Propuesta de diseño de un centro logístico para el mejoramiento del servicio de alimentación de STL & SUMINISTROS SAS

SERVICIOS TECNICOS LOGISTICOS & SUMINISTROS SAS, is a company focus on the provision of services to oil companies, these ones are located around the country in cities like Neiva, Yopal, Villavicencio, Barrancabermeja and Rubiales. Providing services related to environmental and sanitary management, infrastructure management and maintenance as well as catering management, hotel and institutional management. Nowadays, the service that represents higher revenue is the food service, representing the 54.5% from June 2015 to June 2016. Nevertheless, the company has been realizing that is losing money due to the waste of food and the lack of control at the supplies reception. Consequently, the company has been working on the improvement of the supply process actually used, however the Solutions aren't enough to minimize the losses that means the company needs to reduce the cost of raw materials and also reduce remains, with the only purpose of keep being alive in the market. The aim of this project was create a logistics center of raw materials, this one has the goal of decrease the waste and cost of supplies and finally increase the revenues of the company. The above was achieved through the use of engineering tools such as flowcharts, layouts, Muther distribution, descriptive statistics, financial indicators, Flexsim, among other things. The logistics center design is based on the Colombian Sectorial Technique Norm NTN USNA 007, the 3075 decree and the 2674 resolution of 2013, which guarantee the quality of the food and the good manufacturing practices. This design was simulate on the Software Flexsim to show the reception process operation, the inspection, the storage, the enlistment and the dispatch, which will perform inside the logistics centre. Finally, the actual Project restriction is based on the implementation cost, because the Company puts a maximum quanty of money to spend. This restriction was totally achieved and shown in the financial analysis.

• Autores: López Vega, Laura Daniela; Rodríguez Tabares, Diego Alejandro
• Tipo de recurso: Trabajo de grado de pregrado
• Fecha de publicación: 2017
• Institución: Pontificia Universidad Javeriana
• Repositorio: Repositorio Universidad Javeriana
• Idioma: spa
• OAI Identifier: oai:repository.javeriana.edu.co:10554/38466
• Acceso en línea: http://hdl.handle.net/10554/38466
• Palabra clave: Centro logístico; Servicio de alimentación; Materias primas; Diseño de planta; Logistics centre; Food service; Raw materials; Layout; Ingeniería industrial - Tesis y disertaciones académicas; Control de productos básicos; Servicios de alimentación
• Rights: openAccess
• License: Atribución-NoComercial-SinDerivadas 4.0 Internacional