Estudio de factibilidad para la creación de un restaurante de cocina artesanal en la ciudad de Bogotá
The concept of artisan cuisine has gained special relevance within the gastronomic context of the country, especially in the city of Bogotá as the center and melting pot of culture and culinary traditions of the nation. It is in this sense and given the importance of gastronomy in the history and de...
- Autores:
- Tipo de recurso:
- Fecha de publicación:
- 2020
- Institución:
- Universidad de América
- Repositorio:
- Lumieres
- Idioma:
- spa
- OAI Identifier:
- oai:repository.uamerica.edu.co:20.500.11839/8348
- Acceso en línea:
- https://hdl.handle.net/20.500.11839/8348
- Palabra clave:
- Cocina artesanal
Gastronomía
Plan de negocio
Craft cuisine
Gastronomy
Business plan
Tesis y disertaciones académicas
- Rights
- License
- Atribución – No comercial
| Summary: | The concept of artisan cuisine has gained special relevance within the gastronomic context of the country, especially in the city of Bogotá as the center and melting pot of culture and culinary traditions of the nation. It is in this sense and given the importance of gastronomy in the history and development of man, as well as in the satisfaction of the needs related to his survival, his security, his sense of belonging and his cultural identity, his social status, his self-realization, and motivation to experiment; that it is relevant to have spaces that favor and give the possibility for the development of a gastronomic identity that encompasses these elements and that also allows the achievement of pleasure as a result of the satisfaction of the leisure and relaxation needs of man. |
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