(2026). Evaluation of processing conditions for the mitigation and bioaccessibility of acrylamide and their relationship with quality parameters in plantain (Musa paradisiaca L.) chips subjected to deep-fat frying.
Chicago Style (17th ed.) CitationEvaluation of Processing Conditions for the Mitigation and Bioaccessibility of Acrylamide and Their Relationship with Quality Parameters in Plantain (Musa Paradisiaca L.) Chips Subjected to Deep-fat Frying. 2026.
MLA (8th ed.) CitationEvaluation of Processing Conditions for the Mitigation and Bioaccessibility of Acrylamide and Their Relationship with Quality Parameters in Plantain (Musa Paradisiaca L.) Chips Subjected to Deep-fat Frying. 2026.
Warning: These citations may not always be 100% accurate.