Evaluación de la remoción de colorantes azoicos mediante un coagulante obtenido de residuos de café (Coffea arabica)
Through this investigative work, a sustainable alternative is suggested in comparison to the metallic coagulants currently used, which have generated repercussions on human health and the environment. In turn, a better use is given to the residues of the coffee production process belonging to the Co...
- Autores:
- Tipo de recurso:
- Fecha de publicación:
- 2022
- Institución:
- Universidad de América
- Repositorio:
- Lumieres
- Idioma:
- spa
- OAI Identifier:
- oai:repository.uamerica.edu.co:20.500.11839/9044
- Acceso en línea:
- https://hdl.handle.net/20.500.11839/9044
- Palabra clave:
- Colorantes azoicos
Compuestos polifenólicos
Tratamiento de aguas
Azo dyes
Polyphenolic compounds
Water treatment
Tesis y disertaciones académicas
- Rights
- License
- Atribución – No comercial
| Summary: | Through this investigative work, a sustainable alternative is suggested in comparison to the metallic coagulants currently used, which have generated repercussions on human health and the environment. In turn, a better use is given to the residues of the coffee production process belonging to the Coffea Arabica species, of the Caturra variety; These by-products contain a large amount of polyphenolic compounds (CPF) identified with the ability to act as a coagulant for color removal, their extraction is presented as a viable alternative thanks to its biodegradability, renewable origin, locally accessible, process safety, less cost and easy implementation. |
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