Propuesta de desarrollo de un nutracéutico derivado del hidrolato como coproductor de la hidrodestilación de la Rosa centifolia L
The purpose of this project is to harness the residue from the the distillation of the rose water vapor through the development and formulation of a nutraceutical-functional beverage taking advantage of the organic origin of the raw material and the presence of antioxidants reported in the literatur...
- Autores:
- Tipo de recurso:
- Fecha de publicación:
- 2019
- Institución:
- Universidad de América
- Repositorio:
- Lumieres
- Idioma:
- spa
- OAI Identifier:
- oai:repository.uamerica.edu.co:20.500.11839/7430
- Acceso en línea:
- https://hdl.handle.net/20.500.11839/7430
- Palabra clave:
- Bebida nutracéutica
Destilación por arrastre de vapor
Citrato de calcio
Flavonoides
Nutraceutical beverage
Steam distillation
Calcium citrate
Tesis y disertaciones académicas
- Rights
- License
- Atribución – No comercial – Compartir igual
| Summary: | The purpose of this project is to harness the residue from the the distillation of the rose water vapor through the development and formulation of a nutraceutical-functional beverage taking advantage of the organic origin of the raw material and the presence of antioxidants reported in the literature for the R. centifolia. To achieve this, it begins with the qualitative and quantitative characterization of the rose hydrolate concentrate by means of physical and chemical tests in which the existence of flavonoid-type polyphenolic molecules, specifically the content of the flavonoid quercetin, highly valued for its antioxidant activity , anti-inflammatory, anti-allergic, antibiotic and against cancer. |
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