Evaluación de la eficiencia técnica en el uso de insumos para la producción de cacao en el valle interandino del norte del Huila y el sur del Tolima
Technical efficiency has been used extensively to evaluate productivity in agricultural production. At the same time, under a systemic-ecological sustainable development approach, it has been proposed to identify the factors that can be decisive in achieving productive systems that are friendly to t...
- Autores:
- Tipo de recurso:
- Fecha de publicación:
- 2024
- Institución:
- Universidad de América
- Repositorio:
- Lumieres
- Idioma:
- spa
- OAI Identifier:
- oai:repository.uamerica.edu.co:20.500.11839/9483
- Acceso en línea:
- https://hdl.handle.net/20.500.11839/9483
- Palabra clave:
- Desarrollo sostenible
Eficiencia técnica
Producción de cacao
Sustainable development
Technical efficiency
Cocoa production
Tesis y disertaciones académicas
- Rights
- License
- Atribución – No comercial – Sin Derivar
| Summary: | Technical efficiency has been used extensively to evaluate productivity in agricultural production. At the same time, under a systemic-ecological sustainable development approach, it has been proposed to identify the factors that can be decisive in achieving productive systems that are friendly to the environment. In this search, technical efficiency analyzes with an orientation to reducing the use of inputs take on special importance, since they allow us to establish which practices lead some producers to be more efficient than their peers, which is complemented by the application of regression models to find the endogenous and exogenous factors that influence the amount of inputs used by producers. Thus, variables can be analyzed that range from the environmental and eco-systemic suitability of a territory, to the socio-economic characteristics of the producers. |
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