Producción de bioetanol a partir de diferentes mezclas de los residuos orgánicos generados en una empresa alimentos
This study evaluates the production of bioethanol from lignocellulosic residues generated in a fruit pulp production industry. It also describes the selection and characterization of the residues and analyzes bioethanol yield. Initially, the availability of residues such as husks and seeds of select...
- Autores:
- Tipo de recurso:
- Fecha de publicación:
- 2017
- Institución:
- Universidad de América
- Repositorio:
- Lumieres
- Idioma:
- spa
- OAI Identifier:
- oai:repository.uamerica.edu.co:20.500.11839/6225
- Acceso en línea:
- https://doi.org/10.29097/2011-639X.65
- Palabra clave:
- Bioetanol
Hidrólisis enzimática
Residuos lignocelulósicos
Bio-ethanol
Hidrólisis enzimática
Lignocellulosic residues
Enzymatic hydrolysis
- Rights
- License
- Atribución – No comercial - Sin Derivar
| Summary: | This study evaluates the production of bioethanol from lignocellulosic residues generated in a fruit pulp production industry. It also describes the selection and characterization of the residues and analyzes bioethanol yield. Initially, the availability of residues such as husks and seeds of selected fruits was analyzed throughout 2015, which allowed us to establish that residues of blackberry, lemon, passion fruit, lulo and mango are the most convenient. Considering the similarity in the percentage of cellulose of the residues the following combinations of the same were determined: lemon-lulo, passion fruit, lemon passion fruit and mora-mango. Afterwards they were pre-treated with sodium hydroxide, then a hydrolysis using the enzyme Multifect B, the amount of reducing sugars was determined by the DNS method and an ethanolic strain was used for the fermentation process. Finally, a simple distillation was carried out and the bioethanol was determined by the potassium dichromate method. |
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