Factores críticos para la perdurabilidad y el continuo desarrollo de mipymes pertenecientes a la industria gastronómica de Bogotá D.C.
This research is made with the purpose of identify critical success factors for perdurability and constant development of Bogota`s gastronomic industry SMEs after COVID-19 pandemic in 2020. By Inquiring aspects like apprenticeship, culture, government and strategic. Trough the comparision between te...
- Autores:
- Tipo de recurso:
- Fecha de publicación:
- 2021
- Institución:
- Universidad de América
- Repositorio:
- Lumieres
- Idioma:
- spa
- OAI Identifier:
- oai:repository.uamerica.edu.co:20.500.11839/8468
- Acceso en línea:
- https://hdl.handle.net/20.500.11839/8468
- Palabra clave:
- Factores críticos de éxito
Industria gastronómica
Perdurabilidad
Critical factors of success
Gastronomic industry
Perdurability
Tesis y disertaciones académicas
- Rights
- License
- Atribución – No comercial
| Summary: | This research is made with the purpose of identify critical success factors for perdurability and constant development of Bogota`s gastronomic industry SMEs after COVID-19 pandemic in 2020. By Inquiring aspects like apprenticeship, culture, government and strategic. Trough the comparision between teoric information and data from 63 experienced enterprises (more tan a year of existence). |
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