APA (7th ed.) Citation

(2023). Thermal and compositional characterization of chicken, beef, and pork cartilage to establish its lifetime.

Chicago Style (17th ed.) Citation

Thermal and Compositional Characterization of Chicken, Beef, and Pork Cartilage to Establish Its Lifetime. 2023.

MLA (8th ed.) Citation

Thermal and Compositional Characterization of Chicken, Beef, and Pork Cartilage to Establish Its Lifetime. 2023.

Warning: These citations may not always be 100% accurate.