The lulo La Selva P32 is a cross over different kinds of lulo. Though its sensory characteristics improvement, its life span is very short. Due to it is a new kind of lulo, there are not so many studies over the ripening process. In order to understand some softening processes, in this work it is ev...

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Autores:
Dueñas Gómez, Yenny Maritza; Pontificia Universidad Javeriana
Tipo de recurso:
Article of journal
Fecha de publicación:
2015
Institución:
Pontificia Universidad Javeriana
Repositorio:
Repositorio Universidad Javeriana
Idioma:
eng
OAI Identifier:
oai:repository.javeriana.edu.co:10554/31131
Acceso en línea:
http://revistas.javeriana.edu.co/index.php/scientarium/article/view/8678
http://hdl.handle.net/10554/31131
Palabra clave:
null
null
null
Rights
openAccess
License
Atribución-NoComercial-SinDerivadas 4.0 Internacional
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spelling Atribución-NoComercial-SinDerivadas 4.0 Internacionalinfo:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2nullDueñas Gómez, Yenny Maritza; Pontificia Universidad Javeriana2018-02-24T15:59:16Z2020-04-15T18:10:07Z2018-02-24T15:59:16Z2020-04-15T18:10:07Z2015-05-07http://revistas.javeriana.edu.co/index.php/scientarium/article/view/867810.11144/Javeriana.SC20-2.xard2027-13520122-7483http://hdl.handle.net/10554/31131PDFapplication/pdfengPontificia Universidad Javerianahttp://revistas.javeriana.edu.co/index.php/scientarium/article/view/8678/10262http://revistas.javeriana.edu.co/index.php/scientarium/article/downloadSuppFile/8678/2977http://revistas.javeriana.edu.co/index.php/scientarium/article/downloadSuppFile/8678/2979http://revistas.javeriana.edu.co/index.php/scientarium/article/downloadSuppFile/8678/2980http://revistas.javeriana.edu.co/index.php/scientarium/article/downloadSuppFile/8678/2981http://revistas.javeriana.edu.co/index.php/scientarium/article/downloadSuppFile/8678/2982Universitas Scientiarum; Vol 20, No 2 (2015); 247-259Universitas Scientiarum; Vol 20, No 2 (2015); 247-259Universitas Scientiarum; Vol 20, No 2 (2015); 247-259nullnullnullnullnullnullhttp://purl.org/coar/version/c_970fb48d4fbd8a85Artículo de revistahttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1info:eu-repo/semantics/articleXylanase activity and T2 (MRI) relationship during lulo la selva P32 ripening processThe lulo La Selva P32 is a cross over different kinds of lulo. Though its sensory characteristics improvement, its life span is very short. Due to it is a new kind of lulo, there are not so many studies over the ripening process. In order to understand some softening processes, in this work it is evaluated the xylanase kinetics at the lulo peel during ripening, and the results are correlated with the MRI (Magnetic Resonance Imaging) relaxation time T2. During ripening time, it is observed that the xylanase is one of the enzymes involved in the hydrolysis of the cell wall polymers. In addition, two T2 values regimes were distinguished by the xylanase kinetics. Although the correlation coefficient of 0.82 and p = 0.024 values, the results suggest that T2 weighted MRI can be useful as a non-invasive tool for ripening process monitoring.10554/31131oai:repository.javeriana.edu.co:10554/311312023-03-28 16:15:09.389Repositorio Institucional - Pontificia Universidad Javerianarepositorio@javeriana.edu.co
dc.title.english.eng.fl_str_mv Xylanase activity and T2 (MRI) relationship during lulo la selva P32 ripening process
dc.creator.fl_str_mv Dueñas Gómez, Yenny Maritza; Pontificia Universidad Javeriana
dc.contributor.author.none.fl_str_mv Dueñas Gómez, Yenny Maritza; Pontificia Universidad Javeriana
dc.contributor.none.fl_str_mv null
dc.subject.eng.fl_str_mv null
null
null
topic null
null
null
spellingShingle null
null
null
description The lulo La Selva P32 is a cross over different kinds of lulo. Though its sensory characteristics improvement, its life span is very short. Due to it is a new kind of lulo, there are not so many studies over the ripening process. In order to understand some softening processes, in this work it is evaluated the xylanase kinetics at the lulo peel during ripening, and the results are correlated with the MRI (Magnetic Resonance Imaging) relaxation time T2. During ripening time, it is observed that the xylanase is one of the enzymes involved in the hydrolysis of the cell wall polymers. In addition, two T2 values regimes were distinguished by the xylanase kinetics. Although the correlation coefficient of 0.82 and p = 0.024 values, the results suggest that T2 weighted MRI can be useful as a non-invasive tool for ripening process monitoring.
publishDate 2015
dc.date.created.none.fl_str_mv 2015-05-07
dc.date.accessioned.none.fl_str_mv 2018-02-24T15:59:16Z
2020-04-15T18:10:07Z
dc.date.available.none.fl_str_mv 2018-02-24T15:59:16Z
2020-04-15T18:10:07Z
dc.type.coar.fl_str_mv http://purl.org/coar/resource_type/c_2df8fbb1
dc.type.hasversion.none.fl_str_mv http://purl.org/coar/version/c_970fb48d4fbd8a85
dc.type.local.spa.fl_str_mv Artículo de revista
dc.type.coar.none.fl_str_mv http://purl.org/coar/resource_type/c_6501
dc.type.driver.none.fl_str_mv info:eu-repo/semantics/article
format http://purl.org/coar/resource_type/c_6501
dc.identifier.none.fl_str_mv http://revistas.javeriana.edu.co/index.php/scientarium/article/view/8678
10.11144/Javeriana.SC20-2.xard
dc.identifier.issn.none.fl_str_mv 2027-1352
0122-7483
dc.identifier.uri.none.fl_str_mv http://hdl.handle.net/10554/31131
url http://revistas.javeriana.edu.co/index.php/scientarium/article/view/8678
http://hdl.handle.net/10554/31131
identifier_str_mv 10.11144/Javeriana.SC20-2.xard
2027-1352
0122-7483
dc.language.iso.none.fl_str_mv eng
language eng
dc.relation.uri.none.fl_str_mv http://revistas.javeriana.edu.co/index.php/scientarium/article/view/8678/10262
http://revistas.javeriana.edu.co/index.php/scientarium/article/downloadSuppFile/8678/2977
http://revistas.javeriana.edu.co/index.php/scientarium/article/downloadSuppFile/8678/2979
http://revistas.javeriana.edu.co/index.php/scientarium/article/downloadSuppFile/8678/2980
http://revistas.javeriana.edu.co/index.php/scientarium/article/downloadSuppFile/8678/2981
http://revistas.javeriana.edu.co/index.php/scientarium/article/downloadSuppFile/8678/2982
dc.relation.citationissue.eng.fl_str_mv Universitas Scientiarum; Vol 20, No 2 (2015); 247-259
dc.relation.citationissue.spa.fl_str_mv Universitas Scientiarum; Vol 20, No 2 (2015); 247-259
dc.relation.citationissue.por.fl_str_mv Universitas Scientiarum; Vol 20, No 2 (2015); 247-259
dc.rights.licence.*.fl_str_mv Atribución-NoComercial-SinDerivadas 4.0 Internacional
dc.rights.accessrights.none.fl_str_mv info:eu-repo/semantics/openAccess
dc.rights.coar.spa.fl_str_mv http://purl.org/coar/access_right/c_abf2
rights_invalid_str_mv Atribución-NoComercial-SinDerivadas 4.0 Internacional
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eu_rights_str_mv openAccess
dc.format.spa.fl_str_mv PDF
dc.format.mimetype.spa.fl_str_mv application/pdf
dc.coverage.none.fl_str_mv null
null
null
dc.publisher.eng.fl_str_mv Pontificia Universidad Javeriana
institution Pontificia Universidad Javeriana
repository.name.fl_str_mv Repositorio Institucional - Pontificia Universidad Javeriana
repository.mail.fl_str_mv repositorio@javeriana.edu.co
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