Obtención artesanal de bioetanol mediante desechos de la cáscara de plátano
Bioethanol is obtained, among other methods, from the alcoholic fermentation of various organic materials from biomass, in which the activity of certain microorganisms degrade complex molecules and convert them into simpler biomolecules, the raw material in For its production, it must meet certain c...
- Autores:
- Tipo de recurso:
- Fecha de publicación:
- 2021
- Institución:
- Universidad de América
- Repositorio:
- Lumieres
- Idioma:
- spa
- OAI Identifier:
- oai:repository.uamerica.edu.co:20.500.11839/8687
- Acceso en línea:
- https://hdl.handle.net/20.500.11839/8687
- Palabra clave:
- Bioetanol
Biomasa
Fermentación
Bioethanol
Biomass
Fermentation
Tesis y disertaciones académicas
- Rights
- License
- Atribución – No comercial
| Summary: | Bioethanol is obtained, among other methods, from the alcoholic fermentation of various organic materials from biomass, in which the activity of certain microorganisms degrade complex molecules and convert them into simpler biomolecules, the raw material in For its production, it must meet certain characteristics, as well as that it must be easily transformed into fermentable sugar, other variables are also taken into account, such as its yield in production, costs and the type of microorganism required for its fermentation. In the present degree work, an experimental design of the 3x2 factorial type was used to optimize the alcohol content, two degrees of maturity of residual banana shells from the company SIMAGRAT SAS and three different quantities of Saccharomyces cerevisiae (1, 5 and 10 g). |
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