Núcleo tecnológico e investigación del almidón - Quinóa: Plan parcial de desarrollo urbano socio empresarial municipio de sopó
The aim is to design a technological research center for quinoa starch located in Sopo that will allow to involve and update the development of the seed from indigenous concepts to enhance its use as a food of outstanding properties ready to contribute to food problems To interact favorably in the o...
- Autores:
- Tipo de recurso:
- Fecha de publicación:
- 2017
- Institución:
- Universidad de América
- Repositorio:
- Lumieres
- Idioma:
- spa
- OAI Identifier:
- oai:repository.uamerica.edu.co:20.500.11839/894
- Acceso en línea:
- https://hdl.handle.net/20.500.11839/894
- Palabra clave:
- Centro de investigación
Edificio para investigación
Quinoa
Research centers
Research buildings
Tesis y disertaciones académicas
- Rights
- License
- Atribución – No comercial
| Summary: | The aim is to design a technological research center for quinoa starch located in Sopo that will allow to involve and update the development of the seed from indigenous concepts to enhance its use as a food of outstanding properties ready to contribute to food problems To interact favorably in the other sectors in which it had an impact. |
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