Estado del arte de factores estratégicos en la implementación de una cervecería artesanal.
This work is developed under the premise and objective of conducting a literature review where strategic factors for the implementation of craft beer producing organizations are identified, with the purpose to have for future opportunities a list of relevant factors and strategies that contribute to...
- Autores:
- Tipo de recurso:
- Fecha de publicación:
- 2021
- Institución:
- Universidad de América
- Repositorio:
- Lumieres
- Idioma:
- spa
- OAI Identifier:
- oai:repository.uamerica.edu.co:20.500.11839/8376
- Acceso en línea:
- https://hdl.handle.net/20.500.11839/8376
- Palabra clave:
- Cervecería artesanal
Competitividad
Factores estratégicos
Craft brewery
Competitiveness
Strategic factors
Tesis y disertaciones académicas
- Rights
- License
- Atribución – No comercial – Sin Derivar
| Summary: | This work is developed under the premise and objective of conducting a literature review where strategic factors for the implementation of craft beer producing organizations are identified, with the purpose to have for future opportunities a list of relevant factors and strategies that contribute to the organization. It is also important to bear in mind that these factors are not exclusive to a brewery but are more relevant in an organizational environment focused on the production of craft beer. |
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