Estudio de factibilidad para la creación de un restaurante con especialidad en carne de búfalo y ventas al detal en la ciudad de Bogotá D.C

The purpose of this project is to prepare a feasibility study for the creation of a restaurant specializing in buffalo meat and retail sales in the city of Bogotá, D.C., specifically in Usaquén. The study is born from the need to look for red meat that is rich in minerals, proteins and that contribu...