Competitividad de las exportaciones de café peruano al mercado alemán (2007–2024): impacto de los factores macroeconómicos y productivos
The study analyzes the impact of macroeconomic and productive factors on the competitiveness of Peruvian coffee exports to the German market during the period 2007– 2024. Through a multiple linear regression model, it seeks to evaluate the behavior of the Revealed Symmetric Comparative Advantage (RS...
- Autores:
-
Márquez Henríquez, Adrián Jesús
- Tipo de recurso:
- Trabajo de grado de pregrado
- Fecha de publicación:
- 2025
- Institución:
- Corporación Universidad de la Costa
- Repositorio:
- REDICUC - Repositorio CUC
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.cuc.edu.co:11323/14431
- Acceso en línea:
- https://hdl.handle.net/11323/14431
https://repositorio.cuc.edu.co/
- Palabra clave:
- Competitividad exportadora
Café peruano
Ventaja comparativa
Revelada simétrica
Posicionamiento
Eficiencia
Factores macroeconómicos y productivos
Export competitiveness
Peruvian coffee
Revealed symmetric
Comparative advantage
Positioning
Efficiency
Macroeconomic and productive factors
- Rights
- openAccess
- License
- Atribución-NoComercial-SinDerivadas 4.0 Internacional (CC BY-NC-ND 4.0)
| Summary: | The study analyzes the impact of macroeconomic and productive factors on the competitiveness of Peruvian coffee exports to the German market during the period 2007– 2024. Through a multiple linear regression model, it seeks to evaluate the behavior of the Revealed Symmetric Comparative Advantage (RSCA) index based on the effects of variables such as exchange rate, export volume and value, national production, and GDP per capita for both Peru and Germany. Additionally, positioning and efficiency indexes are described to jointly analyze the insertion and performance of Peruvian coffee in the international context. The results identify key determinants of positioning and export efficiency, providing strategic guidelines to strengthen the competitiveness and sustainability of the Peruvian coffee sector amid global dynamics and market diversification. The study highlights internal challenges faced by the Peruvian coffee production sector, such as plantation aging, low productivity, and pest incidence, as well as external challenges like competition from major exporters and international market preferences. The research found limitations by focusing the analysis on the general coffee tariff heading, opening possibilities for further studies on tariff subheadings of the product under study, especially organic coffee. |
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