Los “food trucks”: un caso llamativo de emprendimiento en Colombia
The entrepreneur is constantly looking for new business options to create new markets or to attend market niches abandoned. This is the case of food trucks, which are a new business concept in the restaurant industry, where through lower costs and innovation of new products, will create a new food c...
- Autores:
- Tipo de recurso:
- Fecha de publicación:
- 2014
- Institución:
- Universidad de América
- Repositorio:
- Lumieres
- Idioma:
- spa
- OAI Identifier:
- oai:repository.uamerica.edu.co:20.500.11839/6305
- Acceso en línea:
- https://hdl.handle.net/20.500.11839/6305
- Palabra clave:
- Emprendimiento
Innovación
Espacio público
Entrepreneurship
Innovation
Public space
- Rights
- License
- Atribución – No comercial – Sin Derivar
| Summary: | The entrepreneur is constantly looking for new business options to create new markets or to attend market niches abandoned. This is the case of food trucks, which are a new business concept in the restaurant industry, where through lower costs and innovation of new products, will create a new food culture in the big cities of the world. However, the road has not been easy for the owners of this type of business where they have faced legal obstacles who has not allowed them to get the expected growth in the short term. |
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