Beneficios e importancia de producir variedades de cafés especiales como estrategia competitiva para pequeños caficultores

This document presents, as its main objective, to carry out a literary review on the benefits for small coffee growers when producing varieties of special coffees that allow them to participate in an international market through different strategies, one of them is the implementation of certifications at the national level managed by the National Federation of Coffee Growers the largest collection agency in the country , another is to apply to those international certifications that allow entry to developed countries with an increase by the consumption of special coffee, in addition the benefits it brings for small coffee growers to produce sustainable coffees both socially, environmentally and economically that is one of the foundations of special coffees, are exposed some strategies of the leaders of special coffees that are based on the control of all the processes of the value chain of the through good agricultural practices (BPA), good manufacturing practices (BPM), quality management systems (GSCs) or internal control management that allow continuous improvement with a backing of their traceability,

• Fecha de publicación: 2021
• Institución: Universidad de América
• Repositorio: Lumieres
• Idioma: spa
• OAI Identifier: oai:repository.uamerica.edu.co:20.500.11839/8383
• Acceso en línea: https://hdl.handle.net/20.500.11839/8383
• Palabra clave: Café especial; Cadena de valor; Estrategia competitiva; Special coffee; Value chain; Competitive strategy; Tesis y disertaciones académicas
• License: Atribución – No comercial