Unidad de procesamiento alimentario eco-industrial del Guaviare
The Guaviare Food Processing unit aims at the transformation and generation of value added of the main product of the region as is cassava. It is proposed as a generator of economic growth, someration and enhancer of sustainable agriculture in the municipality of Retorno and in the department. Strat...
- Autores:
- Tipo de recurso:
- Fecha de publicación:
- 2020
- Institución:
- Universidad de América
- Repositorio:
- Lumieres
- Idioma:
- spa
- OAI Identifier:
- oai:repository.uamerica.edu.co:20.500.11839/8020
- Acceso en línea:
- https://hdl.handle.net/20.500.11839/8020
- Palabra clave:
- Cultivos agroforestales
Estructura ambiental
Procesamiento alimentario
Agroforestry crops
Environmental structure
Food processing
Tesis y disertaciones académicas
- Rights
- License
- Atribución – No comercial – Compartir igual
| Summary: | The Guaviare Food Processing unit aims at the transformation and generation of value added of the main product of the region as is cassava. It is proposed as a generator of economic growth, someration and enhancer of sustainable agriculture in the municipality of Retorno and in the department. Strategically located within the urban area and under the proposal of the partial plan agro-sustainable leaf; which aims to find economic activation of the region through the substitution of illicit crops with sustainable agriculture, which guarantees the livelihood and growth of the municipal and departmental population. |
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