Colombian natural fibers: Potential applications in sustainable natural fiber reinforced composites materials
Using natural fibers in bio-based product development offers a promising path toward an environmentally sustainable future. This study aims to characterize natural fibers obtained from food processing companies and artisans across Colombian regions, employing a methodology that can be extended to na...
- Autores:
-
Hidalgo Salazar, Miguel Ángel
Correa-Aguirre, Juan P.
Román, Allen J.
González, Ronalds
Vera, Ramón
Osswald, Tim A.
- Tipo de recurso:
- Article of investigation
- Fecha de publicación:
- 2025
- Institución:
- Universidad Autónoma de Occidente
- Repositorio:
- RED: Repositorio Educativo Digital UAO
- Idioma:
- eng
- OAI Identifier:
- oai:red.uao.edu.co:10614/16165
- Acceso en línea:
- https://hdl.handle.net/10614/16165
https://doi.org/10.1002/pc.29313
https://red.uao.edu.co/
- Palabra clave:
- Rights
- closedAccess
- License
- Derechos reservados - Society of Plastics Engineers, 2025
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dc.title.eng.fl_str_mv |
Colombian natural fibers: Potential applications in sustainable natural fiber reinforced composites materials |
dc.title.alternative.spa.fl_str_mv |
Fibras naturales colombianas: Aplicaciones potenciales en materiales compuestos sostenibles reforzados con fibras naturales |
title |
Colombian natural fibers: Potential applications in sustainable natural fiber reinforced composites materials |
spellingShingle |
Colombian natural fibers: Potential applications in sustainable natural fiber reinforced composites materials |
title_short |
Colombian natural fibers: Potential applications in sustainable natural fiber reinforced composites materials |
title_full |
Colombian natural fibers: Potential applications in sustainable natural fiber reinforced composites materials |
title_fullStr |
Colombian natural fibers: Potential applications in sustainable natural fiber reinforced composites materials |
title_full_unstemmed |
Colombian natural fibers: Potential applications in sustainable natural fiber reinforced composites materials |
title_sort |
Colombian natural fibers: Potential applications in sustainable natural fiber reinforced composites materials |
dc.creator.fl_str_mv |
Hidalgo Salazar, Miguel Ángel Correa-Aguirre, Juan P. Román, Allen J. González, Ronalds Vera, Ramón Osswald, Tim A. |
dc.contributor.author.none.fl_str_mv |
Hidalgo Salazar, Miguel Ángel Correa-Aguirre, Juan P. Román, Allen J. González, Ronalds Vera, Ramón Osswald, Tim A. |
description |
Using natural fibers in bio-based product development offers a promising path toward an environmentally sustainable future. This study aims to characterize natural fibers obtained from food processing companies and artisans across Colombian regions, employing a methodology that can be extended to natural fibers characterization worldwide and supporting research focused on sustainable product development based on natural fibers. The thermal, mechanical, morphological, and surface properties of the fibers were measured using advanced techniques such as dynamic mechanical analysis-DMA, thermogravimetry-TGA, computed microtomograph, and 3D-microscopy. The chemical composition was analyzed using Van Soest methodology and TGA thermogram deconvolution. Thermal characterization reveals that natural fibers start their degradation between 227 and 258°C, defining a safe thermal processing range for natural fiber-reinforced polymer composites (NFRPC) products. Mechanical properties were measured at temperatures ranging from −50 to 150°C. Among the tested fibers, pineapple leaf fibers, hemp fibers, and toquilla straw exhibited superior mechanical performance up to 100°C suggesting their potential for developing bioproducts across various applications. In contrast, banana and coir coconut fibers showed lower tensile strength and tensile modulus. Surface roughness differs in the longitudinal and transverse directions, suggesting that chambira straw (Ra 0.067 mm), fique fibers (Ra 0.03 mm), and hemp and pineapple leaf fibers (Ra 0.021 mm) may be of interest for further investigation in NFRPC production. This research highlights the progress and challenges in utilizing natural fibers to develop sustainable products. It positively impacts regional economies, drives technological advancements, and expands the potential applications of natural fiber-reinforced composites |
publishDate |
2025 |
dc.date.accessioned.none.fl_str_mv |
2025-06-12T17:39:40Z |
dc.date.available.none.fl_str_mv |
2025-06-12T17:39:40Z |
dc.date.issued.none.fl_str_mv |
2025 |
dc.type.spa.fl_str_mv |
Artículo de revista |
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http://purl.org/coar/version/c_970fb48d4fbd8a85 |
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Text |
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http://purl.org/coar/resource_type/c_2df8fbb1 |
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publishedVersion |
dc.identifier.citation.spa.fl_str_mv |
Hidalgo-Salazar, M. A.; Correa-Aguirre, J. P.; Román, A. J.; González, R.; Vera, R. y Osswald, T. A. (2025). Colombian natural fibers: Potential applications in sustainable natural fiber reinforced composites materials. Polymer Composites. 46(6). p.p. 5599-5617. First published: 21 November 2024 https://doi.org/10.1002/pc.29313 |
dc.identifier.issn.spa.fl_str_mv |
02728397 |
dc.identifier.uri.none.fl_str_mv |
https://hdl.handle.net/10614/16165 |
dc.identifier.doi.spa.fl_str_mv |
https://doi.org/10.1002/pc.29313 |
dc.identifier.eissn.spa.fl_str_mv |
15480569 |
dc.identifier.instname.spa.fl_str_mv |
Universidad Autónoma de Occidente |
dc.identifier.reponame.spa.fl_str_mv |
Respositorio Educativo Digital UAO |
dc.identifier.repourl.none.fl_str_mv |
https://red.uao.edu.co/ |
identifier_str_mv |
Hidalgo-Salazar, M. A.; Correa-Aguirre, J. P.; Román, A. J.; González, R.; Vera, R. y Osswald, T. A. (2025). Colombian natural fibers: Potential applications in sustainable natural fiber reinforced composites materials. Polymer Composites. 46(6). p.p. 5599-5617. First published: 21 November 2024 https://doi.org/10.1002/pc.29313 02728397 15480569 Universidad Autónoma de Occidente Respositorio Educativo Digital UAO |
url |
https://hdl.handle.net/10614/16165 https://doi.org/10.1002/pc.29313 https://red.uao.edu.co/ |
dc.language.iso.eng.fl_str_mv |
eng |
language |
eng |
dc.relation.citationendpage.spa.fl_str_mv |
5617 |
dc.relation.citationissue.spa.fl_str_mv |
6 |
dc.relation.citationstartpage.spa.fl_str_mv |
5599 |
dc.relation.citationvolume.spa.fl_str_mv |
46 |
dc.relation.ispartofjournal.eng.fl_str_mv |
Polymer Composites |
dc.rights.eng.fl_str_mv |
Derechos reservados - Society of Plastics Engineers, 2025 |
dc.rights.coar.fl_str_mv |
http://purl.org/coar/access_right/c_14cb |
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Atribución-NoComercial-SinDerivadas 4.0 Internacional (CC BY-NC-ND 4.0) |
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Derechos reservados - Society of Plastics Engineers, 2025 https://creativecommons.org/licenses/by-nc-nd/4.0/ Atribución-NoComercial-SinDerivadas 4.0 Internacional (CC BY-NC-ND 4.0) http://purl.org/coar/access_right/c_14cb |
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dc.format.extent.spa.fl_str_mv |
18 páginas |
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application/pdf |
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SPE - Society of Plastics Engineers |
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Hidalgo Salazar, Miguel Ángelvirtual::6091-1Correa-Aguirre, Juan P.Román, Allen J.González, RonaldsVera, RamónOsswald, Tim A.2025-06-12T17:39:40Z2025-06-12T17:39:40Z2025Hidalgo-Salazar, M. A.; Correa-Aguirre, J. P.; Román, A. J.; González, R.; Vera, R. y Osswald, T. A. (2025). Colombian natural fibers: Potential applications in sustainable natural fiber reinforced composites materials. Polymer Composites. 46(6). p.p. 5599-5617. First published: 21 November 2024 https://doi.org/10.1002/pc.2931302728397https://hdl.handle.net/10614/16165https://doi.org/10.1002/pc.2931315480569Universidad Autónoma de OccidenteRespositorio Educativo Digital UAOhttps://red.uao.edu.co/Using natural fibers in bio-based product development offers a promising path toward an environmentally sustainable future. This study aims to characterize natural fibers obtained from food processing companies and artisans across Colombian regions, employing a methodology that can be extended to natural fibers characterization worldwide and supporting research focused on sustainable product development based on natural fibers. The thermal, mechanical, morphological, and surface properties of the fibers were measured using advanced techniques such as dynamic mechanical analysis-DMA, thermogravimetry-TGA, computed microtomograph, and 3D-microscopy. The chemical composition was analyzed using Van Soest methodology and TGA thermogram deconvolution. Thermal characterization reveals that natural fibers start their degradation between 227 and 258°C, defining a safe thermal processing range for natural fiber-reinforced polymer composites (NFRPC) products. Mechanical properties were measured at temperatures ranging from −50 to 150°C. Among the tested fibers, pineapple leaf fibers, hemp fibers, and toquilla straw exhibited superior mechanical performance up to 100°C suggesting their potential for developing bioproducts across various applications. In contrast, banana and coir coconut fibers showed lower tensile strength and tensile modulus. Surface roughness differs in the longitudinal and transverse directions, suggesting that chambira straw (Ra 0.067 mm), fique fibers (Ra 0.03 mm), and hemp and pineapple leaf fibers (Ra 0.021 mm) may be of interest for further investigation in NFRPC production. This research highlights the progress and challenges in utilizing natural fibers to develop sustainable products. It positively impacts regional economies, drives technological advancements, and expands the potential applications of natural fiber-reinforced compositesEl uso de fibras naturales en el desarrollo de productos de origen biológico ofrece un camino prometedor hacia un futuro ambientalmente sostenible. Este estudio busca caracterizar fibras naturales obtenidas de empresas procesadoras de alimentos y artesanos en las regiones colombianas, empleando una metodología que puede extenderse a la caracterización de fibras naturales a nivel mundial y apoyando la investigación enfocada en el desarrollo de productos sostenibles basados en fibras naturales. Las propiedades térmicas, mecánicas, morfológicas y superficiales de las fibras se midieron utilizando técnicas avanzadas como análisis mecánico dinámico (DMA), termogravimetría (TGA), microtomografía computarizada y microscopía 3D. La composición química se analizó utilizando la metodología de Van Soest y la deconvolución del termograma TGA. La caracterización térmica revela que las fibras naturales comienzan su degradación entre 227 y 258 °C, definiendo un rango seguro de procesamiento térmico para productos compuestos de polímeros reforzados con fibras naturales (NFRPC). Las propiedades mecánicas se midieron a temperaturas que oscilaron entre -50 y 150 °C. Entre las fibras analizadas, las fibras de hoja de piña, las fibras de cáñamo y la paja toquilla mostraron un rendimiento mecánico superior hasta 100 °C, lo que sugiere su potencial para el desarrollo de bioproductos en diversas aplicaciones. En contraste, las fibras de plátano y coco mostraron una resistencia a la tracción y un módulo de tracción menores. La rugosidad superficial difiere en las direcciones longitudinal y transversal, lo que sugiere que la paja de chambira (Ra 0,067 mm), las fibras de fique (Ra 0,03 mm) y las fibras de hoja de cáñamo y piña (Ra 0,021 mm) podrían ser de interés para una mayor investigación en la producción de NFRPC. Esta investigación destaca el progreso y los desafíos en el uso de fibras naturales para desarrollar productos sostenibles. Impacta positivamente en las economías regionales, impulsa los avances tecnológicos y amplía las posibles aplicaciones de los compuestos reforzados con fibras naturales18 páginasapplication/pdfengSPE - Society of Plastics EngineersE.E.U.UDerechos reservados - Society of Plastics Engineers, 2025https://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/closedAccessAtribución-NoComercial-SinDerivadas 4.0 Internacional (CC BY-NC-ND 4.0)http://purl.org/coar/access_right/c_14cbColombian natural fibers: Potential applications in sustainable natural fiber reinforced composites materialsFibras naturales colombianas: Aplicaciones potenciales en materiales compuestos sostenibles reforzados con fibras naturalesArtículo de revistahttp://purl.org/coar/resource_type/c_2df8fbb1Textinfo:eu-repo/semantics/articlehttp://purl.org/redcol/resource_type/ARTinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/version/c_970fb48d4fbd8a8556176559946Polymer CompositesComunidad generalPublication00f13bbf-fd1b-4026-8c93-f94105cbaa85virtual::6091-100f13bbf-fd1b-4026-8c93-f94105cbaa85virtual::6091-1https://scholar.google.es/citations?user=OTNvAeoAAAAJ&hl=esvirtual::6091-10000-0002-6907-2091virtual::6091-1https://scienti.minciencias.gov.co/cvlac/visualizador/generarCurriculoCv.do?cod_rh=0000143936virtual::6091-1ORIGINALLICENSElicense.txtlicense.txttext/plain; charset=utf-81672https://red.uao.edu.co/bitstreams/a6644e53-90d0-49ac-9068-4a657b9eb57e/download6987b791264a2b5525252450f99b10d1MD5210614/16165oai:red.uao.edu.co:10614/161652025-06-12 12:49:58.254https://creativecommons.org/licenses/by-nc-nd/4.0/Derechos reservados - Society of Plastics Engineers, 2025metadata.onlyhttps://red.uao.edu.coRepositorio Digital Universidad Autonoma de Occidenterepositorio@uao.edu.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 |