Evaluación del proceso para la obtención de extracto de semilla de guayaba (Psidium Guajava L.) Para su uso en la industria alimentaria

The objective of this theoretical-experimental research is to evaluate the process of obtaining guava seed extract by the Soxhlet method for use in the food industry, with the intention of taking advantage of the bioactives, antioxidants and fatty acids contained in said organic waste. coming from t...