Evaluación de una cerveza artesanal tipo ale a base de frutos secos con una base de malta de caramelo con un banco de 10 litros.

This document presents the initiative to create the beer entrepreneurship initiative artisanal; a beer with a unique flavor, with which people can experience different sensations on the palate and that in turn can be a competitive product against the great demand for beers and spirits in the city of...