Desarrollo de un producto bioactivo partiendo de extractos vegetales de especies Alto Andinas
An antibacterial sanitizing gel was developed evaluating the antibacterial activity and toxicity of different tissues of three species Alto andinas, Canelo de páramo (Drimys granadensis L.f), Poleo (Lippia turbinata Griseb) and Valeriana (Valeriana triphylla Kunth), with the goal of formulate a prod...
- Autores:
- Tipo de recurso:
- Fecha de publicación:
- 2017
- Institución:
- Universidad de América
- Repositorio:
- Lumieres
- Idioma:
- spa
- OAI Identifier:
- oai:repository.uamerica.edu.co:20.500.11839/6233
- Acceso en línea:
- https://hdl.handle.net/20.500.11839/6233
- Palabra clave:
- Extractos vegetales
Gel sanitizante
Toxicidad
Vegetable extracts
Sanitizing gel
Toxicity
Tesis y disertaciones académicas
- Rights
- License
- Atribución – No comercial
| Summary: | An antibacterial sanitizing gel was developed evaluating the antibacterial activity and toxicity of different tissues of three species Alto andinas, Canelo de páramo (Drimys granadensis L.f), Poleo (Lippia turbinata Griseb) and Valeriana (Valeriana triphylla Kunth), with the goal of formulate a product whose antibacterials properties were granten by the plants and not for a chemical synthesis product. |
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