Propuesta del sistema de gestión de calidad en una charcuteria santanderena basado en los requisitos de la NTC ISO 9001:2015
Conceping the Quality Management System (GSC) as a source of competitive advantage and organizational improvement, this work aims to develop a proposal to implement a Quality Management System under the requirements of THE NTC ISO 9001:2015 in the Trágate Charcuterie located in the city of San Gil,...
- Autores:
- Tipo de recurso:
- Fecha de publicación:
- 2020
- Institución:
- Universidad de América
- Repositorio:
- Lumieres
- Idioma:
- spa
- OAI Identifier:
- oai:repository.uamerica.edu.co:20.500.11839/8366
- Acceso en línea:
- https://hdl.handle.net/20.500.11839/8366
- Palabra clave:
- Mejora organizacional
Sistema de gestión de calidad
Ventaja competitiva
Organizational improvement
Quality management system
Competitive advantage
Tesis y disertaciones académicas
- Rights
- License
- Atribución – No comercial
| Summary: | Conceping the Quality Management System (GSC) as a source of competitive advantage and organizational improvement, this work aims to develop a proposal to implement a Quality Management System under the requirements of THE NTC ISO 9001:2015 in the Trágate Charcuterie located in the city of San Gil, Santander. To this end, an initial diagnosis of the current state of the company is carried out against compliance with the requirements of the international standard, and the external and internal conditions that may affect the expected results for the quality management system were also determined. |
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