Quinua, Chenopodium quinua (Willd.) en Colombia: Caracterización de gránulos de almidón nativo de quinua por IR-ATR, MEB, DRX
This article explores the starch granules contained in grain-seeds of quinoa grown in Colombia, it is also providing information on the characteristics of starch by ATR-IR, SEM and XRD, enabling two aspects, on the one hand, to define the potential of use of starch in different industries, and also...
- Autores:
- Tipo de recurso:
- Fecha de publicación:
- 2015
- Institución:
- Universidad de América
- Repositorio:
- Lumieres
- Idioma:
- spa
- OAI Identifier:
- oai:repository.uamerica.edu.co:20.500.11839/695
- Acceso en línea:
- https://doi.org/10.29097/2011-639X.31
- Palabra clave:
- Almidón
Difracción de rayos X
Quinua
Starch
X-Rays difraction
Quinoa
- Rights
- License
- Atribución – No comercial – Sin Derivar
| Summary: | This article explores the starch granules contained in grain-seeds of quinoa grown in Colombia, it is also providing information on the characteristics of starch by ATR-IR, SEM and XRD, enabling two aspects, on the one hand, to define the potential of use of starch in different industries, and also aspects of cultivation, harvesting, post-harvest and commercialization of quinoa that is sold in Colombia. |
|---|