Propuesta de aprovechamiento de alimentos agrícolas en la ciudad de Bogotá: Una mirada a la logística de distribución
The Bogotá city has evidenced an increase in waste related with the agricultural food as a consequence of the different factors associated with the improper handling that has occurred in the commercialization and distribution phases; focusing mainly in the small and medium marketplaces known as “fru...
- Autores:
- Tipo de recurso:
- Fecha de publicación:
- 2021
- Institución:
- Universidad de América
- Repositorio:
- Lumieres
- Idioma:
- spa
- OAI Identifier:
- oai:repository.uamerica.edu.co:20.500.11839/8581
- Acceso en línea:
- https://hdl.handle.net/20.500.11839/8581
- Palabra clave:
- Alimentos
Desperdicios de alimentos
Logística de distribución
Food
Food waste
Distribution logistics
- Rights
- License
- Atribución – No comercial
| Summary: | The Bogotá city has evidenced an increase in waste related with the agricultural food as a consequence of the different factors associated with the improper handling that has occurred in the commercialization and distribution phases; focusing mainly in the small and medium marketplaces known as “fruvers”, this project proposes the creation of a proposition that favors society and the environment of the city, at the same time that contributes at fulfillment of the ODS - Objetivos de Desarrollo Sostenible, with the application of initiatives that positively influence. |
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