Determinación de una alternativa viable para el aprovechamiento del lactosuero generado por la empresa quesillos armero guayabal

This project seeks to provide an alternative for the use of the whey generated as waste in the company Quesillos Armero Guayabal located in the municipality of Puerto Boyacá. Whey is a remnant that is obtained during the manufacture of cheeses and that causes some difficulties due to the amount of o...