.ucaldas.edu.co/handle/ucaldas/22609
identifier_str_mv Universidad de Caldas
Repositorio Institucional Universidad de Caldas
repositorio.ucaldas.edu.co
dc.language.none.fl_str_mv spa
language spa
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dc.format.none.fl_str_mv 48 páginas
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dc.publisher.none.fl_str_mv Universidad de Caldas
Facultad de Ciencias Exactas y Naturales
Manizales
Biología
publisher.none.fl_str_mv Universidad de Caldas
Facultad de Ciencias Exactas y Naturales
Manizales
Biología
institution Universidad de Caldas
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repository.mail.fl_str_mv
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spelling Aplicación de la economía circular en el proceso de cultivo de macrohongos en subproductos del café570 - BiologíaAgaricomycetesMicoculturaBiotecnología fúngicaResiduos agrícolasMycocultureFungal biotechnologyAgricultural wasteMushroom cultivation1. Ciencias NaturalesBiologíaCultivosFiguras, tablasLos macrohongos contienen enzimas hidrolíticas (celulosas y hemicelulosas) y oxidativas (lacasas y peroxidosas) que permiten degradar y acelerar los procesos de descomposición de la materia orgánica, como los residuos de origen agrícola, contribuyendo al ciclo del carbono. Además, los macrohongos forman estructuras reproductivas visibles que cumplen funciones claves en el ciclo de vida del hongo y que, a su vez, pueden tener un valor biotecnológico importante para la sociedad. Por lo tanto, la comprensión del ciclo de vida y los requerimientos ambientales de los macrohongos pueden contribuir a la descomposición de residuos agrícolas como los subproductos del cultivo del café (Coffea arabica) y a la producción de biomasa con potencial medicinal, nutricional o biorremediador. En este sentido, en esta investigación exploratoria, se buscó evaluar la viabilidad del cultivo de tres especies de macrohongos: Ganoderma lucidum, Pleurotus ostreatus y Coprinus sp, en subproductos del café, principalmente del pericarpio del fruto (pulpa) que es el principal subproducto del beneficio del café. Para ello, se buscó evaluar las condiciones ambientales de humedad, pH, luminosidad y temperatura óptimos para cada una de las fases del cultivo de los hongos mencionados bajo una lógica de economía circular sustentable. Los resultados mostraron que la adecuación del sustrato óptima a base de pulpa para G. lucidum fue con fermentación sumergida de 10 días con peróxido de hidrógeno al 1 % y esterilización con autoclave por 20 minutos con el cual se obtuvo una eficiencia biológica de 5,8 %. Por otro lado, se encontró que es posible el crecimiento de P. ostreatus en residuos del cultivo de G. lucidum con tiempos más prolongados de crecimiento. Además, no se observó colonización completa de Coprinus sp. en pulpa de café fermentada 10 días o lavada, lo cual podría indicar que se necesita períodos más extensos de degradación de la pulpa para su crecimiento. En conclusión, G. lucidum es una especie que tiene un crecimiento potencial en la pulpa del café, lo cual puede aportar significativamente a la valorización de los residuos del café y a la producción de setas medicinales a través de un sistema de economía circular sustentable.Macrofungi contain hydrolytic (cellulose and hemicellulose) and oxidative (laccase and peroxidases) enzymes that degrade and accelerate the decomposition of organic matter, such as agricultural waste, contributing to the carbon cycle. Furthermore, macrofungi form visible reproductive structures that play key roles in the fungal life cycle and, in turn, can have significant biotechnological value for society. Therefore, understanding the life cycle and environmental requirements of macrofungi can contribute to the decomposition of agricultural waste, such as coffee (Coffea arabica) by-products, and to the production of biomass with medicinal, nutritional, or bioremediation potential. In this exploratory study, we look into to evaluate the viability of cultivating three species of macrofungi: Ganoderma lucidum, Pleurotus ostreatus, and Coprinus sp., in coffee by-products, primarily the fruit pericarp (pulp), which is the main by-product of the coffee processing industry. To this end, we look into to evaluate the optimal environmental conditions of humidity, pH, light, and temperature for each of the cultivation phases of the aforementioned fungi with a sustainable circular economy framework. The results showed that the optimal pulp-based substrate for G. lucidum was a 10-day submerged fermentation with 1% hydrogen peroxide and 20-minute autoclave sterilization, obtaining a biological efficiency of 5.8%. Furthermore, we found that P. ostreatus can grow on G. lucidum crop residues with longer growth times. Furthermore, complete colonization of Coprinus sp. was not observed in fermented or washed coffee pulp for 10 days, which could indicate that longer pulp degradation periods are required for its growth. In conclusion, G. lucidum is a specie with potential for growth in coffee pulp, which can significantly contribute to the valorization of coffee waste and the production of medicinal mushrooms through a sustainable circular economy system.Introducción -- Planteamiento del problema -- Justificación -- Marco teórico y antecedentes -- Cultivo de Ganoderma lucidum -- Sustratos -- Rendimientos del proceso -- Condiciones ambientales de operación -- Factores nutricionales -- Costos -- Cultivo de Pleurotus ostreatus -- Condiciones del sustrato -- Condiciones ambientales -- Cultivo de Coprinus sp -- Condiciones ambientales -- Materiales y métodos -- Aislamiento de las cepas -- Activación de las cepas -- Producción de inóculo -- Elaboración del sustrato -- Incubación -- Fructificación -- Cosecha -- Resultados y discusión -- Aislamiento y activación de cepas -- Producción de inóculo e incubación -- Fructificación y cosecha -- Selectividad biológica de macrohongos -- Conclusiones -- Referencias.PregradoBiólogo(a)Universidad de CaldasMicologíaUniversidad de CaldasFacultad de Ciencias Exactas y NaturalesManizalesBiologíaNelson Rodríguez ValenciaValencia Cardona, Yenny LeandraQuiroz Silva, María Camila2025-08-28T21:50:32Z2035-09-302025-08-28T21:50:32Z2025-08-28Trabajo de grado - Pregradohttp://purl.org/coar/resource_type/c_7a1fTextinfo:eu-repo/semantics/bachelorThesis48 páginasapplication/pdfapplication/pdfapplication/pdfapplication/pdfhttps://repositorio.ucaldas.edu.co/handle/ucaldas/22609Universidad de CaldasRepositorio Institucional Universidad de Caldasrepositorio.ucaldas.edu.cospaAcharya, K., & Khatua, S. 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