Producción, comercio y potencialidades de la mora colombiana en el mercado internacional
Through this article, are explored the production situation of in Colombia, their trade in foreign markets, and the possibilities offered by the international one, to increase their exports. Among the most important, it is concluded that the Castile blackberry produced in Colombia, has therapeutical...
- Autores:
- Tipo de recurso:
- Fecha de publicación:
- 2015
- Institución:
- Universidad de América
- Repositorio:
- Lumieres
- Idioma:
- spa
- OAI Identifier:
- oai:repository.uamerica.edu.co:20.500.11839/706
- Acceso en línea:
- https://doi.org/10.29097/2011-639X.9
- Palabra clave:
- Comercio exterior
Industria y comercio
Frutas
Foreign trade
Industry and commerce
Fruit
- Rights
- License
- Atribución – No comercial – Sin Derivar
| Summary: | Through this article, are explored the production situation of in Colombia, their trade in foreign markets, and the possibilities offered by the international one, to increase their exports. Among the most important, it is concluded that the Castile blackberry produced in Colombia, has therapeutical characteristics usable as an attraction for foreign destinations. In addition, its production has grown substantially in the last twenty years. Also, the most important destinations abroad are Panama, Netherlands Antilles and Aruba; and that Europe, particularly Spain, is an important potential market for this product. |
|---|