Establecer condiciones de operación del nuevo proceso de elaboración de cerveza artesanal tipo APA en la micro cervecería Dope D.C.
Dope D.C is a microenterprise responsible for the production of craft beer, located in the city of Bogotá; Thanks to the great variety and quality of products, it is necessary to increase their production capacity, for this reason they decide to invest in a cooking room with a production capacity of...
- Autores:
- Tipo de recurso:
- Fecha de publicación:
- 2019
- Institución:
- Universidad de América
- Repositorio:
- Lumieres
- Idioma:
- spa
- OAI Identifier:
- oai:repository.uamerica.edu.co:20.500.11839/7584
- Acceso en línea:
- https://hdl.handle.net/20.500.11839/7584
- Palabra clave:
- Cerveza
Ale pálida Americana
Condiciones de operación
Beer
Americana Palé Ale
Operating conditions
Tesis y disertaciones académicas
- Rights
- License
- Atribución – No comercial
| Summary: | Dope D.C is a microenterprise responsible for the production of craft beer, located in the city of Bogotá; Thanks to the great variety and quality of products, it is necessary to increase their production capacity, for this reason they decide to invest in a cooking room with a production capacity of 120L. Because of this, the student must establish the operating conditions in each of the stages and produce an APA style. |
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