La producción de cacao en el departamento del Huila: estrategias para promover su competitividad
The monographic research presents an analysis of cocoa production in the department of Huila, which seeks strategies that promote the competitiveness of the cocoa sector. In the development of the work, an investigation of the behavior of the cocoa production chain at the national level was carried...
- Autores:
- Tipo de recurso:
- Fecha de publicación:
- 2022
- Institución:
- Universidad de América
- Repositorio:
- Lumieres
- Idioma:
- spa
- OAI Identifier:
- oai:repository.uamerica.edu.co:20.500.11839/9014
- Acceso en línea:
- https://hdl.handle.net/20.500.11839/9014
- Palabra clave:
- Competitividad
Producción de cacao
Productividad
Competitiveness
Cocoa production
Productivity
Tesis y disertaciones académicas
- Rights
- License
- Atribución – No comercial
| Summary: | The monographic research presents an analysis of cocoa production in the department of Huila, which seeks strategies that promote the competitiveness of the cocoa sector. In the development of the work, an investigation of the behavior of the cocoa production chain at the national level was carried out to explain each of the processes that must be carried out in order to market cocoa, as well as a national and international context where the largest producers of the cocoa are mentioned. cocoa and its most relevant aspects, focusing mainly on the departments of Santander and the study department. The factors that limit the competitiveness of cocoa production in the department of Huila and the problems it faces are also studied. |
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